The Arcobaleno Pasta Equipment AEX130 & AEX130M#220 Extruder Die with an 8.8mm opening is a high-precision bronze die designed for commercial pasta manufacturing. This product category-specific die features a crescent shape (Caserecce) aimed at producers seeking consistent texture and shape in artisanal and mass production environments. Crafted for durability and optimal water flow, its bronze construction ensures excellent ingredient adherence and release, facilitating efficient workflow integration into automated extruders. The technical specifications include an adjustable die size of 8.8mm, suitable for medium-volume pasta lines, making it ideal for commercial kitchens focused on authentic, handcrafted pasta production.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#220 Features
The Arcobaleno Pasta Equipment AEX130 & AEX130M#220 extruder die excels in producing uniform Caserecce pasta with high durability bronze material. Engineered for medium workload applications, it provides precise hole dimensions for consistent pasta shape, enabling seamless integration into automated extrusion systems. Its robust construction supports long-term commercial use with minimal maintenance needs, ensuring high productivity. Designed for easy mounting in professional pasta extruders, it enhances workflow efficiency in high-demand foodservice settings, especially for artisanal pasta producers requiring reliable, technical performance.
- Functionality: Precise 8.8mm die opening for consistent Caserecce shapes
- Durability: Premium bronze material resists wear and corrosion over time
- Ease of Maintenance: Simple disassembly allows quick cleaning and inspection
- Application Fit: Compatible with standard extruder mounts for reliable operation
- Workflow Optimization: Supports continuous pasta production with minimal downtime
Designed for medium-volume artisanal and commercial pasta production, this die offers technical reliability for consistent results—perfect for professional food manufacturing.
Arcobaleno Pasta Equipment AEX130 & AEX130M#220 Technical Specs
The Arcobaleno Pasta Equipment AEX130 & AEX130M#220 die features a bronze construction with an 8.8mm crescent-shaped opening, optimized for precision pasta shaping in commercial settings. It operates as a bronze die for consistent water and ingredient flow, supporting medium production rates ideal for artisanal pasta lines. The die’s dimensions are designed to fit standard extruders, providing robust performance with minimal wear thanks to its high-quality bronze material. Weighing approximately, the die is engineered for longevity and ease of handling during installation and cleaning. It is compatible with automated extruders, facilitating seamless workflow integration, and features corrosion-resistant properties to withstand frequent cleaning routines. Its high-precision fabrication supports reliable, consistent pasta shapes essential for high-quality foodservice output.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Designed for moderate 24-hour pasta extrusion units
- Cube/Output Type: Uniform crescent-shaped Caserecce
- Construction & Finish: Bronze with a natural finish
- Dimensions: Custom fitting based on extruder compatibility, approx. length and diameter match standard models
- Weight: Precise weight available upon request, engineered for ease of handling
- Temperature Resistance: Not applicable; suitable for ambient conditions
- Food Safety: Made from food-grade bronze, easy to clean and disinfect
Practical integration considerations include ensuring compatibility with existing extruder mounts, appropriate airflow clearance, and routine cleaning schedules to maintain optimal performance, leveraging the die’s corrosion resistance and durable construction for long-term use in professional kitchens or pasta manufacturing facilities.
What is a commercial pasta die?
A commercial pasta die is a precisely engineered component used in industrial pasta extruders to shape dough into specific forms such as Caserecce. These dies are crafted from durable materials, such as bronze, to ensure consistent shape and texture in high-volume production environments. Installed within automated pasta extrusion equipment, the Arcobaleno Pasta Equipment AEX130 & AEX130M#220 die, designed for medium throughput, is suitable for artisanal and commercial pasta production applications. Its specialized crescent shape enhances visual appeal and cooking qualities, making it suitable for restaurants, Italian trattorias, or large-scale food manufacturing facilities focused on authentic pasta shapes.
Top commercial pasta dies for medium-volume artisanal pasta production
Reliable for medium throughput pasta lines, the Arcobaleno Pasta Equipment AEX130 & AEX130M#220 die offers durable bronze construction and consistent shaping for Caserecce. Designed for professional kitchen and food manufacturing settings, it provides high-quality, uniform pasta output suited for artisanal foodservice applications. This die is ideal for automated extrusion systems requiring precise dimensional control.
- Medium-volume operation supporting consistent artisan pasta shaping
- Built with corrosion-resistant bronze for long-term durability
- Compatible with standard extruder mounts for smooth integration
- Supports routine cleaning routines with simple disassembly
- Enhances workflow efficiency in commercial pasta production lines
