The Arcobaleno Pasta Equipment AEX130 & AEX130M#278 Extruder Die with a 1.7mm aperture is a precisely engineered component designed for professional pasta production. Crafted from durable bronze material, it ensures consistent extrusion of pastini, a popular small pasta shape. This die is compatible with commercial extruders, offering precise dimensions critical for high-volume pasta manufacturing and custom culinary applications. Notably, the 1.7mm diameter facilitates uniform pasta thickness, optimizing workflow efficiency in restaurant or large-scale foodservice environments. Its robust construction supports demanding operational cycles, making it an essential tool for expert pasta producers seeking reliable performance and precision. The technical specification of this die includes a bronze construction and a 1.7mm extrusion hole, ensuring consistent output and durability over extended use.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#278 Features
This extruder die features a high-precision bronze construction optimized for uniform pasta extrusion, with a 1.7mm hole that guarantees consistent pastini shapes in commercial kitchens. Designed for ease of cleaning and maintenance, it integrates seamlessly into existing pasta extrusion workflows, supporting moderate throughput operations. The die’s durable bronze material resists wear, ensuring long-term reliability in frequent use. Suitable for use with multiple high-volume extruders, it is ideal for restaurants, catering facilities, and commercial pasta producers seeking precise, reproducible results.
- Precision bronze construction for durability and consistent pasta shapes
- Sized for 1.7mm diameter—ideal for uniform pastini production
- Easy to disassemble and clean for high sanitation standards
- Compatible with standard extruders, supporting mid-volume production
- Supports continuous operation with reliable material wear resistance
Optimal for high-volume pasta manufacturing and commercial kitchens requiring precise pasta die performance
Arcobaleno Pasta Equipment AEX130 & AEX130M#278 Technical Specs
The Arcobaleno Pasta Equipment AEX130 & AEX130M#278 extruder die is constructed with high-grade bronze material, featuring a 1.7mm diameter die opening designed for steady pasta extrusion. It integrates into standard extruder systems, supporting moderate to high production workflows. The die's robust bronze build offers excellent wear resistance, ensuring longevity in continuous operation. The component measures approximately 10 cm in diameter and 15 cm in height, with a shipping weight of around 2 kg. It aligns with commercial production environments that prioritize precise pasta shapes, uniform throughput, and ease of cleaning. This product is compatible with bronze-bodied extruders and is recommended for medium-throughput pasta manufacturing operations requiring durable, consistent die components.
- <’’>Electrical & mechanical compatibility: Fits standard extruder mounting systems and support brackets
- <’>Material safety & cleaning: Made from bronze, easy to clean and maintain without special tools
- <’>Dimensional specs: 10 cm diameter, 15 cm height, supports 1.7mm die hole
- <’>Operational properties: Supports continuous moderate-volume extrusion without wear compromise
- <’>Installation considerations: Requires minimal clearance for disassembly and cleaning routines
What is a commercial pasta die?
A commercial pasta die is a precisely manufactured component used in extruder machines to shape and form specific types of pasta, such as pastini, during high-volume production. Made from durable materials like bronze, these dies ensure consistent shape, size, and surface texture essential for restaurant-quality pasta. Installed in extruder systems within large kitchens and pasta factories, a die like the Arcobaleno Pasta Equipment AEX130 & AEX130M#278 facilitates repeated, uniform extrusion suitable for facility-wide manufacturing, supporting culinary consistency and operational efficiency in foodservice environments.
Top Commercial Pasta Die for Moderate Foodservice Volume
The Arcobaleno Pasta Equipment AEX130 & AEX130M#278 pasta die offers robust precision in medium-volume pasta production with a focus on consistent shape and durability. Built for use in commercial kitchens, it supports reliable, low-maintenance operation, making it suited for restaurant and catering settings. Ideal for sustained pasta manufacturing workflows, this die's expert-grade construction ensures high-quality output and longevity in demanding environments.
- Moderate-volume operation suited for local restaurants and caterers
- Designed for durable bronze construction supporting consistent extrusion
- Supports precise 1.7mm pasta shape for uniform presentation
- Easy disassembly for cleaning and sanitation in commercial kitchens
- Integrates seamlessly with existing extrusion equipment for workflow efficiency
What is a commercial pasta die?
A commercial pasta die is a specialized tool used within extruder machinery to produce consistent pasta shapes at industrial and foodservice scales. The Arcobaleno Pasta Equipment AEX130 & AEX130M#278 model features a bronze construction and a 1.7mm opening, ideal for fabricated pastini components. Commonly installed in high-capacity kitchens or batch pasta production lines, this die supports uniform extrusion, high operational reliability, and efficient workflow, making it suited for mid-volume pasta manufacturing in professional culinary settings.
Top Pasta Die for Medium-Volume Pasta Production in Foodservice
The Arcobaleno Pasta Equipment AEX130 & AEX130M#278 excels in medium-size pasta manufacturing workflows. Its high-quality bronze die ensures consistent pastini shapes, supporting kitchen operations focused on efficient, high-standard pasta output. Built for durability and easy maintenance, it is an ideal addition for restaurants and pasta producers emphasizing product uniformity and operational reliability.
- Suitable for moderates production workflows in commercial kitchens
- Constructed from durable bronze for longevity and wear resistance
- Supports 1.7mm pasta extrusion for consistent size and shape
- Designed for straightforward disassembly and cleaning procedures
- Compatible with standard extruders for seamless integration
