The Arcobaleno Pasta Equipment AEX130 & AEX130M#292 Extruder Die with a 4.6mm diameter and small heart-shaped openings represents a high-precision tool designed for commercial pasta manufacturing. Crafted from durable bronze material, this die is engineered specifically for producing intricate small heart-shaped pasta shapes. Its use in professional kitchens and pasta production facilities enhances product presentation and consistency, making it ideal for artisanal and industrial applications where detailed shape accuracy is critical. The die's technical specification of a 4.6mm diameter facilitates precise extrusion, supporting high-quality output in automated pasta extrusion lines without compromising on shape fidelity.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#292 Features
The Arcobaleno Pasta Equipment AEX130 & AEX130M#292 extrusion die offers precise shaping for small heart pasta in commercial food processing. Designed for integration into automated extruders, it provides consistent output with minimal maintenance. Constructed from high-grade bronze, it withstands rigorous use while ensuring easy cleaning. Its 4.6mm die aperture guarantees uniform pasta size, supporting high-volume production for specialty pasta lines in restaurant or retail environments. The die fits seamlessly into existing extrusion setups, maximizing workflow efficiency and product quality.
- Functionality: Precise 4.6mm heart shape extrusion capabilities
- Durability: Copper bronze construction resists wear in high-volume use
- Ease of Maintenance: Smooth surface simplifies cleaning and disassembly
- Application Use: Ideal for small shape pasta production in artisan facilities
- Workflow Compatibility: Compatible with standard commercial pasta extruders for streamlined operation
Optimal for medium-volume pasta production requiring detailed shapes and consistent quality.
Arcobaleno Pasta Equipment AEX130 & AEX130M#292 Technical Specs
The Arcobaleno AEX130 & AEX130M#292 extrusion die features a bronze construction designed for high durability in commercial pasta manufacturing. It includes a precise 4.6mm shape die with small heart-shaped openings, suitable for medium-volume output. The die's shape ensures uniform pasta formation, compatible with extruder machines capable of handling bronze dies. Its specific design facilitates easy attachment and disassembly for cleaning and maintenance, supporting continuous operation. The die does not specify electrical or cooling requirements but is built to withstand typical working conditions without material fatigue. It is recommended for applications requiring regular shape consistency and high-quality pasta presentation, with dimensions optimized for standard extruder mounts and straightforward cleaning routines.
- Material: Bronze for longevity and wear resistance
- Model Number: AEX130 & AEX130M#292
- Shape & Diameter: Hearts, 4.6mm opening
- Shipping Time: Typically ships in 1 to 2 days
- Certification: Proposition 65 compliant
What is a commercial pasta die?
A commercial pasta die is a precision-engineered metal tool used in high-volume pasta production to form specific shapes from extruded dough. Typically made from durable materials such as bronze or stainless steel, it attaches to extruder machines to produce uniform pasta shapes with sharp edges and consistent dimensions. The Arcobaleno Pasta Equipment AEX130 & AEX130M#292 extruder die, with its 4.6mm small hearts shape, is designed for industrial applications requiring detailed and visually appealing pasta products. Installed in extruding lines, these dies support manufacturing environments such as artisan pasta facilities or large-scale food production companies, especially suitable for shapes like small hearts intended for themed packaging or specialty dishes.
Top commercial pasta dies for medium-volume foodservice settings
Designed for automated pasta lines, the Arcobaleno AEX130 & AEX130M#292 delivers reliable shape formation and durable performance in medium-volume environments. Constructed for use in bustling kitchens or pasta manufacturing lines, it supports precise shape output, enhancing product presentation under continuous operation. With a bronze build and a 4.6mm opening, it is ideal for artisanal, themed, and specialty pasta production within restaurant and foodservice operations. Click the link for detailed specifications and technical information on this pasta die.
- Medium-volume operation suited to busy commercial kitchens
- Built for consistent shape precision in high-throughput settings
- Optimized for integration with standard extrusion equipment
- Made from wear-resistant bronze for extended service life
- Supports detailed pasta shapes for specialty dishes
