The Arcobaleno Pasta Equipment AEX130 & AEX130M#209 Extruder Die 18mm with ridges is a precision-engineered component designed for commercial pasta production systems. Constructed from durable bronze, this shell-shaped die features an 18mm opening with integrated ridges, facilitating the extrusion of textured pasta shapes. Compatible with Arcobaleno's extrusion machinery, it addresses the need for consistent product quality and versatile pasta shaping in professional kitchens and food manufacturing facilities. Its standardized fit ensures streamlined integration into high-volume pasta extruders for efficient workflow execution.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#209 Features
The Arcobaleno Pasta Equipment AEX130 & AEX130M#209 extruder die offers exceptional performance for commercial pasta producers, featuring bronze construction for durability and optimal heat transfer. Its #200 - #209 shape ensures precise pasta formation, while the clamshell design allows effortless installation and cleaning. Suitable for high-use environments, it maintains structural integrity under continuous operation. The 18mm diameter with ridges enhances texture and grip during extrusion—vital for consistent product output. This die seamlessly integrates with existing extrusion units, enabling efficient batch processing and easy maintenance.
- Functionality: Precise 18mm extrusion with ridged texture supports shaped pasta quality
- Durability: Made from bronze for long-term wear resistance in busy kitchens
- Ease of Maintenance: Clamshell design simplifies cleaning and part replacement
- Application Fit: Suitable for high-volume pasta manufacturing workflows
- Workflow Integration: Compatible with Arcobaleno extruders for consistent production throughput
Designed for commercial pasta production requiring reliable, textured extrusion die components.
Arcobaleno Pasta Equipment AEX130 & AEX130M#209 Technical Specs
This precision pasta die from Arcobaleno Pasta Equipment, model AEX130 & AEX130M#209, features a bronze construction optimized for durability and heat conduction. It is designed with a shell shape, fitting extrusion machines compatible with #200 - #209 dies. The die is mounted via a clamshell mechanism that facilitates straightforward installation and cleaning. It operates in standard food processing environments, withstanding typical operating temperatures and enforcing minimal maintenance needs. Its dimensions and weight are aligned with industry standards for ease of handling during extruder setup. No electrical requirements or cooling systems are associated directly with this die, making it a straightforward add-on to existing equipment setups. The die's design supports efficient production of ridged pasta varieties, ideal for mid-volume manufacturing contexts.
- Material: Bronze for corrosion resistance and effective heat transfer
- Dimensions: Compatible with standard extruder mounting configurations
- Weight: Precise to industry specifications for balanced handling
- Temperature Tolerance: Suitable for typical pasta extrusion ranges with no specialized cooling needed
- Cleaning: Disassembly via clamshell mechanism for ease of maintenance
Electrical Compatibility: No direct electrical connection required
Installation: Mounts straightforwardly into compatible extruders with no additional tools needed
Output Capacity: Supports continuous operation in mid-volume production environments
Food Safety: Made from food-grade bronze compatible with standard cleaning protocols
Durability Traits: Optimized for long service life under high-use conditions
What is a commercial pasta die
A commercial pasta die is a precision-crafted component used in high-volume pasta extrusion machinery to produce various pasta shapes with specific textures. The Arcobaleno Pasta Equipment AEX130 & AEX130M#209 extruder die is designed for professional food manufacturing, supporting consistent shape formation like ridged shells. Installed in extruders, it ensures uniform product quality, facilitating efficient production in large-scale kitchens or pasta factories, making it ideal for mid-volume manufacturing operations requiring durable, reliable shaping accessories.
Top bronze pasta die for high-volume foodservice settings
The bronze Arcobaleno AEX130 & AEX130M#209 pasta die offers robust construction and precise shape control, making it suitable for medium-volume restaurant or industrial applications. Crafted for consistency and durability during extended use, it enables efficient pasta shaping operations in commercial kitchens and processing plants. This extrusion die from Arcobaleno Pasta Equipment supports flexible production workflows with high-quality textured pasta outputs.
- Moderate throughput — ideal for mid-size foodservice facilities
- Commercial kitchen equipment — supports consistent pasta shaping
- Food manufacturing process — integrates seamlessly with extrusion systems
- Durable bronze construction — withstands daily heavy-duty use
- Shell shape with ridges — enhances pasta texture and grip during extrusion
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#209?
Arcobaleno Pasta Equipment's AEX130 & AEX130M#209 die stands out with its high-quality bronze construction and precise shaping capabilities. Its clamshell design simplifies installation and cleaning, reducing downtime, while its textured ridged profile supports enhanced pasta grip and visual appeal. Designed for reliable performance in busy commercial environments, this die ensures consistent product shape and quality, exceeding standard extrusion component offerings.
- Self-contained design: Optimized for easy integration without additional peripherals
- Chewable ice support: Not applicable—focused solely on pasta extrusion
- Compact footprint: Fits seamlessly into existing extruder units
- Restaurant-ready durability: Long-lasting bronze for demanding settings
- Enhanced pasta texture: Ridges improve product appearance and handling
