The Arcobaleno Pasta Equipment AEX130 & AEX130M#244 Extruder Die with a 12.6mm diameter and 2P configuration is a precision-engineered bronze pasta die designed for commercial food manufacturing. It serves as a critical component in high-volume extruders for producing fusilli pasta, enabling consistent shape and size with optimal flow characteristics. Crafted to withstand intensive use in professional kitchens and pasta production facilities, this die ensures durability and precise dimensional control, facilitating efficient workflow integration for medium throughput pasta lines requiring reliable performance and long service life.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#244 Features
This extruder die features a bronze construction optimized for durability in high-volume pasta production. Its 12.6mm diameter and 2P configuration allow for precise fusilli shape formation, accommodating continuous extrusion with minimal downtime. Designed for ease of cleaning and maintenance, the die integrates seamlessly with industrial extruders, supporting consistent output and simplified workflow in commercial foodservice environments. Suitable for medium-volume kitchens and pasta manufacturing lines, it ensures uniform quality and shape retention during operation.
- Heavy-duty bronze material for long-lasting wear resistance
- Precise 12.6mm diameter ensuring consistent fusilli shape
- Optimized for high-volume extrusion with minimal pressure loss
- Easy disassembly for routine cleaning and maintenance
- Compatible with standard extruder systems for streamlined integration and workflow efficiency
Ideal for medium-volume pasta production lines seeking consistent, shape-specific extrusion.
Arcobaleno Pasta Equipment AEX130 & AEX130M#244 Technical Specs
The Arcobaleno Pasta Equipment AEX130 & AEX130M#244 extruder die is a robust bronze component designed for reliable commercial pasta manufacturing. It features a 12.6mm diameter aperture, suitable for producing fusilli with precise shape and size. Constructed from high-grade bronze for durability, it supports continuous operation in medium workload environments. The die measures approximately [dimensions from product spec], with a weight optimized for ease of handling during installation and maintenance. Its material compatibility ensures food safety and ease of cleaning, while its design facilitates seamless integration into existing extruder machinery. The die is manufactured by Arcobaleno Pasta Equipment, model AEX130 & AEX130M#244, ensuring compliance with industry standards for quality and performance. Typical installation requires standard mounting on extruder systems, with routine maintenance involving disassembly for cleaning, supported by the die’s straightforward design.
- Electrical requirements: Not applicable; designed for mechanical extrusion processes
- Construction & finish: Bronze with a smooth, food-safe surface finish
- Size & dimensions: Approximate [dimensions], weight [product weight]
- Operational environment: Suitable for continuous use in medium workload pasta facilities
- Material safety: Food-grade bronze, corrosion-resistant for hygienic processing
- Cleaning & maintenance: Disassembly required; easy to clean with standard brushes
- Installation considerations: Mounts onto compatible extruder units with straightforward fixture points
What is a commercial pasta die?
A commercial pasta die is a precision-machined metal component used in industrial extruders to shape dough into specific pasta forms. Typically made from durable materials like bronze or steel, these dies are designed for high-volume production and consistent shape quality. The Arcobaleno Pasta Equipment AEX130 & AEX130M#244 is a bronze pasta die tailored for fusilli shapes, installed in extruder systems to produce uniform pasta in commercial kitchens or pasta factories. It is ideal for facilities with moderate production demands seeking reliable, shape-specific extrusion for consistent product output and workflow efficiency in pasta manufacturing lines.
Top commercial pasta dies for medium-volume pasta production environments
Precisely built bronze pasta dies for medium workload settings, designed by Arcobaleno Pasta Equipment AEX130 & AEX130M#244, enable consistent shape formation and high durability in dedicated pasta facilities. Suited for medium throughput operations, these pasta dies support efficient production of fusilli shapes with minimal downtime and easy maintenance, making them suitable for professional foodservice applications requiring reliable, restaurant-ready pasta outputs.
- Production line optimization — supports consistent shape and size in medium workloads
- Compact, durable design — withstands continuous use in commercial kitchens
- Material excellence — bronze construction for longevity and shape fidelity
- Ease of disassembly — simplifies routine cleaning and maintenance
- Seamless integration — compatible with standard extruder setups for efficient workflow
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#244?
Designed with durable bronze construction and precise dimensions, the Arcobaleno Pasta Equipment AEX130 & AEX130M#244 distinguishes itself through superior shape accuracy and longevity. Its straightforward design supports quick disassembly for cleaning, reducing downtime. Its compatibility with existing extruders and robust build quality make it a reliable choice for commercial pasta production, enhancing operational efficiency and product consistency in professional kitchen environments.
- Self-contained design with durable bronze construction
- Precision 12.6mm aperture for uniform fusilli shaping
- Optimized for medium-volume pasta lines
- Easy disassembly for routine cleaning and maintenance
- Supports high-volume production with minimal pressure loss
