The Arcobaleno Pasta Equipment AEX130 & AEX130M#20A Extruder Die with dimensions of 2.6 x 1.5mm offers a high-precision solution for producing linguine pasta in commercial foodservice environments. Crafted from durable bronze material, this pasta die is designed for consistent output and clean operation, making it suitable for industrial pasta extrusion processes. It's engineered to optimize workflow in pasta manufacturing facilities and professional kitchens by providing uniform pasta strands, thereby enhancing efficiency and product presentation. The primary feature is its precisely engineered die with a #20 - #29 hole size, ideal for high-volume linguine production in a semi-automatic extrusion setup.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#20A Features
This extruder die is engineered specifically for commercial pasta production, enabling consistent linguine shapes with a 2.6 x 1.5mm profile. Its bronze construction withstands rigorous use, ensuring long-term durability. Designed for easy disassembly and cleaning, it supports seamless maintenance. Suitable for medium-volume pasta extrusion workflows, this die integrates well with automated extruders, supporting efficient high-throughput operations. Its precise dimensioning guarantees uniform pasta strand diameter, optimizing product quality and workflow throughput.
- Functionality: Ensures consistent linguine shape and size under high workload
- Durability: Bronze die material resists wear and corrosion over time
- Ease of Maintenance: Designed for quick disassembly and cleaning
- Workflow Compatibility: Fits seamlessly with automated extrusion systems
- Technical Precision: 2.6 x 1.5mm cross-section for uniform pasta strands
Ideal for commercial pasta producers seeking reliable die components for medium-volume operational needs.
Arcobaleno Pasta Equipment AEX130 & AEX130M#20A Technical Specs
The Arcobaleno Pasta Equipment AEX130 & AEX130M#20A extruder die features a bronze construction with dimensions tailored for efficient pasta extrusion. It operates with the specified hole size range of #20 to #29, suitable for consistent linguine production. The die supports high throughput with its robust design, ensuring longevity during frequent use. It does not include electrical components, focusing solely on mechanical extrusion, and is compatible with standard industrial pasta extruders. The dimensions of the die allow for easy integration into existing production lines, supporting steady output of uniform pasta strands. Maintenance involves regular cleaning with compatible brushes and disassembly for thorough sanitation.
- Material: Bronze die for optimal durability and pasta release
- Size: 2.6 x 1.5mm pasta strand profile
- Compatibility: Designed for use with standard extruders supporting #20 - #29 dies
- Dimensions: Precise fit within industrial extrusion systems
- Cleaning: Disassembly required for maintenance with reinforced durability
Electrical Requirements: Not applicable; mechanical die only
Construction & Finish: Bronze with corrosion-resistant coating
Usage: Suitable for medium-volume pasta production lines in commercial kitchens
Dimensions: Selected to fit industry-standard extruders
Maintenance: Easy disassembly for sanitation and inspection
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component designed for high-volume pasta extrusion machines, facilitating consistent shape and size for various pasta types. The Arcobaleno Pasta Equipment AEX130 & AEX130M#20A is a bronze die tailored for linguine production, supporting efficient, uniform extrusion in industrial settings. Installed in pasta manufacturing facilities, this die ensures reliable performance for medium-volume production lines, making it suitable for professional kitchens and large-scale food processors seeking consistent pasta quality.
Top pasta dies for medium-volume foodservice settings
Reliable and durable, the Arcobaleno Pasta Equipment AEX130 & AEX130M#20A exemplifies high-quality pasta die construction for industry-standard applications. Built for precise linguine shape production, it supports efficient operation in medium-scale foodservice, ensuring consistent product output. Designed for operational stability, it is ideal for commercial kitchens focused on consistent pasta quality and streamlined workflows.
- Medium-volume operation support for steady pasta production
- Built from corrosion-resistant bronze for durability
- Designed for seamless integration within existing extruders
- Optimized for uniform pasta strand dimensions
- Supports efficient cleaning and maintenance routines
