The Arcobaleno Pasta Equipment AEX130 & AEX130M#30 Extruder Die is a high-precision component designed for professional pasta production. Crafted from durable bronze material, it features a 1.8mm die specifically optimized for creating consistent and high-quality tagliatelle. This pasta die accommodates multiple die shapes ranging from #30 to #39, supporting continuous operation in commercial foodservice environments. It is engineered for use in industrial pasta extruders, facilitating efficient workflow and uniform pasta output, making it ideal for mid-volume restaurant kitchens and artisanal pasta manufacturers seeking precise dough extrusion capabilities.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#30 Features
The Arcobaleno Pasta Equipment AEX130 & AEX130M#30 extruder die offers precise extrusion with a 1.8mm diameter suitable for tagliatelle, ensuring consistent pasta shape and texture. Constructed from bronze, it provides high durability and corrosion resistance. Designed for quick removal and easy cleaning, it supports maintenance efficiency in busy production lines. Its compatibility with industrial extruders allows seamless workflow integration in commercial pasta manufacturing. The die’s technical specifications support sustained daily output, optimizing slicing and cutting precision for professional kitchens and pasta factories.
- Functionality: Enables accurate 1.8mm pasta extrusion for tagliatelle
- Material Durability: Made from bronze for corrosion resistance and longevity
- Ease of Maintenance: Quick disassembly simplifies cleaning routines
- Application Fit: Compatible with standard industrial extruders for continuous operation
- Workflow Benefit: Supports consistent pasta production with reliable die performance
Suitable for commercial pasta production lines requiring precise, durable extrusion tools for mid-volume output.
Arcobaleno Pasta Equipment AEX130 & AEX130M#30 Technical Specs
The Arcobaleno Pasta Equipment AEX130 & AEX130M#30 extruder die operates with a model number AEX130 & AEX130M#30, utilizing bronze material to ensure resilience in demanding industrial environments. The die features a 1.8mm opening diameter, supporting continuous pasta extrusion for tagliatelle with a shape range of #30 to #39. Designed for integration into commercial extruders, it is optimized for medium-capacity production, typically delivering consistent output suited for restaurant and artisanal manufacturing settings. The die’s construction supports daily operations with minimal wear, facilitating reliable pasta shaping and cutting.
- Manufacturing Material: Bronze for durability and corrosion resistance
- Model Number: AEX130 & AEX130M#30
- Material: Bronze
- Shape Compatibility: Tagliatelle, #30 - #39 die range
- Dimensions: Compatible with standard industrial extruders for seamless integration
- Electrical Requirements: Not applicable; depends on extruder specifications
- Production Capacity: Supports medium-volume pasta extrusion in commercial facilities
- Cleaning & Maintenance: Disassembly allows quick cleaning and inspection
- Construction & Finish: Durable bronze with smooth finish for easy dough passage
- Operational Environment: Designed for continuous use in busy commercial kitchens
Usage Compatibility: Compatible with standard pasta extruders, requiring no special modifications for installation. Ensure adequate clearance for removal and cleaning. Use within operating temperature ranges for bronze components. Maintain proper airflow and drainage during cleaning routines for optimal longevity. Prioritize consistent lubrication and inspection for prolonged die life. Keep in mind the die width and shape compatibility when planning production workflows.
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in industrial pasta extruders to shape dough into specific forms such as tagliatelle. These dies, like the Arcobaleno Pasta Equipment AEX130 & AEX130M#30, are constructed from durable materials like bronze to withstand continuous use. They facilitate consistent pasta shape, size, and texture for mid-volume restaurant kitchens and large-scale production environments. Typically installed with extruder machines, they support efficient, high-quality pasta manufacturing suitable for culinary operations requiring reliable output and easy maintenance.
Top commercial pasta dies for mid-volume restaurant production
Top commercial pasta dies deliver precise shape control and durable build quality, designed for efficient operation in restaurant kitchens and pasta production facilities. The Arcobaleno Pasta Equipment AEX130 & AEX130M#30 excels in creating consistent tagliatelle with a 1.8mm die, supporting medium throughput. Its robust bronze construction ensures long-term performance, making it suitable for continuous operation in foodservice environments requiring reliable shape and size uniformity.
- Industrial-level reliability for consistent pasta production
- Built from durable bronze for extended lifespan
- Optimized for medium-volume restaurant and artisanal use
- Support seamless workflow integration with standard extruders
- Facilitates maintenance with quick dismantling and cleaning
