Arcobaleno Pasta Equipment AEX130 and AEX130M#268 6.6mm Messinesi Bronze Die
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The Arcobaleno Pasta Equipment AEX130 & AEX130M#268 Extruder Die with a 6.6mm Messinesi shape is a professional-grade bronze die designed for high-precision pasta manufacturing. Engineered specifically for commercial food production environments, this pasta die fits seamlessly into industrial extruders, enabling consistent, high-quality output of classical Messinesi pasta. With robust construction, it ensures durability under repeated use, and its precise 6.6mm opening facilitates evenly extruded pasta strands suitable for mass production. Its technical specifications focus on material robustness and dimensional accuracy vital for high-volume culinary operations.
The Arcobaleno AEX130 & AEX130M#268 pasta die is tailored for medium-volume foodservice applications, offering reliable extrusion performance with bronze construction for longevity. Its design supports easy disassembly for cleaning, reducing downtime, and its dimensionally precise 6.6mm aperture ensures uniform pasta shape output. Ideal for integration into commercial pasta extruders, it enhances workflow efficiency and product consistency in high-demand settings.
Suitable for continuous pasta production requiring high consistency and ease of maintenance.
The Arcobaleno AEX130 & AEX130M#268 pasta die features a bronze construction with a 6.6mm shape designed for precision extrusion. Its dimensions accommodate standard Messinesi templates, enabling seamless integration into commercial extruders. The die is engineered for reliable, high-volume output, with a durability profile optimized for repetitive use in professional kitchens. The unit's design supports ease of cleaning, with straightforward disassembly and no specialized tools required, ensuring swift turnaround times. Its material safety profile aligns with industry standards for food contact surfaces, and its robust build resists wear and deformation under continuous operation. Typical applications include mass pasta production in restaurants and industrial settings, where consistent shape and size are crucial for product quality.
A commercial pasta die is a precision-machined bronze attachment used in industrial pasta extruders to shape pasta dough into specific forms such as Messinesi or other styles. The die, like the Arcobaleno AEX130 & AEX130M#268, is intended for high-volume production lines, offering durable construction and consistent extrusion quality. Installed into extruder machines in food manufacturing facilities, it supports the production of uniform pasta strands suitable for mass distribution, restaurants, and foodservice operations, making it an essential component for efficient and reliable pasta output.
Designed for continuous pasta manufacturing, the Arcobaleno AEX130 & AEX130M#268 excels in medium-volume industrial kitchens, ensuring uniform shape and high durability, making it ideal for mass production operations requiring reliable performance and consistent pasta quality. The die's robust bronze construction supports long-term use in busy commercial extrusion processes. Arcobaleno's brand is known for precision and craftsmanship in professional pasta equipment, particularly with the AEX130 & AEX130M#268 model.
Arcobaleno Pasta Equipment AEX130 & AEX130M#268 stands out through its high-quality bronze construction, precise 6.6mm Messinesi shape, and compatibility with standard extruders. Its design emphasizes durability, ease of maintenance, and consistent output, ensuring reliable operation in busy commercial kitchens, restaurants, and industrial food facilities. This model offers notable advantages over competing pasta dies by supporting high-volume, efficient production with minimal downtime and superior pasta shape fidelity.
