The Arcobaleno Pasta Equipment AEX130 & AEX130M#38 Extruder Die 15mm Pappardelle is a professional-grade pasta die designed for commercial kitchens specializing in fresh pasta production. Constructed from durable bronze, it features a precision-cut #30 - #39 die that produces consistent 15mm-wide pappardelle. This extruder die seamlessly integrates with Arcobaleno’s pasta extrusion systems, optimizing workflow efficiency in high-volume pasta manufacturing processes, and is ideal for artisanal pasta producers, restaurants, and pasta factories seeking reliable performance and high-quality texture. The precise diameter and shape specifications ensure uniform pasta bite and cooking quality, making it suitable for demanding foodservice environments focusing on authentic Italian pasta creation.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#38 Features
The AEX130 & AEX130M#38 extruder die provides high-precision extrusion for 15mm pappardelle, ensuring consistent pasta width and texture. Made from bronze, it offers excellent durability and surface finish for long-term use. Designed for easy cleaning and maintenance, it integrates smoothly with commercial extruders to enhance workflow efficiency in medium-volume foodservice kitchens. Its robust construction enables sustained performance under continuous operation, making it a dependable component for artisan pasta production lines. The die’s compatibility with Arcobaleno’s extrusion units simplifies setup, reducing downtime during changeovers and cleaning. For reliable, restaurant-ready pasta outputs, choose this innovative extrusion die.
- Functionality: Produces uniform 15mm pappardelle pasta with precise die dimensions.
- Material Durability: Made from high-grade bronze for enhanced wear resistance and surface quality.
- Ease of Maintenance: Designed for straightforward disassembly and cleaning, minimizing downtime.
- Application Fit: Compatible with Arcobaleno extrusion units for consistent pasta manufacturing.
- Workflow Efficiency: Reduces setup time and ensures high-quality output in moderate-volume settings.
Ideal for medium-volume pasta production in artisanal or commercial kitchens seeking consistent results.
Arcobaleno Pasta Equipment AEX130 & AEX130M#38 Technical Specs
The AEX130 & AEX130M#38 die system is constructed from high-quality bronze, ensuring durability during continuous extrusion processes. It fits with Arcobaleno’s pasta extruders, with a die range specified from #30 to #39 for versatile pappardelle production. The die measures approximately 15mm in width, suitable for medium-volume pasta batches. It operates without requiring electrical power or cooling, relying solely on mechanical extrusion. The die’s design facilitates easy disassembly for cleaning and maintenance, ensuring hygienic operation and prolonged equipment lifespan. Its compact footprint enables integration into various commercial kitchen configurations, with dimensions optimized for straightforward installation. The component’s food-safe bronze surface supports high-temperature operation and regular sanitation, aligning with food safety standards. Weighing approximately X kg (please verify specific weight), it’s engineered for steady performance under typical industrial workloads, delivering consistent pasta slices and shapes every run.
- Electrical Requirements: None; mechanically operated die system compatible with extrusion equipment.
- Material: Bronze for durability and surface quality.
- Production Capacity: Designed for moderate throughput in commercial kitchens.
- Dimensions: Approximate width 15mm, compatible with standard Arcobaleno extruders.
- Cleaning & Maintenance: Disassembly-friendly for thorough sanitation.
- Construction & Finish: Food-safe bronze surface ensuring sanitation and wear resistance.
What is a commercial pasta die?
A commercial pasta die is a specialized component used in pasta extrusion machinery to shape dough into various pasta forms, such as pappardelle, fusilli, or spaghetti. These dies are typically made from durable materials like bronze or steel to withstand continuous use and ensure precise pasta shapes. Installed within extrusion machines, they enable consistent, high-quality pasta production in high-volume environments such as restaurants, pasta factories, and food production facilities. The Arcobaleno Pasta Equipment AEX130 & AEX130M#38 Extruder Die is designed for 15mm pappardelle, offering reliable performance for medium-volume artisan and commercial pasta manufacturing needs. It is ideal for applications requiring uniform shape and texture for authentic Italian dishes or industrial foodservice operations.
Top Commercial Pasta Die for Medium-Volume Foodservice Operations
This robust bronze pasta die designed by Arcobaleno Pasta Equipment offers high-precision 15mm pappardelle production, ideal for medium-volume foodservice environments like artisanal kitchens or pasta manufacturing. With a focus on durability and consistent output, the AEX130 & AEX130M#38 excels in workflow integration and ease of maintenance, making it suitable for continuous, reliable operation in busy culinary settings.
- Medium-volume pasta production—optimized for artisanal and commercial kitchens
- Versatile bronze die—ensures longevity and excellent pasta surface quality
- Seamless integration—fits Arcobaleno extrusion systems for smooth workflow
- Simple cleaning process—disassembly and sanitation for high hygienic standards
- Reliable performance—churns out consistent 15mm pappardelle for restaurant-quality dishes
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#38?
Compared to similar pasta dies, the Arcobaleno AEX130 & AEX130M#38 stands out with its high-quality bronze construction, precision manufacturing, and seamless integration with extrusion systems. It offers a superior combination of durability, ease of maintenance, and consistent output in commercial kitchens. Its design minimizes downtime, while its robust materials ensure long-term performance under demanding foodservice conditions. The die’s tailored dimensions and shape-specific die ensure authentic, uniform pappardelle pasta, enhancing product presentation and customer satisfaction. This makes it a preferred choice for artisanal pasta producers and high-volume restaurants seeking dependable, restaurant-ready pasta equipment.
- Superior bronze construction for wear resistance and surface finish
- Designed for efficient integration with Arcobaleno extrusion units
- Long-lasting durability reduces replacement frequency
- Precision-cut die for consistent pasta shape and size
- Easy disassembly for sanitation and maintenance workflows
