The Arcobaleno Pasta Equipment AEX130 & AEX130M#36 Extruder Die 10mm Fettuccine is a precision-machined bronze pasta die designed for commercial pasta extrusion applications. Engineered by Arcobaleno Pasta Equipment, this die features a 10mm circular opening optimized for high-quality fettuccine production. Its robust construction ensures durability and consistent output in foodservice environments, making it suitable for mid-volume restaurant operations, industrial pasta processing, and artisanal manufacturing. The die’s shape and material facilitate smooth extrusion and easy maintenance, enhancing workflow efficiency and product consistency in professional kitchens.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#36 Features
The Arcobaleno Pasta Equipment AEX130 & AEX130M#36 extruder die offers precise diameter control, thanks to its 10mm bronze construction tailored for continuous pasta production. It features a reliable bronze material that withstands high extrusion pressures while ensuring long service life. Its design simplifies cleaning and replacement, supporting quick turnaround in busy culinary settings. Ideal for automated pasta lines, this die seamlessly integrates into commercial extruders, boosting output consistency and workflow productivity for medium-volume pasta manufacturers. It is engineered for ease of installation and maintenance in professional food processing operations.
- Functionality: Fits standard extruders with #30 to #39 die sizes for versatile pasta shaping
- Durability: Constructed from high-quality bronze for wear resistance and longevity
- Ease of Maintenance: Designed for straightforward cleaning and quick die replacement
- Use Case: Suitable for automating medium-scale pasta production lines
- Workflow Benefit: Supports seamless integration with existing extrusion equipment to optimize throughput
Designed for commercial pasta production requiring consistent 10mm fettuccine output, suitable for foodservice manufacturers and artisanal pasta businesses.
Arcobaleno Pasta Equipment AEX130 & AEX130M#36 Technical Specs
The Arcobaleno Pasta Equipment AEX130 & AEX130M#36 extrusion die is manufactured from high-grade bronze material, featuring a #30 to #39 die size range, and shaped explicitly for fettuccine. It is compatible with bronze extruders used in medium-volume pasta processing operations. The die is designed with a durable construction capable of withstanding high extrusion pressures, while maintaining consistent shape and size of pasta strands. It offers a straightforward cleaning process and long service life, ensuring operational efficiency. The die's technical design supports optimal flow rate and minimal clogging, integral for high-quality pasta manufacturing.
- Material: Bronze for durability and superior pasta release
- Die Shape: Round with a 10mm opening for precise fettuccine shape
- Model Number: AEX130 & AEX130M#36
- Compatibility: Fits extruders with die size #30 - #39
- Shipping Time: Typically ships in 1 to 2 days
Electrical Requirements: Not applicable (manual mechanical component)
Cleaning & Maintenance: Disassembly includes removal of bronze die for cleaning
Construction & Finish: Bronze with a polished surface finish
Dimensions: Standard die dimensions for direct fit
Weight: Approximate die weight based on model specifications
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in extrusion apparatus to shape pasta dough into specific forms like fettuccine. The Arcobaleno Pasta Equipment AEX130 & AEX130M#36 is a bronze extruder die designed for high-volume pasta production, installed in industrial or restaurant-grade extruders to produce consistent, high-quality pasta strands. Primarily used in medium-volume food processing facilities, this die ensures uniformity, durability, and ease of cleaning, making it ideal for continuous industrial pasta manufacturing and artisanal production lines requiring precise extruder outputs.
Top Commercial Pasta Dies for Medium-Volume Foodservice Settings
The Arcobaleno Pasta Equipment AEX130 & AEX130M#36 is a robust and precision-designed pasta die crafted for moderate foodservice throughput. It features high-quality bronze construction, ensuring durability and smooth pasta extrusion. Suitable for installation in automated extruders, it supports efficient workflows in industrial and artisanal pasta production environments, delivering consistent fettuccine strands suitable for restaurant and large-scale food processing operations.
- Medium-traffic production — perfect for small commercial kitchens
- Compact commercial equipment — fits standard extruding stations
- Pasta manufacturing — designed for consistent pasta shapes
- Moderate workload — ideal for mid-volume output demands
- Utilizes bronze construction — for durability and reliable performance
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#36?
Choosing the Arcobaleno Pasta Equipment AEX130 & AEX130M#36 die offers high production consistency, robust bronze durability, and seamless integration into standard extruders. This die’s design optimizes workflow efficiency, reduces downtime, and maintains precise pasta shapes for professional kitchens and pasta manufacturers alike. Its construction ensures long-term reliability in high-use environments, distinguishing it from less durable, lower-quality options.
- Self-contained bronze design for superior wear resistance
- Optimized for medium-volume pasta extrusion workflows
- Equipped for quick cleaning and replacement to reduce downtime
- Compatible with standard extruder models for versatile use
- Designed for consistent output of 10mm fettuccine strands
