The Arcobaleno Pasta Equipment AEX130 & AEX130M#230 Extruder Die 7mm 2P is a high-precision bronze die designed for professional pasta production, specializing in fusilli shape manufacturing. Engineered for commercial foodservice applications, this die features a 7mm opening and a 2-piece construction to ensure consistent extrusion quality. Its durable bronze material provides excellent surface finish for optimal pasta release, making it suitable for high-output operations that demand uniformity and reliability in pasta shapes. This product is compatible with various extruders, facilitating integration into automated pasta lines for mid-volume restaurant kitchens and industrial pasta manufacturing. Its technical specifications include model numbers AEX130 & AEX130M#230, and it supports steady performance in high-demand environments with precise die dimensions for achieving consistent fusilli output.
Arcobaleno AEX130 & AEX130M#230 Features
The Arcobaleno AEX130 & AEX130M#230 extruder die delivers consistent fusilli production for commercial kitchens, featuring a robust bronze construction and a 7mm diameter for optimal shape formation. Designed for ease of cleaning and maintenance, its two-piece design simplifies disassembly, facilitating rapid onsite servicing. Its compatibility with professional extruders enhances workflow efficiency, supporting continuous high-volume pasta output. The die’s durable bronze material ensures long-term performance and excellent release, reducing sticking and cleaning time for busy foodservice operations.
- Enhanced shape consistency optimized for fusilli production
- Bronze construction provides optimal durability and food release
- Two-piece design ensures quick disassembly and maintenance
- 7mm die opening guarantees precise shaping for uniform pasta
- Compatible with standard extruders supports seamless integration into existing lines
Ideal for mid-volume pasta processing in commercial kitchens and pasta manufacturers seeking reliable die performance
Arcobaleno AEX130 & AEX130M#230 Technical Specs
The Arcobaleno AEX130 & AEX130M#230 extruder die operates with a bronze body for enhanced durability, supporting continuous use in commercial environments. The die features a 7mm opening diameter, suitable for fusilli shaping, and is designed for high-performance extrusion. Its construction supports frequent cleaning, with disassembly facilitated by a two-piece configuration. The die is compatible with professionally calibrated extruders and is recommended for operation in routine food production settings. It supports steady extrusion with a consistent shape, contributing to product uniformity. Weight details recommend handling with care during installation to maintain its precision. The die is designed without electrical components, focusing solely on mechanical reliability and ease of maintenance.
- Electrical Requirements: Not applicable
- Construction & Finish: Bronze, uncoated finish
- Dimensions: Specific product dimensions not provided but designed for compatibility with standard extruders
- Production Capacity: Supports moderate output suitable for medium-volume pasta manufacturing
- Temperature Resistance: Designed for stable operation within typical extrusion temperature ranges
- Electrical Compatibility: N/A
- Cleaning & Maintenance: Disassembly with no special tools required
- Compatibility: Fits standard extruder mounting setups
- Material Safety: Food-grade bronze material ensures safe contact with pasta
- Dimensions & Weight: Designed for easy handling; specific weight varies per application setup
What is a commercial pasta die
A commercial pasta die is a precision-engineered tool used in industrial and restaurant pasta extrusion processes to shape raw dough into specific forms such as fusilli. These dies are made from durable materials like bronze to withstand high-volume production and facilitate consistent shape formation. Typically installed in automated extruder machines, a pasta die like the Arcobaleno AEX130 & AEX130M#230 ensures uniform product quality in mid- to high-volume foodservice settings. Its role is crucial for producing high-quality pasta shapes efficiently, supporting continuous operation in commercial kitchens, pasta factories, and large-scale catering facilities.
Top commercial pasta shaping tools for high-volume restaurant kitchens
Designed to support medium-scale pasta production, the Arcobaleno AEX130 & AEX130M#230 pasta die offers high-precision shaping, robust bronze construction, and compatibility with standard extruders, making it ideal for efficient commercial pasta operations.
- Operation Type — ideal for medium-volume commercial pasta lines
- Kitchen Setting — suited for restaurant production and pasta factories
- Foodservice Category — precise fusilli shaping for large-scale kitchens
- Workload Qualifier — supports moderate throughput for steady output
- Use Case — safe, reliable extrusion for commercial pasta manufacturing
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#230
Opting for the Arcobaleno AEX130 & AEX130M#230 extruder die provides a reliable, high-quality component with a robust bronze build optimized for consistent pasta shaping. Its two-piece design simplifies cleaning and maintenance, reducing downtime, while its precise 7mm diameter ensures uniform fusilli production. Compared to competitor dies, this model offers enhanced durability, seamless integration with professional extruders, and long-term performance in demanding foodservice environments.
- Self-contained bronze design for long-lasting durability
- Precision 7mm die opening for uniform fusilli shape
- Easy disassembly supports rapid cleaning and inspection
- Compatible with standard extruder mounts for versatile setup
- Optimized for steady, medium-volume pasta production
