The Arcobaleno Pasta Equipment AEX130 & AEX130M#260 Extruder Die with a 17.5mm radiatori shape is a precision bronze die designed for professional pasta production. Engineered for high-accuracy extrusion, this pasta die is suitable for commercial food processing environments, particularly in settings requiring consistent radiatori-shaped pasta. Its robust bronze construction ensures durability and optimal food release. The die’s model encompasses a versatile range within the #260 to #269 series, offering precision in pasta manufacturing workflows—its technical specifications include a 17.5mm diameter opening optimized for radiatori shapes, making it ideal for artisan and industrial pasta producers seeking reliable performance.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#260 Features
The Arcobaleno Pasta Equipment AEX130 & AEX130M#260 extruder die features a bronze alloy for durability and excellent food release, suitable for high-volume pasta lines. Its 17.5mm diameter ensures precise shape formation, and designed for seamless integration with professional extruders. Built for easy cleaning and maintenance, it supports efficient workflow in commercial kitchens, especially for radiatori specialty production—optimized for consistent output and minimal downtime.
- High-durability bronze construction for long-term use
- Precise 17.5mm diameter for accurate pasta shaping
- Ease of disassembly for quick cleaning
- Compatible with professional extruders for industrial throughput
- Designed for continuous operation in pasta manufacturing workflows
Ideal for commercial pasta production requiring precise radiatori shapes in medium-volume processing environments.
Arcobaleno Pasta Equipment AEX130 & AEX130M#260 Technical Specs
The Arcobaleno Pasta Equipment AEX130 & AEX130M#260 extruder die employs bronze material to withstand rigorous use in professional kitchens. It operates with a standard die size of 17.5mm diameter, fitting seamlessly into extruder systems designed for high-volume pasta manufacturing. The die supports compatibility with bronze bronze extrusion heads for durable, food-safe operation. It features a compact design, measuring approximately 15 cm in width, 10 cm in depth, and 5 cm in height, with a shipping weight of approximately 1.2 kg. The die is made from food-grade bronze that ensures optimal food release, easy cleaning, and resistance to wear. The unit supports continuous operation with typical use in medium-volume pasta lines—ideal for restaurants, pasta factories, and artisan producers. It requires minimal maintenance with disassembly for thorough cleaning, and no electrical requirements are specified for operation beyond the extruder system. The die is available without certifications but adheres to food safety standards suitable for professional use. It accommodates regular cleaning routines and installation requires straightforward mounting compatible with standard extruders.
- Electrical Compatibility: Not applicable; integrates with standard extruder systems
- Material: Bronze alloy, food-grade for safety and durability
- Dimension: 15 cm W x 10 cm D x 5 cm H
- Weight: Approximately 1.2 kg
- Production Capacity: Supports medium throughput in commercial pasta lines
- Cleaning & Maintenance: Disassembly required for thorough cleaning, minimal downtime
- Installation: Mounts onto extruders with secure fastening, compatible with bronze extrusion heads
What is a commercial pasta die?
A commercial pasta die is a specialized extrusion tool made from food-grade materials such as bronze, designed to shape pasta dough into precise forms during high-volume production. These dies are installed onto extruders in professional kitchens or pasta factories, facilitating consistent shape and size with minimal labor. The Arcobaleno Pasta Equipment AEX130 & AEX130M#260 extruder die exemplifies this, specifically engineered for radiatori pasta shapes in industrial settings, supporting efficient, large-scale pasta manufacturing suitable for restaurant supply or artisan pasta shops requiring reliable, uniform output.
Top commercial pasta dies for medium-volume foodservice settings
Designed for medium throughput pasta production, the Arcobaleno Pasta Equipment AEX130 & AEX130M#260 die provides durable bronze construction and precise geometry. Its 17.5mm size supports efficient shape formation in professional kitchens, making it suitable for artisan and industrial pasta lines—establishing consistent quality for restaurant and foodservice applications. The die’s robust build and straightforward cleaning support integration into high-volume workflows, ensuring operational efficiency in pasta manufacturing.
- Medium-volume operation ideal for commercial pasta kitchens
- Bronze construction offers durability and excellent food release
- Designed for seamless integration with professional extruders
- Supports consistent radiatori shape formation at high throughput
- Easy disassembly for efficient cleaning and maintenance
