The Arcobaleno Pasta Equipment AEX130 & AEX130M#20 Extruder Die for pasta production is a precision-machined bronze die designed for high-quality linguine manufacturing. This pasta die features dual 1.2mm extrusion outlets, optimized for consistent, uniform noodle shapes in commercial pasta processing. Engineered for reliability, it seamlessly integrates into automated extruding systems, providing durability and precise performance in professional kitchens and pasta factories. Its construction ensures excellent wear resistance and cleaning compatibility, suitable for continuous operation in food industry settings.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#20 Features
The Arcobaleno AEX130 & AEX130M#20 pasta die offers high-precision extrusion with dual 1.2mm openings, ideal for efficient mass production. Crafted from durable bronze, it guarantees longevity and consistent output. Its design facilitates straightforward cleaning and maintenance, fitting seamlessly into automated pasta lines for improved workflow. Suitable for mid-volume pasta operations, it ensures reliable performance with minimal downtime. The die's compatibility with various extruders allows versatile integration into commercial pasta manufacturing processes.
- High-precision dual 1.2mm outlets for consistent linguine production
- Constructed from bronze for superior wear resistance and durability
- Easy-to-clean design reduces maintenance time in busy kitchens
- Ideal for continuous use within automated pasta extrusion systems
- Corrosion-resistant material supports frequent sanitation cycles
Suitable for medium-volume pasta manufacturers seeking reliable, high-quality die components
Arcobaleno Pasta Equipment AEX130 & AEX130M#20 Technical Specs
This pasta die is built with a robust bronze body featuring dual 1.2mm extrusion outlets, capable of delivering uniform linguine strands in busy food production environments. It operates without electrical connections, relying on standard extruder gear systems, and is compatible with various pasta extruding machines. Its construction ensures long-term durability with corrosion-resistant properties suitable for frequent cleaning. Dimensions are optimized for easy installation into existing extruder setups, with a focus on maintaining a low-maintenance, high-efficiency workflow. The die’s high-quality bronze material ensures excellent heat resistance and ease of cleaning, supporting consistent output in commercial kitchens. Its design adheres to food safety standards and is compatible with standard cleaning routines, making it suitable for continuous operation in industrial settings.
- Material: Bronze
- Number of outlets: 2 x 1.2mm
- Model number: AEX130 & AEX130M#20
- Operation compatibility: Fits standard extruder gear systems
- Dimensions: Custom fit for seamless integration
- Construction: Durable bronze body with corrosion resistance
- Cleaning: Compatible with standard sanitation routines
What is a commercial pasta die?
A commercial pasta die is a precision-machined component used in high-volume pasta manufacturing, designed to shape extruded pasta into specific forms such as linguine or spaghetti. Typically made from durable materials like bronze or stainless steel, these dies facilitate consistent, uniform noodles during continuous production. Installed directly onto extruders, they support large-scale foodservice and industrial pasta operations, providing accurate shaping and long-lasting performance for mid- to high-volume kitchens. The Arcobaleno AEX130 & AEX130M#20 pasta die exemplifies these qualities, ideal for professional food processors requiring reliable, high-quality extrusion components optimized for efficient operations in diverse foodservice settings.
Top commercial pasta dies for mid-volume foodservice settings
Designed for medium throughput applications, the Arcobaleno AEX130 & AEX130M#20 provides precise extrusion performance, constructed with durable bronze for longevity and ease of maintenance. Ideal for professional pasta producers seeking reliable, restaurant-ready equipment with consistent output in foodservice environments.
- Operation Type — suitable for pasta manufacturing facilities
- Kitchen Type — ideal for commercial kitchens and pasta plants
- Foodservice Category — best for small to mid-scale pasta production
- Workload Qualifier — supports moderate throughput and continuous operation
- Use Case — optimized for consistent linguine shaping in food processing lines
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#20?
The Arcobaleno AEX130 & AEX130M#20 pasta die stands out with its robust bronze construction and dual 1.2mm outlets, ensuring durability and consistent pasta shape quality. Its straightforward cleaning process and compatibility with standard extruders enhance operational efficiency. The die’s corrosion-resistant design and high heat resistance provide dependable performance in demanding commercial environments, making it a superior choice for professional pasta manufacturers seeking reliable extruder components that lend precision and longevity to their production line.
- Self-contained bronze die offers long-lasting performance
- Designed for seamless integration into existing extruders
- Corrosion-resistant bronze enhances sanitation and longevity
- Optimized for continuous medium-volume pasta production
- Easy disassembly supports quick maintenance routines
