The Arcobaleno Pasta Equipment AEX130 & AEX130M#331 Extruder Die is a high-precision industrial pasta die designed for professional culinary applications and food manufacturing. Constructed from durable bronze with a 5.5mm diameter aperture, this extruder die features shape-specific letter and number impressions optimized for consistent pasta extrusion processes. Suitable for commercial kitchens and pasta production lines, its robust design ensures long-term performance under continuous operation, facilitating the production of uniform pasta shapes with minimal downtime. The die's precise die number range (#330 - #339) indicates its compatibility with existing extrusion setups, making it an essential component for high-volume pasta manufacturers seeking enhanced workflow efficiency and product quality.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#331 Features
The AEX130 & AEX130M#331 extruder die offers reliable high-volume pasta shaping with a bronze construction for durability. Its 5.5mm hole size ensures consistent shape formation, while the shape-specific letters and numbers speed up repetitive production tasks. Easy to disassemble for cleaning, it maintains sanitary standards in busy commercial settings. Compatible with multiple extrusion systems, it supports efficient workflow integration for large-scale pasta manufacturing. Crafted for durability and precision, it minimizes waste and downtime during high-demand operations.
- Functionality and Performance: Ensures consistent pasta letter and number shapes at 5.5mm diameter
- Material Durability: Manufactured from corrosion-resistant bronze for long-term use
- Ease of Maintenance: Disassembly-friendly design simplifies cleaning routines
- Application Fit: Compatible with standard extruders in food production facilities
- Workflow Optimization: Supports high throughput with seamless integration into pasta lines
Ideal for large-scale pasta production in commercial kitchens and food industry facilities.
Arcobaleno Pasta Equipment AEX130 & AEX130M#331 Technical Specs
The AEX130 & AEX130M#331 extruder die operates without specified electrical requirements, focusing on mechanical extrusion performance with bronze shape die components for durability. It features a 5.5mm hole size within a shape range (#330 - #339), optimized for letter and number production. Constructed primarily from bronze, it resists corrosion and ensures longevity under demanding use. The die's design supports continuous manufacturing with ease of disassembly for cleaning, and its dimensions are suited for integration into standard extruders. Weighing approximately 1 kg, the unit balances stability and portability within industrial setups. Its operating temperature range, material safety, and cleaning compatibility meet typical food processing standards, prioritizing sanitation and operational efficiency.
- Shape: Letters / Numbers for customizable pasta shapes
- Material: Bronze for corrosion resistance and durability
- Size: 5.5mm diameter optimal for precise shape formation
- Compatibility: Fits standard Pasta Die extruders
- Cleaning: Disassembly-friendly for thorough sanitation routines
- Dimensions: Not specified in detailed metrics, designed for seamless integration
- Weight: Approximately 1 kg for ease of handling
- Electrical Requirements: Not specified, designed for mechanical extrusion systems
- Operation Compatibility: Suitable for continuous pasta manufacturing lines
- Installation Space: Compatible with standard extruder mounts
- Temperature Tolerance: Designed to operate within typical processing temperatures
- Maintenance Needs: Easy disassembly for cleaning and inspection
What is a commercial pasta die?
A commercial pasta die is a precision-engineered tooling component used in industrial pasta extrusion equipment. It shapes pasta dough into specific forms, such as letters or numbers, through precise openings and die-defined patterns. The Arcobaleno Pasta Equipment AEX130 & AEX130M#331 extruder die is a high-capacity bronze die with a 5.5mm diameter suited for large-scale pasta production setups. Installed within extrusion lines, it facilitates the repetitive formation of uniform pasta shapes, making it ideal for commercial kitchens, food manufacturers, and pasta producers aiming for consistency and efficiency in high-volume operations.
Top Commercial Pasta Dies for Medium-Volume Foodservice Settings
Designed for medium-volume pasta production, the Arcobaleno AEX130 & AEX130M#331 offers durable bronze construction and precise shape formation suitable for food industry use. Ideal for installation in extrusion lines for restaurant-grade pasta, it supports consistent output and ease of maintenance. The product features a 5.5mm hole size optimized for efficient shape replication, making it suitable for commercial kitchens and manufacturing environments. Arcobaleno Pasta Equipment’s AEX130 & AEX130M#331 is built for reliable, multi-use operation, ensuring high-quality pasta shapes with minimal downtime in moderate workload settings.
- Operation Type — suitable for pasta manufacturing in commercial kitchens
- Kitchen Type — ideal for compact food production facilities
- Foodservice Category — supports large restaurant and industrial pasta needs
- Workload Qualifier — designed for moderate throughput environments
- Use Case — efficient for repetitive letter and number pasta shaping
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#331?
Arcobaleno Pasta Equipment's AEX130 & AEX130M#331 extruder die stands out with its robust bronze construction, ensuring longevity and resistance to corrosion in demanding manufacturing environments. Its 5.5mm precision holes facilitate consistent pasta shapes, reducing waste and downtime. The design supports seamless disassembly for sanitation, improving workflow efficiency and hygiene standards. The die's compatibility with standard extrusion systems and shape-specific features makes it a versatile, restaurant-ready component that elevates production quality in high-demand settings.
- Self-contained bronze die optimized for durability in continuous use
- Supports high-volume pasta shaping with shape-specific letter and number features
- Designed for easy disassembly and sanitation in commercial kitchens
- Compatible with common extrusion equipment for quick setup
- Compact design supports efficient workflow and minimal space use
