The Arcobaleno Pasta Equipment AEX130 & AEX130M#252 Extruder Die with an 11.4mm diameter is a precision-crafted component designed for commercial pasta production. Constructed from durable bronze material, this die features a distinctive campanelle shape, ideal for creating specialty pasta such as campanelle. Engineered for high-performance extrusion, it integrates seamlessly with Arcobaleno’s pasta extrusion systems, supporting consistent shape and size for artisan and large-scale food industry applications. Its specific dimensional tolerance ensures reliable operation during continuous use, making it suitable for mid-volume restaurant kitchens and commercial pasta manufacturing facilities seeking precise, professional results.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#252 Features
The Arcobaleno pasta die offers precise extrusion with a focus on durability and ease of maintenance for commercial foodservice operators. Designed for use with bronze extrusion systems, it ensures consistent pasta shape and high-quality output. Its compatibility with Arcobaleno’s extrusion units facilitates seamless workflow integration, while its material resilience supports long-term operation in demanding environments. The die's shape and size optimize workflow efficiency for versatile pasta formats, particularly in boutique pasta production and restaurant settings seeking artisanal presentation.
- Precise 11.4mm diameter for consistent pasta shapes
- Bronze construction enhances durability and surface finish
- Optimized for easy cleaning and quick disassembly
- Compatible with Arcobaleno extrusion units for streamlined workflow
- Shape-specific design supports professional pasta presentation
Ideal for professional pasta production, requiring precise shape and reliable performance in commercial kitchens.
Arcobaleno Pasta Equipment AEX130 & AEX130M#252 Technical Specs
The Arcobaleno pasta die, model number AEX130 & AEX130M#252, is built from high-grade bronze, providing excellent wear resistance and surface quality. This die supports a shape classification of campanelle, with an exact extrusion hole diameter of 11.4mm. It features compatibility with bronze die series #250 through #259, ensuring versatility across various pasta formats. The die is designed for continuous use in standard extrusion setups, with dimensions tailored to fit Arcobaleno’s equipment specifications, facilitating straightforward installation. Its construction supports high-volume operations typical in commercial pasta manufacturing, with a focus on consistent output and ease of maintenance. Operating within typical temperature ranges, it maintains shape integrity under consistent extrusion pressures, making it an essential component for mid-volume production environments.
- Material: Bronze for longevity and surface smoothness
- Shape: Campanelle for specialty pasta formats
- Diameter: 11.4mm for precise extrusions
- Compatibility: Fits bronze die series #250 - #259
- Operating Conditions: Designed for high-volume continuous use
- Dimensions: Standard industrial fit for Arcobaleno extrusion systems
What is a commercial pasta die?
A commercial pasta die is a precision-engineered extrusion component used in industrial and artisan pasta manufacturing. It shapes raw dough into consistent pasta forms by forcing it through precisely manufactured openings, such as the 11.4mm campanelle die by Arcobaleno Pasta Equipment. Installed in extrusion machines, these dies support high-volume production of various pasta shapes, ensuring uniformity and high quality. The Arcobaleno AEX130 & AEX130M#252 die is specifically suited for mid-scale foodservice operations and pasta factories that require durable, shape-specific tools to produce artisanal or commercial-grade pasta efficiently.
Top commercial pasta dies for mid-volume restaurant kitchens
Quality-focused and built with durable bronze construction, the Arcobaleno AEX130 & AEX130M#252 pasta die supports reliable, consistent extrusion suitable for artisan pasta and restaurant use. Its precise 11.4mm size and campanelle shape make it ideal for mid-volume foodservice applications demanding uniform, presentation-ready pasta, especially in commercial kitchen environments designed for continuous operation.
- Mid-volume pasta production for restaurant settings
- Built for durability in commercial foodservice environments
- Supports artisan pasta shapes with precise dimensional control
- Compatible with standard extrusion workflows
- Bronze material ensures long-lasting shape fidelity
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#252?
Arcobaleno Pasta Equipment stands out with its expertly crafted bronze dies that deliver precise pasta shapes and long-term durability. The AEX130 & AEX130M#252 model maximizes workflow efficiency through its compatibility with professional extrusion systems, enabling consistent high-quality output. Its robust build minimizes maintenance needs, supporting continuous operation in busy commercial kitchens and pasta production facilities. The die’s shape-specific design ensures artisanal presentation standards are met, streamlining manufacturing processes with reliable performance in medium-volume environments.
- Manufactured from premium bronze for extended service life
- Designed for seamless integration with Arcobaleno extrusion systems
- Enables consistent production of specialty pasta shapes
- Supports efficient cleaning and quick changeovers
- Optimized for medium-volume pasta manufacturing operations
