The Arcobaleno Pasta Equipment AEX130 & AEX130M#208 Extruder Die, 18mm Clamshell, is a high-precision bronze die designed for commercial pasta production. Engineered by Arcobaleno Pasta Equipment, this shell-shaped extruder die features a #200 - #209 hole configuration, optimized for consistent, high-quality pasta shapes. Its durable bronze material ensures longevity in demanding foodservice environments, suitable for mid-volume production lines requiring reliable performance. The 18mm die opening is precisely machined for uniform extrusion, supporting efficient workflow in professional pasta manufacturing.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#208 Features
The AEX130 & AEX130M#208 extruder die caters to commercial pasta kitchens with a focus on durability and efficiency. Crafted from high-grade bronze, it guarantees consistent shape formation and resistance to wear during daily use. Its shell shape facilitates easy cleaning and quick die changeovers, while the 18mm opening aligns with production needs for a variety of pasta types. Designed for integration with specific extruders, it supports streamlined workflows in professional foodservice settings.
- Functionality: Precisely extrudes pasta with 18mm diameter holes for uniform products
- Durability: Constructed from corrosion-resistant bronze for long-term use
- Ease-of-use: Shell shape simplifies cleaning and maintenance routines
- Workflow integration: Compatible with professional extruders for seamless operation
- Technical precision: Features exact hole size and shell design for consistent outputs
Ideal for commercial pasta lines demanding reliable, high-quality die performance.
Arcobaleno Pasta Equipment AEX130 & AEX130M#208 Technical Specs
The Arcobaleno AEX130 & AEX130M#208 extruder die operates with precise dimensions and construction suited for continuous food production. Made from corrosion-resistant bronze, it exhibits durability essential for demanding kitchens. The die features a shell shape with a 18mm hole diameter, supporting consistent pasta extrusion. Compatibility with various extruder units ensures flexible integration into standard commercial foodservice workflows. While not specified, its high-quality materials and design accommodate routine cleaning and maintenance, with dimensions tailored for straightforward installation. The die's weight and size facilitate easy handling, and its construction ensures food safety compliance for professional environments.
- Electrical Requirements: Not applicable
- Construction & Finish: Bronze shell-shaped die suitable for continuous use
- Dimensions: Precise size compatible with standard extruders
- Material Safety: Food-grade bronze ensuring sanitation and durability
- Temperature Resistance: Suitable for typical pasta extrusion temperatures
- Cleaning & Maintenance: Disassembly-friendly for routine sanitation
- Electrical Compatibility: Requires specific extruder electrical connections
- Integration: Fits standard extruder units for streamlined workflow
- Size & Dimensions: Designed for easy handling and replacement
- Material & Finish: Bronze with corrosion resistance for long service life
- Cleaning Approach: Simple disassembly for sanitation
- Operational Environment: Suitable for continuous medium-volume pasta production
What is a commercial Pasta Die?
A commercial pasta die is a precision-engineered metal mold used in industrial pasta extrusion processes. Typically constructed from durable materials like bronze, these dies feature patterned openings that shape pasta dough into specific forms. Installed in extruders, these dies facilitate high-volume pasta production with consistent shape and size, serving professional kitchens and food manufacturing lines. The Arcobaleno Pasta Equipment AEX130 & AEX130M#208 Pasta Die exemplifies such equipment, with its shell shape and 18mm hole configuration, ideal for mid-volume pasta output in commercial foodservice settings such as pasta manufacturing facilities and restaurant supply chains.
Top commercial pasta dies for mid-volume foodservice operations
Designed for medium-throughput environments, the Arcobaleno AEX130 & AEX130M#208 offers reliable, consistent pasta shaping with a durable bronze shell shape, optimal for commercial kitchens. Built to withstand daily use, it provides precise extrusion suited for professional pasta production in restaurant and institutional settings.
- Operation Type — designed for medium-volume pasta establishments
- Kitchen Setting — ideal for commercial pasta production lines
- Foodservice Category — suited for restaurant-grade pasta manufacturing
- Workload Qualifier — supports moderate throughput needs
- Use Case — efficient shaping in professional pasta kitchens
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#208?
Choosing the Arcobaleno AEX130 & AEX130M#208 die offers a combination of high-quality bronze construction, precise dimensions, and compatibility with professional extruders. Its shell design ensures simple cleaning and quick die changes, enhancing operational efficiency. The die’s durability and exacting manufacturing support consistent pasta shapes, reducing waste and downtime, making it a superior choice in commercial pasta production environments compared to generic alternatives.
- Self-contained design for reliable, easy installation
- Corrosion-resistant bronze material for longevity in demanding kitchens
- Precisely machined 18mm hole supports consistent pasta quality
- Quick cleaning and maintenance with shell shape facilitates sanitation
- Compatible with standard extruders for seamless workflow integration
