The Arcobaleno Pasta Equipment AEX130 & AEX130M#318 Extruder Die is a professional-grade component designed for high-precision pasta extrusion within commercial food production environments. Crafted from durable bronze material, this Midolline-shaped die features a 6 x 3mm opening pattern, optimized for consistent dough formation and uniform pasta shapes. It is compatible with Arcobaleno's extruders, offering seamless integration into extensive pasta manufacturing workflows. Its technical design addresses needs for durability, precision, and ease of cleaning, making it suitable for mid-volume restaurant operations and industrial kitchens requiring reliable pasta forming performance with minimal maintenance.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#318 Features
This extruder die delivers precise 6 x 3mm openings, ensuring uniform pasta strands for commercial kitchens. Made from bronze, it withstands high-volume use while providing easy disassembly for cleaning. Its compatibility with multiple Arcobaleno extruder models simplifies workflow integration, supporting mid-volume foodservice production. Designed for durability, this die maintains consistent outputs under continuous operation, reducing downtime and enhancing throughput efficiency.
- High-precision 6 x 3mm openings for uniform pasta strand extrusion
- Constructed from durable bronze for long-term industrial use
- Easy to disassemble and clean minimizes maintenance time
- Compatibility with Arcobaleno extruder models streamlines installation
- Optimized for mid-volume pasta production in foodservice settings
Ideal for commercial kitchens requiring consistent pasta manufacturing with minimal downtime.
Arcobaleno Pasta Equipment AEX130 & AEX130M#318 Technical Specs
The Arcobaleno AEX130 & AEX130M#318 extruder die features a bronze construction with a Midolline shape optimized for precise pasta shaping. It operates as a bronze die with a 6 x 3mm aperture, suitable for continuous manufacturing in commercial kitchens. This die ensures consistent, high-quality extrusion suited for mid-volume applications, with a standard industry fit for Arcobaleno extruders. Its design supports straightforward cleaning and disassembly, promoting hygiene and ease of maintenance. The die's dimensions and weight are engineered for seamless integration into existing pasta production lines, enabling reliable operation during extended use. Designed for durability, it supports medium workloads and facilitates workflow efficiencies in restaurant or industrial production environments.
- Manufacturer: Arcobaleno Pasta Equipment
- Model Number: AEX130 & AEX130M#318
- Shape: Midolline
- Material: Bronze
- Die: #310 - #319
- Product Category: Pasta Die
- Electrical Requirements: Not applicable (manual mechanical use)
- Cooling Method: Not applicable
- Production Capacity: Designed for mid-volume applications in foodservice
- Construction & Finish: Bronze material with precision machining
- Food Safety: Food-safe bronze, easy to clean and maintain
- Electrical Compatibility & Plumbing: None required, compatible with Arcobaleno extruders
- Installation & Clearance: Requires standard mounting on extruder; clearance according to model specifications
- Cleaning Routine: Disassemble for manual cleaning, suitable for bronze material
- Workflow Integration: Installs seamlessly onto compatible extruders for continuous operation
- Dimensions & Weight: Precise dimensions provided by manufacturer, supports stable mounting
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in industrial and restaurant-grade extrusion equipment to shape pasta dough into specific forms. It typically consists of durable materials such as bronze or steel and is designed for continuous operation, ensuring uniform output and cleanability. Installed in pasta extruders, the die like the Arcobaleno Pasta Equipment AEX130 & AEX130M#318 facilitates high-quality pasta production, making it ideal for moderate-volume foodservice environments needing consistent, restaurant-ready pasta shapes.
Top bronze pasta die for mid-volume foodservice environments
The Arcobaleno AEX130 & AEX130M#318 excels as a commercial bronze pasta die designed for medium-duty pasta production. Its precise 6 x 3mm openings support consistent extrusion performance, ideal for restaurant kitchens and industrial food production lines. Built from robust bronze, it ensures durability and reliability during continuous operation, supporting high-quality pasta output with minimal maintenance interference.
- Mid-volume extruder die designed for commercial pasta manufacturing
- Precision bronze construction for durability and high performance
- Seamless integration with Arcobaleno extruders simplifies workflows
- Designed for easy cleaning to support food safety standards
- Optimal for medium throughput in restaurant and industrial kitchens
