The Arcobaleno Pasta Equipment AEX130 & AEX130M#31 Extruder Die is a precision-engineered component designed for high-quality pasta production within commercial foodservice applications. Crafted from durable bronze material, this 2.5mm die accurately shapes Tagliatelle pasta, supporting efficient extrusion processes in mid-volume restaurant or industrial kitchens. Its robust construction ensures longevity and consistent performance, making it suitable for continuous use in a professional environment. The die supports a shape classification of Tagliatelle, compatible with extruders requiring #30 to #39 die sizes, and enhances workflow throughput with its reliable design.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#31 Features
The Arcobaleno Pasta Equipment AEX130 & AEX130M#31 Extruder Die is optimized for high-volume pasta extrusion, featuring a bronze construction for durability and precision. Its 2.5mm opening is specifically tailored for consistent Tagliatelle shape formation, enabling seamless integration with professional extruders. Designed for ease of maintenance, this die offers straightforward cleaning and rapid changing, essential for busy commercial kitchens. Its compatibility with 30-39 die sizes offers versatile application across varied pasta recipes, supporting efficient workflow in pasta manufacturing lines.
- High-precision extrusion performance supports uniform Tagliatelle shape production
- Bronze material ensures long-term durability under continuous operation
- Corrosion-resistant finish for easy cleaning and maintenance
- Compatible with standard extruders for flexible integration in diverse setups
- Exact 2.5mm die opening guarantees precise pasta sizing and quality
Suitable for commercial pasta production facilities seeking reliable extrusion dies for high-quality Tagliatelle manufacturing.
Arcobaleno Pasta Equipment AEX130 & AEX130M#31 Technical Specs
The Arcobaleno Pasta Equipment AEX130 & AEX130M#31 Extruder Die features a bronze construction that withstands rigorous use in commercial kitchens. It supports a die size range from #30 to #39, with an opening diameter of exactly 2.5mm, enabling consistent pasta shapes. The die’s dimensions facilitate straightforward installation in various extruder models, ensuring compatibility across multiple foodservice setups. Its reliable design supports high-volume output, with no specific electrical or refrigeration requirements, focusing solely on extrusion performance. The die does not include integrated cleaning features but allows for easy removal and manual cleansing. Weighing approximately a specified manufacturer’s weight, it is designed for robust handling and precise operation, with dimensions optimized for seamless workflow integration.
- Material: Bronze for durability and natural food safety
- Die size range: #30 to #39, with a fixed 2.5mm opening
- Dimensions: Compatible with standard extrusion equipment
- Maintenance: Disassembly for manual cleaning
- Weight: Precise to manufacturer specifications for handling in busy kitchens
- Operating conditions: No electrical or refrigeration specs applicable
What is a commercial pasta die
A commercial pasta die is a specialized component used in industrial extrusion machinery for shaping pasta dough into precise forms such as Tagliatelle. It is typically made from durable materials like bronze to withstand frequent use and facilitate easy cleaning. Installed in extruders, these dies support high-volume production processes in food manufacturing or large-scale kitchens, enabling consistent pasta shapes and sizes. The Arcobaleno Pasta Equipment AEX130 & AEX130M#31 Extruder Die, with its 2.5mm opening, is optimized for creating uniform Tagliatelle in professional settings, ideal for high-capacity pasta production within restaurant or commercial kitchen environments.
Top commercial pasta die for high-volume pasta production
Designed for efficient high-volume pasta manufacturing, the Arcobaleno Pasta Equipment AEX130 & AEX130M#31 is built with durable bronze, supporting reliable extrusion of Tagliatelle in busy commercial kitchens. Its precise 2.5mm opening ensures uniform pasta shapes and sizes, making it ideal for mid-volume restaurant or manufacturing operations. The die’s robust construction and compatibility with standard extruders foster streamlined workflows and consistent product quality.
- Mid-volume production — optimized for restaurant and industrial kitchens
- Reliable bronze construction — supports continuous, high-efficiency operation
- Precisely engineered 2.5mm die opening
- Compatible with standard extrusion equipment for versatile setups
- Designed for easy disassembly and manual cleaning routines
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#31
Arcobaleno Pasta Equipment AEX130 & AEX130M#31 extruder dies stand out through their durable bronze build, tailored dimensions, and compatibility with common extruder systems. These features reduce setup complexity, improve product consistency, and extend operational lifespan compared to standard dies. Their straightforward design enhances cleaning efficiency, supporting continuous production in demanding commercial environments.
- Self-contained bronze build for extended durability
- Precisely engineered 2.5mm opening for consistent Tagliatelle
- Compatible with a wide range of extruder models
- Ease of disassembly simplifies routine cleaning
- Robust design reduces downtime and replacement costs
