The Arcobaleno Pasta Equipment AEX130 & AEX130M#288 Extruder Die in 3.7mm Acini de Pene shape is a high-precision component designed for commercial pasta production. Crafted from durable bronze, this die facilitates consistent extrusion of small, uniform pasta shapes suitable for upscale food manufacturing, restaurant kitchens, and artisanal small-batch operations. It features a sturdy construction with a refined shape optimized for reliable performance during high-volume output, ensuring smooth workflow integration for pasta manufacturers seeking consistent quality and ease of maintenance.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#288 Features
The AEX130 & AEX130M#288 extruder die offers precise 3.7mm Acini de Pene production, supporting high-volume pasta extrusion with bronze material durability. Its robust construction minimizes wear, ensuring longevity while maintaining shape accuracy. Designed for seamless integration, it provides ease of disassembly for cleaning, reducing downtime in continuous manufacturing processes. Its compact form fits various extrusion systems, optimizing workflow efficiency in professional kitchens and industrial settings.
- Functionality: Supports consistent 3.7mm pasta extrusion for artisanal and industrial use
- Material Durability: Constructed from bronze for long-term wear resistance
- Ease of Maintenance: Easy to disassemble and clean without special tools
- Fit for Use Cases: Ideal for medium-volume pasta production lines
- Workflow Benefits: Compatible with standard extruders for streamlined operation
Suitable for manufacturing fresh or dried pasta in commercial kitchens or pasta factories.
Arcobaleno Pasta Equipment AEX130 & AEX130M#288 Technical Specs
The AEX130 & AEX130M#288 bronze extruder die features a shape optimized for Acini de Pene pasta, with a 3.7mm aperture enabling precise shape formation and uniform extrusion. The die is designed for high durability, supporting continuous operation in professional food production environments. Its construction supports standard mounting systems compatible with multiple extruder models. The die operates without auxiliary cooling but benefits from regular cleaning routines to maintain shape fidelity and performance, lasting through sustained use in medium-volume pasta manufacturing. Its dimensions are tailored for easy integration into existing extrusion lines, with consistent performance metrics ensuring reliable output, essential in commercial pasta production settings.
- Material: Bronze for durability and non-stick performance
- Shape & Die Size: Acini de Pene with 3.7mm aperture
- Compatibility: Fits standard extrusion systems
- Dimensions: Specific mounting dimensions suitable for industrial setups
- Operation: Designed for moderate workload production
What is a commercial pasta die
A commercial pasta die is a specialized component used in industrial and high-volume artisanal pasta production lines. It shapes dough extrusions into specific pasta types, such as Acini de Pene, via precisely calibrated apertures, ensuring uniform size and shape. The Arcobaleno Pasta Equipment AEX130 & AEX130M#288 extruder die supports continuous, high-quality pasta output, installed in medium-scale manufacturing facilities or busy restaurant kitchens. Its construction from durable bronze and precise bore size make it ideal for producing consistent small pasta forms suitable for various recipes and presentation styles in commercial foodservice environments.
Top commercial pasta dies for medium-volume foodservice in artisanal kitchens
Built with robust bronze construction and optimized for precise shape formation, the Arcobaleno Pasta Equipment AEX130 & AEX130M#288 excels in medium-volume pasta manufacturing, supporting reliable production workflows and consistent product quality tailored for professional kitchens and pasta factories.
- Medium throughput — ideal for mid-sized restaurant operations
- Compact design — suitable for limited extruder spaces
- Supports artisanal pasta shapes — perfect for specialty foodservice
- Durable bronze material — ensures longevity in continuous use
- Standard mounting compatibility — integrates into existing extruders
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#288
Compared to similar extruder dies, the Arcobaleno AEX130 & AEX130M#288 features high-quality bronze construction, maximizing longevity and shape precision. Its design facilitates quick cleaning and easy disassembly, reducing downtime during routine maintenance. The die’s shape and aperture size support consistent pasta shapes, enhancing product presentation and operational efficiency, making it a reliable choice for commercial pasta production lines seeking durability and uniformity.
- Self-contained design: Easy to install on existing extruders
- Chewable ice support: Not applicable—focused on pasta shaping
- Compact footprint: Fits into limited-space manufacturing setups
- Restaurant-ready performance: Ensures consistent, quality pasta shapes
- Optimized for durability: Bronze construction withstands rigorous use
