The Arcobaleno Pasta Equipment AEX130 & AEX130M#348 Extruder Die with a 10mm rooster shape is a precise bronze pasta die designed for commercial food production environments. This high-quality extruder die functions within professional pasta-making lines, providing consistent, uniform pasta shapes suitable for retail or bulk foodservice. Built for durability and ease of maintenance, its bronze construction ensures optimal extrusion performance and longevity. It is ideal for mid-volume pasta manufacturing, delivering reliable output with a focus on precision and easy cleaning, supporting seamless integration into automated or manual production workflows.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#348 Features
This pasta die is tailored for commercial food processing operators seeking durable, high-precision extrusion tools. It offers a bronze die body for superior wear resistance and consistent pasta shapes, with a 10mm rooster opening for standard pasta production. Designed for bench-mounted or hand-held extruders, it provides straightforward disassembly for cleaning and maintenance. The die’s shape and material ensure low deformation under continuous use, making it suitable for moderate throughput environments that demand reliable performance without frequent replacements.
- Function & Performance: Ensures uniform 10mm diameter pasta shapes for consistent quality
- Durability & Material: Bronze construction provides high resistance to wear and corrosion
- Ease of Use & Maintenance: Simple disassembly facilitates cleaning and quick replacement
- Workflow Integration: Compatible with standard extruders for seamless production flow
- Technical Precision: Precision-machined for accurate shape and size consistency at 10mm diameter
Suitable for medium-volume pasta production and commercial kitchens needing reliable shaping tools.
Arcobaleno Pasta Equipment AEX130 & AEX130M#348 Technical Specs
This bronze extruder die model AEX130 & AEX130M#348 features a bronze body optimized for durability and consistent output in commercial pasta manufacturing. It handles moderate workloads with a die size of 10mm, configured specifically for producing uniform pasta shapes in high-volume settings. The die’s shape is designed for easy mounting onto standard extruders, requiring no specialized tools for installation or cleaning. Its construction permits efficient cleaning to meet food safety standards, while the materials are compatible with standard cleaning agents. The die measures approximately 8 cm in width, 10 cm in depth, and 5 cm in height, with a shipping weight of about 1.2 kg. Operating within typical ambient temperatures, it performs reliably without deformation or material fatigue. The bronze material offers excellent wear resistance, and its shape is suitable for continuous use in automated food processing lines.
- Electrical Requirements: Not applicable (manual or standard extruder setup)
- Material: Bronze for high wear resistance and corrosion protection
- Dimensions: 8 cm W x 10 cm D x 5 cm H
- Weight: 1.2 kg (product weight)
- Production Capacity: Maintains consistent shape in moderate throughput
- Temperature Tolerance: Operates effectively at typical room temperatures, up to 180°F (82°C)
- Construction & Finish: Same bronze finish suitable for industrial cleaning
- Food Safety: Bronze material compatible with standard cleaning protocols, no antimicrobial coating
- Installation & Maintenance: Mounts on standard extruders, disassembly for cleaning straightforward
- Requires: Mechanical mounting to extruder
- Clearance: Adequate airflow and access for cleaning
- Drainage: Compatible with standard extrusion setups with minimal drainage concerns
- Cleaning: Disassembly for routine maintenance easy due to simple shape
- Workflow compatibility: Fits with bronze extruder heads for seamless pasta shaping
What is a commercial pasta die?
A commercial pasta die is a precision-engineered shaping tool used in industrial pasta manufacturing lines to produce uniform pasta shapes like penne, fusilli, or rooster forms. The Arcobaleno Pasta Equipment AEX130 & AEX130M#348 models are bronze dies that ensure consistent extrusion with minimal deformation, suitable for mid-volume production in foodservice and manufacturing facilities. Installed in extruders, they are designed for durability and ease of cleaning, making them ideal for settings requiring reliable, long-term operation and high-quality pasta output.
Top Bronze Pasta Dies for Moderate Foodservice Production
Designed for moderate throughput environments, the Arcobaleno AEX130 & AEX130M#348 bronze pasta die are built for consistent shape and durability, suitable for automated pasta lines or manual extrusion setups in commercial kitchens. These units facilitate efficient workflow and high-quality output for food manufacturers demanding precise, repeatable pasta shapes without frequent maintenance.
- Medium-Volume Operations—optimized for consistent production flow
- Compact Footprint—fits seamlessly into existing extruder setups
- Commercial Food Production—ideal for professional pasta manufacturing
- Bronze Construction—ensures long-lasting wear resistance
- Easy Disassembly—supports quick cleaning and minimal downtime
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#348?
Arcobaleno Pasta Equipment’s AEX130 & AEX130M#348 extruder die distinguishes itself through its robust bronze construction, precise manufacturing, and compatibility with standard extruders. Its shape accuracy and durable materials provide consistent pasta quality, reducing waste and rework. Designed for reliable, long-term use, it enhances operational efficiency while maintaining high precision and ease of maintenance in food production lines.
- Self-contained bronze design offers superior wear resistance
- Optimized for consistent 10mm diameter pasta shapes
- Simplifies cleaning with straightforward disassembly
- Compatible with a broad range of extruders for versatility
- Built for durable, long-term use in commercial environments
