The Arcobaleno Pasta Equipment AEX130 & AEX130M#312 is a commercial pasta die designed for precision extrusions, specifically producing orzo with dimensions of 12 x 2.7mm. Constructed from durable bronze material, this high-performance die integrates seamlessly with professional extruders to ensure consistent shape and size, facilitating high-quality pasta production in foodservice operations. Its technical design supports medium throughput environments, making it suitable for restaurant kitchens aiming for uniform batches of orzo versatile for various culinary applications.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#312 Features
Engineered for commercial pasta production, this extruder die offers precise 12 x 2.7mm orzo shapes manufactured from corrosion-resistant bronze, ensuring durability and longevity. Its compatibility with standard extrusion systems simplifies installation and maintenance, while the die’s dimensions guarantee consistent portion sizes. Designed for medium-volume workflows, it optimizes throughput for busy restaurant kitchens and food manufacturers, facilitating efficient and uniform pasta output with minimal downtime.
- Functionality: Precisely extrudes 12 x 2.7mm orzo shapes for consistent pasta quality
- Material Durability: Bronze construction resists corrosion and wear, extending lifespan
- Ease of Maintenance: Compatible with standard cleaning routines, minimizing downtime
- Application Fit: Ideal for mid-sized commercial pasta lines and high-efficiency kitchens
- Workflow Integration: Designed for seamless connection with existing extruders to optimize production flow
Suitable for high-volume pasta production, advancing operational efficiency in professional kitchens
Arcobaleno Pasta Equipment AEX130 & AEX130M#312 Technical Specs
This commercial pasta die features a bronze material and a shape optimized for orzo extrusion at 12 x 2.7mm dimensions. It adheres to industry standards for durability and precision, supporting moderate workload environments. The die fits standard extruders, with dimensions compatible for straightforward integration into existing pasta production lines. Its sturdy construction from corrosion-resistant bronze ensures reliable operation over extended periods, while the component’s design supports easy disassembly for cleaning and maintenance. The die does not require electrical or refrigeration connections, emphasizing its role as a mechanical component within a broader extruding system.
- Manufacturer: Arcobaleno Pasta Equipment
- Model Number: AEX130 & AEX130M#312
- Shape: Orzo
- Material: Bronze
- Dimensions: Fits standard extruders for seamless integration
- Shipping Time: Typically Ships in 1 to 2 Days
- Certification: Proposition 65 compliant
- Electrical Compatibility: No electrical requirement, suitable for mechanical connection
- Installation Setup: Direct fit for extruders, fast mounting and disassembly
- Cleaning Routine: Disassembly designed for easy cleaning of bronze die holes
- Maintenance: Minimal, bronze material simplifies wear inspection and replacement
- Operational Environment: Suitable for medium-volume pasta production facilities
What is a commercial pasta die?
A commercial pasta die is a precision-engineered extrusion tool used in professional food production to shape pasta dough into specific forms. These dies are constructed from durable materials like bronze or stainless steel to ensure consistent shape, size, and quality during high-volume manufacturing. Installed in extrusion machines, they are essential in commercial kitchens and pasta manufacturing facilities, supporting efficient and uniform pasta output, such as orzo, penne, or fusilli, tailored for restaurant and industrial applications.
Top pasta dies for medium-volume foodservice environments
Designed for moderate throughput operations, the Arcobaleno Pasta Equipment AEX130 & AEX130M#312 exemplifies built quality and precision, ideal for foodservice kitchens and pasta production lines. Its robust bronze construction, exact dimensions, and compatibility with extrusion systems make it suitable for professional application, supporting efficient, consistent pasta shapes in mid-volume restaurant service and commercial facilities.
- Medium workload — optimized for restaurant and commercial pasta lines
- Compact design — fits seamlessly into existing extruder setups
- Precision shaping — consistent 12 x 2.7mm orzo output
- Corrosion-resistant bronze — ensures longevity and reliability
- Simple disassembly — facilitates efficient cleaning and maintenance
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#312?
This pasta die offers a superior combination of durability, precision, and ease of integration compared to other commercial dies. Its bronze construction resists wear over time, providing reliable consistency in pasta shape and size, supporting operational efficiency in busy foodservice settings. The design enhances workflow with straightforward mounting and cleaning, making it a dependable component for medium-volume pasta production.
- Self-contained design reduces installation complexity
- Highly durable bronze material extends service life
- Precision dimensions ensure uniform pasta production
- Easy disassembly supports quick cleaning routines
- Optimized for seamless integration into extruders in commercial kitchens
