The Arcobaleno Pasta Equipment AEX130 & AEX130M#32 is a high-precision extruder die designed for professional pasta manufacturing environments. This model features a durable bronze construction optimized for consistent extrusion of Tagliatelle with a 3.5mm width, suitable for mid-volume production. Engineered for seamless integration into commercial pasta lines, it provides precise diameter control and compatibility with a range of extruder systems, facilitating efficient workflow in modern foodservice operations.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#32 Features
The AEX130 & AEX130M#32 extruder die offers precise dimensional accuracy for consistent Tagliatelle production, with high durability from bronze material, ensuring longevity in demanding restaurant-scale applications. It simplifies maintenance with straightforward disassembly, supports reliable workflow integration, and is ideal for medium throughput pasta lines, optimizing operational efficiency in commercial kitchens.
- Function or performance: Ensures uniform 3.5mm Tagliatelle output for consistent presentation
- Durability traits: Made from corrosion-resistant bronze for long-term use
- Ease-of-use or maintenance: Designed for quick disassembly and cleaning routines
- Real-world use case and fit: Suitable for automated pasta lines in restaurants and commercial kitchens
- Workflow benefit or integration: Compatible with standard extruders for streamlined operation
Ideal for setting up or expanding pasta production lines in foodservice kitchens.
Arcobaleno Pasta Equipment AEX130 & AEX130M#32 Technical Specs
This extruder die features a bronze construction for durability and precision, compatible with #30 - #39 die ranges to produce 3.5mm Tagliatelle. It is designed for installation in medium-capacity pasta extruders, supporting production outputs typical for restaurant-grade operations. The die measures approximately 15 cm in width, 10 cm in depth, and 5 cm in height, weighing about 1.2 kg. Its corrosion-resistant material ensures longevity with routine cleaning, primarily via disassembly for effective sanitation. The die operates in standard ambient conditions and withstands typical cleaning temperatures without degradation. It is intended for continuous, reliable use with compatible extruder units, reducing downtime and optimizing pasta production workflows.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Consistent 3.5mm Tagliatelle output, suitable for mid-volume production
- Cube/Output Type: Continuous pasta extrusion for commercial processing
- Energy Use: Not specified; designed for mechanical operation without electrical impact
- Construction & Finish: Bronze with a polished surface for easy cleaning
- Color: Natural metallic bronze finish
- Temperature Resistance: Operates efficiently within standard cleaning and operating temperatures
- Food Safety: Material is suitable for direct food contact, easy to sanitize
- Dimensions: Approximately 15 x 10 x 5 cm (W x D x H)
- Weight: Approximate 1.2 kg
- Thickness/Gauge: Bronze gauge optimized for durability and extrusion quality
- Technology & Features: Designed for consistent extrusion, easy disassembly for cleaning
- Cleaning & Maintenance: Disassemble for cleaning, corrosion-resistant material simplifies sanitation routines
- Usage Compatibility: Compatible with commercial extruders supporting #30 - #39 dies, suitable for continuous pasta production
- Assembly Required: No, designed for direct installation into compatible extruders
Strongly recommended setup considerations: Ensure extruder compatibility for secure mounting, allow adequate clearance for disassembly, maintain proper airflow and cleaning routines, verify material compatibilities with cleaning agents, and confirm die dimensions match industrial specifications.
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in high-capacity extruders to shape pasta dough into specific forms, such as Tagliatelle. Designed for durability and uniformity, it is typically constructed from high-quality materials like bronze for food safety and longevity. Installed in pasta manufacturing lines, these dies support consistent, high-volume output with minimal maintenance, making them essential in restaurant-grade pasta production and industrial food processing settings. The Arcobaleno Pasta Equipment AEX130 & AEX130M#32 model specifically provides a 3.5mm Tagliatelle shape optimized for reliable, restaurant-quality pasta at scale.
Top commercial pasta die for medium-volume foodservice settings
The Arcobaleno Pasta Equipment AEX130 & AEX130M#32 is a robust bronze pasta die designed for medium throughput kitchens. It features direct compatibility with extruder systems, supporting consistent 3.5mm Tagliatelle production in restaurant environments and food manufacturing lines, ensuring precise shaping and operational longevity.
- Operation type — ideal for commercial pasta lines
- Kitchen setting — suited for mid-sized restaurant and foodservice facilities
- Foodservice category — designed for pasta production operators
- Workload qualifier — optimized for moderate production volume
- Use case — supports reliable high-quality pasta extrusion
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#32?
Designed with high-grade bronze for durability and precision, this extrusion die provides consistent output in commercial pasta lines, with easy disassembly for maintenance. Its compatibility with standard extruder systems and optimized dimensions make it a reliable choice for restaurant-grade production, offering a clear advantage over generic dies lacking tailored design features that improve workflow efficiency and pasta quality.
- Compact footprint for efficient kitchen integration
- Built with corrosion-resistant bronze for long-term use
- Optimized for consistent 3.5mm Tagliatelle shape
- Facilitates quick maintenance and cleaning routines
- Supports reliable operation in restaurant and foodservice facilities
