The Arcobaleno Pasta Equipment AEX130 & AEX130M#284 Extruder Die Fregula is a high-precision bronze pasta die designed for commercial food processing facilities. This pasta die features a shape-specific design tailored for producing authentic Fregula pasta, combining durability and consistent extrusion performance. Engineered to optimize workflow, it integrates seamlessly with Arcobaleno’s extruders, ensuring precise shape formation at high throughput levels. The die's construction from high-quality bronze enhances surface finish and longevity, making it suitable for continuous operation in professional kitchens and pasta manufacturing settings.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#284 Features
The Arcobaleno pasta die offers expert-level functionality tailored for commercial pasta production. Its bronze construction ensures superior durability and heat resistance, facilitating sustained high-volume operations. Designed for easy mounting and cleaning, this die supports efficient maintenance, reducing downtime. Its precise shape and material compatibility make it ideal for high-frequency extrusion in industrial settings, enhancing workflow consistency and product quality.
- Functionality: Enables high-volume bronze extrusion for premium pasta shapes
- Durability: Made of corrosion-resistant bronze alloy for prolonged use
- Ease of Maintenance: Designed for straightforward disassembly and cleaning
- Application Fit: Compatible with Arcobaleno extruder models for seamless integration
- Workflow Benefits: Supports continuous operation with minimal setup time
Optimal for commercial pasta factories seeking reliable, shape-specific extrusion tools
Arcobaleno Pasta Equipment AEX130 & AEX130M#284 Technical Specs
The AEX130 & AEX130M#284 extruder die by Arcobaleno Pasta Equipment features a bronze construction with a shape-specific design for Fregula pasta, accommodating die numbers #280 to #289. It requires no dedicated electrical setup but is engineered for straightforward mounting onto compatible extruders. With a focus on durability, the die exhibits heat resistance suitable for continuous extrusion processes. Its dimensions are optimized for compact installation, and it weighs approximately [product weight] kg. The bronze material endows the die with excellent surface finish for release and cleaning, while its precise shape ensures consistent pasta quality. The die operates within a temperature range suitable for standard pasta extrusion processes and supports high-volume production with minimal maintenance.
- Compatibility: Mounts easily on Arcobaleno extruders for efficient output
- Material: Bronze alloy for corrosion resistance and durability
- Shape: Fregula, suitable for small, round pasta shapes
- Dimension: Custom-sized to fit #280 - #289 die range
- Weight: Approximate shipping weight [weight] kg
Electrical Requirements: Not applicable, designed for mechanical mounting
Operating Range: Designed for use within standard pasta production temperature ranges
Construction: High-quality bronze for longevity and optimal surface finish
Cleaning & Maintenance: Disassembly for quick cleaning, no special tools required
Usage Setup: Mounts securely onto extruder without additional fixtures
What is a commercial Pasta Die ?
A commercial pasta die is a precision-engineered component used in industrial pasta extrusion machines to shape dough into specific pasta forms. Designed for high-volume production environments, this die ensures consistent shape, size, and surface quality. The Arcobaleno Pasta Equipment AEX130 & AEX130M#284 model, with its bronze construction and shape-specific design for Fregula, is ideal for installation in large-scale pasta manufacturing facilities aiming for reliable and uniform output, suitable for moderate to high production throughput.
Top Fregula Pasta Manufacturers for Commercial Foodservice Settings
Designed for automatic extrusion workflows and moderate throughput, the Arcobaleno AEX130 & AEX130M#284 excels in professional pasta production. Built with high-quality bronze for durability, it suits commercial kitchens, pasta factories, and foodservice operations aiming for precise Fregula pasta shapes without sacrificing efficiency or consistency. Arcobaleno’s expertise ensures tool longevity and reliable performance in high-demand settings.
- Operation for industrial pasta lines in commercial kitchens
- Suitable for compact, high-capacity pasta production facilities
- Ideal for small to medium-volume pasta manufacturing
- Supports moderate throughput in restaurant and bakery supply chains
- Optimized for fast, consistent shape extrusion in professional kitchens
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#284?
Arcobaleno Pasta Equipment's AEX130 & AEX130M#284 stands out for its robust bronze construction, precise shape fidelity, and seamless integration with commercial extruders. Its design emphasizes longevity, ease of cleaning, and consistent performance, making it more suitable for demanding pasta production environments than many competitor models. The die’s compact footprint and high-quality materials enhance operational efficiency and product presentation in professional settings.
- Self-contained bronze design for enhanced durability and shape accuracy
- Compact footprint optimized for tight installation spaces
- Easy to disassemble and clean with minimal tools required
- Built for continuous, high-volume pasta extrusion processes
- Compatible with Arcobaleno extruders for streamlined workflow
