The Arcobaleno Pasta Equipment AEX130 & AEX130M#369 Extruder Die Calamarata is a high-precision bronze pasta die designed for commercial foodservice applications. Engineered by Arcobaleno Pasta Equipment, this calamarata-shaped die enables consistent extrusion of high-quality pasta with a durable, corrosion-resistant bronze construction. Its shape facilitates the production of visually appealing calamarata pasta, ideal for restaurant kitchens, pasta manufacturing facilities, and artisanal producers aiming for uniform slices and optimal texture. The die accommodates shapes within the #360 – #369 range, with exact dimensions tailored for professional-grade pasta extrusion, ensuring efficient workflow integration in high-demand environments.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#369 Features
The AEX130 & AEX130M#369 extruder die features a robust bronze construction for longevity and efficient heat transfer, optimized for commercial pasta production. Its calamarata shape enhances consistency and aesthetic appeal in pasta output. Designed for ease of integration, it fits standard extruder systems and facilitates quick die changes. Ideal for mid-volume establishments, it ensures high throughput with minimal maintenance downtime, and supports repetitive shaping tasks for artisan and industrial pasta manufacturers.
- Precision bronze die construction enhances shape consistency
- Durable bronze material resists corrosion in commercial kitchens
- Easy to clean with minimal disassembly required
- Compatible with standard extruder systems for efficient workflow
- Designed for medium workload pasta production lines
Suitable for pasta production in artisanal and industrial settings requiring uniform calamarata pasta shapes.
Arcobaleno Pasta Equipment AEX130 & AEX130M#369 Technical Specs
The Arcobaleno AEX130 & AEX130M#369 extruder die is built with high-grade bronze, supporting a broad temperature operating range suitable for consistent pasta shaping. It operates with standard extruder machinery, with a shape classification of calamarata (#360 – #369). The die offers a manufacturing precision that ensures uniform artefacts for consistent pasta slices, with dimensions optimized for seamless integration into professional production lines. Self-contained cooling is not required, reflecting its bronze material’s thermal stability, and it supports continuous operation in commercial settings. Its weight and dimensions are designed for straightforward installation, with ease of maintenance providing quick die swaps and cleaning routines.
- Model Number: AEX130 & AEX130M#369
- Material: Bronze
- Shape: Calamarata
- Shape Range: #360 – #369
- Shipping Time: Typically ships in 1 to 2 days
- Certification: Proposition 65 compliant
- Dimensions & Weight: Designed for easy installation and handling in professional kitchens
- Electrical Compatibility & Setup: Compatible with standard extruders, requires no special wiring
- Drainage & Cleaning: Designed for straightforward cleaning, disassembly for maintenance recommended regularly
- Workflow Compatibility: Supports consistent high-volume pasta shaping in medium-throughput environments
- Installation Clearance: Requires appropriate space as per extruder specifications
- Material Safety & Durability: Bronze withstands rigorous daily use and cleaning cycles
What is a commercial pasta die?
A commercial pasta die is a precision-engineered extrusion tool designed for high-demand pasta production. Crafted from durable materials such as bronze, these dies shape pasta into specific forms like calamarata with uniformity and consistent texture. Installed in extruder systems, they support efficient workflow in pasta factories, artisanal kitchens, and high-volume foodservice facilities. Arcobaleno Pasta Equipment's AEX130 & AEX130M#369 die is tailored for medium-volume applications, ideal for producing calamarata pasta in commercial settings requiring reliable shaping, longevity, and high-quality output.
Top Calamarata Pasta Die for Medium-Volume Pasta Production
Designed for medium-throughput pasta manufacturing, the Arcobaleno AEX130 & AEX130M#369 calamarata die offers robust bronze durability and shape precision, supporting efficient commercial pasta production. It is best suited for artisanal and industrial kitchens focusing on uniform calamarata shapes in high-demand environments.
- Operation Type — mid-volume pasta manufacturing facilities
- Kitchen Setting — commercial kitchens with standard extrusion systems
- Foodservice Category — artisanal pasta producers and food manufacturing
- Workload Qualifier — moderate throughput requirements
- Use Case — consistent shape and size for high-quality pasta output
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#369
Arcobaleno Pasta Equipment’s AEX130 & AEX130M#369 die distinguishes itself through its premium bronze construction and shape-specific design, offering superior durability and shape consistency. Its compatibility with standard extruder systems simplifies integration into existing workflows, reducing downtime. The die’s high-grade craftsmanship ensures long-term performance in busy commercial environments, supporting high-quality pasta production with minimal maintenance.
- Self-contained design supports reliable long-term operation
- Optimized for uniform calamarata pasta output
- Constructed with corrosion-resistant bronze for durability
- Streamlined installation reduces setup time
- Ideal for restaurant-ready, artisanal pasta applications
