The Arcobaleno Pasta Equipment AEX130 & AEX130M#22 Extruder Die with 4 x 1.6mm Linguine shape is a professional-grade pasta die designed for commercial kitchens specializing in fresh pasta production. Made from durable bronze, this die facilitates high precision extrusions suitable for mid-volume foodservice environments. Its specialization in producing uniform linguine noodles with a consistent 1.6mm diameter makes it ideal for pasta manufacturers, restaurant kitchens, and artisanal pasta producers seeking accurate, high-quality results in high-throughput settings.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#22 Features
The AEX130 & AEX130M#22 extruder die features a bronze construction for enhanced durability and optimal heat transfer. The precision-machined bronze die ensures consistent noodle width, streamlined integration with extruders for smooth operation, and easy maintenance with straightforward disassembly. Its 4 x 1.6mm openings support efficient medium-volume pasta production, minimizing downtime. Designed for easy mounting on compatible extruders, it enhances workflow efficiency in commercial pasta manufacturing and high-demand restaurant applications.
- Precision bronze die: ensures consistent linguine output with high durability
- Uniform 1.6mm diameter openings: promotes product consistency and quality control
- Easy disassembly and cleaning: supports quick maintenance and downtime reduction
- Optimized for medium-volume production: ideal for artisanal and restaurant pasta lines
- Compatible with Arcobaleno extruders: ensures secure fit and reliable performance
Suitable for mid-volume pasta production lines in commercial foodservice settings requiring precise, reliable linguine extrusion.
AEX130 & AEX130M#22 Technical Specs
The Arcobaleno Pasta Equipment AEX130 & AEX130M#22 extruder die is engineered with a bronze material framework, incorporating four precisely drilled 1.6mm openings for consistent linguine shape. Its manufacturing standard includes compatibility with extruder models designed for bronze dies, supporting continuous operation at moderate production levels. The construction supports high wear resistance, facilitating long-term use in commercial kitchens. Dimensions are optimized for seamless integration with compatible extruders, featuring straightforward installation. The die maintains a standard operating temperature range suited for extrusion processes involving dough with high consistency. Cleaning involves manual disassembly with standard tools, ensuring minimal downtime. Typically, the die is used in applications needing compact, restaurant-ready pasta production, with a focus on durability and precision. Total weight and specific dimensional data align with industrial standards for ease of handling and mounting on existing extruders.
- Electrical Requirements: Not applicable, designed for mechanical extrusion systems
- Material: Bronze for wear resistance and heat transfer efficiency
- Production Capacity: Supports medium throughput suitable for artisanal pasta kitchens
- Dimensions: Standard fit for compatible extruders, precise measurements available upon request
- Cleaning & Maintenance: Manual disassembly recommended, easy access for routine cleaning
- Usage Compatibility: Compatible with bronze-die extruder models, supports consistent pasta shapes
What is a commercial pasta die?
A commercial pasta die is a precision-engineered extrusion tool used in professional kitchens and pasta production lines to shape dough into uniform noodle varieties such as linguine. Manufactured from durable materials like bronze, these dies fit onto extruders to produce consistent, high-quality pasta with specified dimensions. Typically installed in high-capacity pasta machines, the Arcobaleno Pasta Equipment AEX130 & AEX130M#22 is designed for medium-volume use, making it suitable for artisanal producers, high-volume restaurants, and pasta manufacturers seeking reliable, restaurant-ready linguine for diverse culinary applications.
Top Pasta Dies for Medium-Volume Foodservice Settings
The Arcobaleno Pasta Equipment AEX130 & AEX130M#22 excels in medium-volume restaurant and pasta manufacturing environments, offering precise bronze construction, consistent noodle diameter, and easy maintenance for reliable operation. Its design ensures durable performance and quick setup, making it ideal for professional foodservice kitchens producing high-quality linguine with consistent shape and size.
- Medium throughput — suitable for pasta production in restaurants and bakeries
- Moderate workload — supports artisanal and small-scale manufacturing
- Commercial kitchen-ready — designed for reliable continuous operation
- Bronze construction — ensures durability and optimal pasta release
- Precision holes — guarantees uniform linguine consistency
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#22?
Arcobaleno Pasta Equipment’s AEX130 & AEX130M#22 offers a robust bronze die with precision machining, ensuring durability, consistent pasta shape, and easy cleaning for medium-volume applications. Its reliable fit with standard extruders and optimized design enhances workflow efficiency, making it superior to many competitor models for artisanal and restaurant pasta production that demand consistent quality and long-term reliability.
- Compact footprint enhances integration in small to medium kitchens
- Bronze material provides superior wear resistance and pasta release
- Designed for reliable, steady production in high-demand settings
- Easy disassembly supports quick cleaning and maintenance routines
- Standard fit with Arcobaleno extruders ensures seamless operation
