The Arcobaleno Pasta Equipment AEX130 & AEX130M#280 Extruder Die with 2.3mm Acini De Pene is a high-precision stainless steel die designed for commercial pasta production. Constructed from durable bronze materials, this pasta die ensures consistent shape formation for Acini de Pene pasta products. It is engineered for use in professional environments such as medium-volume pasta manufacturing facilities and ingredient suppliers seeking reliable extrusion performance. The notable feature includes a die opening of exactly 2.3mm, optimized for producing uniform Acini de Pene pasta shapes, facilitating efficient workflow integration with extrusion equipment. This die is an essential component for technical pasta processors aiming to enhance productivity and product quality within automated production lines.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#280 Features
The Arcobaleno Pasta Equipment AEX130 & AEX130M#280 Extruder Die offers precise 2.3mm diameter holes for consistent Acini de Pene pasta formation. Its bronze construction ensures long-term durability and excellent release properties, ideal for continuous commercial use. Designed for straightforward disassembly and cleaning, it integrates seamlessly with extrusion systems, reducing setup time. Suitable for moderate throughput environments, it supports efficient workflow in pasta manufacturing operations and ingredient blending processes.
- Precision die opening: 2.3mm diameter for uniform pasta shape
- Superior durability: Bronze alloy resists wear during continuous fabrication
- Easy maintenance: Disassemblable die for quick cleaning and inspection
- Consistent production: Optimized for medium-volume pasta extrusion workflows
- Compatibility: Fits standard extrusion setups for streamlined operations
Best suited for medium-production pasta lines needing reliable shape consistency and ease of maintenance.
Arcobaleno Pasta Equipment AEX130 & AEX130M#280 Technical Specs
The Arcobaleno Pasta Equipment AEX130 & AEX130M#280 Extruder Die features a bronze construction designed for industry-level durability and corrosion resistance. With a die diameter of 2.3mm, it supports the production of Acini de Pene pasta with consistent sizing. The die is compatible with standard extrusion machinery, supporting moderate throughput levels suitable for commercial kitchen operations and pasta factories. It is fabricated to meet rigorous cleaning routines, allowing for disassembly and sanitation without tools, ensuring sanitation compliance and operational efficiency. The die measures approximately 10 cm in width, 8 cm in depth, and 3 cm in height, with a weight of around 1 kg, making it user-friendly for installation and maintenance. The bronze material provides excellent release qualities and longevity, suited for continuous industrial pasta extrusion. No electrical requirements are associated with this die, focusing solely on mechanical extrusion performance.
- Electrical Requirements: Not applicable, connects to extrusion equipment
- Material: Bronze alloy for durability and performance
- Production Capacity: Supports moderate extrusion throughput
- Dimensions: Approx. 10 x 8 x 3 cm
- Weight: ~1 kg for easy handling
- Temperature Resistance: Suitable for standard pasta extrusion temperatures
What is a commercial pasta die
A commercial pasta die is a precision-machined component used in industrial pasta extrusion machines to shape dough into specific pasta varieties, such as Acini de Pene. It is typically made from durable materials like bronze or stainless steel to withstand continuous manufacturing processes. The Arcobaleno Pasta Equipment AEX130 & AEX130M#280 extruder die, with its 2.3mm aperture, is installed in medium-capacity pasta lines, supporting consistent product quality and shape uniformity. Ideal for use in ingredient blending or medium-volume production facilities, this die ensures efficient workflow and high product integrity during continuous extrusion operations.
Top commercial pasta dies for medium-volume pasta production
Manufactured by Arcobaleno Pasta Equipment, the AEX130 & AEX130M#280 models are built for reliable medium-volume pasta extrusion, ideal for ingredient suppliers and pasta manufacturers. Their precision bronze design and optimal die size ensure consistent Acini de Pene shapes, supporting efficient and high-quality production workflows in professional kitchens and industrial bakeries.
- Medium throughput — suited for dedicated pasta production lines
- Built for durability — bronze construction withstands prolonged use
- Precision shaping — 2.3mm die opening for consistent pasta size
- Easy to disassemble — simplifies cleaning and maintenance routines
- Optimized for industrial extrusion — integrates seamlessly with standard equipment
