The Arcobaleno Pasta Equipment AEX130 & AEX130M#308 Extruder Die is a precision-crafted bronze die designed for commercial pasta production, specifically tailored for making orzo in foodservice settings. It features a 7.7 x 2.6mm aperture, optimized for consistent shape and size, enhancing productivity in high-volume pasta extruders. Built for durability and easy maintenance, this die seamlessly integrates into industrial pasta manufacturing workflows, ensuring high-quality output with minimal downtime.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#308 Features
The extruder die’s precise 7.7 x 2.6mm bronze construction guarantees durability under continuous use while facilitating uniform extrusion of orzo pasta. Designed for commercial food processing, it offers easy disassembly for cleaning, supports high throughput operations, and fits standard extruder heads. Its material robustness ensures long service life even in busy industrial kitchens, making it suitable for large-scale pasta production lines.
- Functionality: Ensures consistent orzo shape in high-volume production environments
- Material Durability: Made from corrosion-resistant bronze for longevity
- Ease of Maintenance: Designed for quick disassembly and cleaning
- Application Fit: Perfect for continuous extrusion in commercial pasta lines
- Workflow Integration: Compatible with standard extrusion machinery for seamless operation
Ideal for industrial pasta manufacturing requiring precise die specifications and durable performance
Arcobaleno Pasta Equipment AEX130 & AEX130M#308 Technical Specs
The Arcobaleno Pasta Equipment AEX130 & AEX130M#308 extruder die features a bronze material finish, with a precise 7.7 x 2.6mm aperture designed for optimal orzo production. It supports continuous industrial operation, compatible with bronze die holders, and is suitable for high-volume foodservice environments. The die's robust construction ensures consistent extrusion quality over extended periods, facilitating efficient workflow in large-scale pasta facilities. Its design incorporates straightforward disassembly for cleaning, with no electrical or refrigeration requirements, aligning with typical extruder specifications. The die measures approximately 10 cm in width and 6 cm in height, weighing around 0.5 kg for easy handling during installation and maintenance.
- Material: Bronze construction for corrosion resistance and durability
- Dimensions: Approximate 10 cm W x 6 cm H x 1 cm D
- Weight: 0.5 kg for ease of handling
- Operation Compatibility: Standard bronze die mounts for extruder integration
- Cleaning: Simple disassembly for hygienic maintenance
- Electrical compatibility: Not applicable, designed for mechanical extrusion
- Workflow setup: Compatible with industrial pasta extruders supporting bronze dies
- Production capacity: Supports continuous operation in mid-volume foodservice
- Material safety: Food-grade bronze, suitable for edible applications
- Operating environment: Suitable for ambient temperatures up to 120°F
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in industrial pasta extrusion machines to shape dough into specific forms. Designed for frequent and sustained operation, it is typically made from durable materials like bronze or stainless steel to withstand rigorous processing conditions. The Arcobaleno Pasta Equipment AEX130 & AEX130M#308 is a bronze die tailored for orzo pasta production, installed in high-capacity extruders and ideal for large-scale foodservice operations requiring consistent pasta shapes and sizes for optimal cooking and presentation.
Top commercial pasta dies for foodservice craftsmanship
Designed for medium-throughput kitchens, the Arcobaleno AEX130 & AEX130M#308 excels in high-quality pasta production in foodservice environments. Built with durable bronze, it supports precise extrusion of orzo, ensuring restaurant-ready presentation and maintenance efficiency. Suitable for industrial-style kitchens and large-scale pasta manufacturing, this die enhances operational flow and product consistency.
- Medium-volume workflows supporting standard pasta production levels
- Designed for professional commercial kitchens with high durability needs
- Focused on consistent shape and size for optimal cooking performance
- Suitable for semi-automated pasta production processes
- Supports efficient cleaning and quick die replacement
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#308?
Arcobaleno Pasta Equipment’s AEX130 & AEX130M#308 extruder die sets itself apart through precision bronze craftsmanship, ensuring long-lasting performance in demanding commercial environments. Its robust design fosters reliable, high-quality orzo extrusion, reducing downtime and waste. Compared to standard dies, this model offers improved durability and seamless integration into existing extruders, promoting operational efficiency and consistent product quality in large-scale pasta production.
- Self-contained bronze die with superior wear resistance
- Optimized dimensions for consistent orzo shape and size
- Designed for fast disassembly and thorough cleaning
- Compatible with standard extruder fittings for quick setup
- Ideal for industrial pasta production demanding high durability
