The Arcobaleno Pasta Equipment AEX130 & AEX130M#195 Extruder Die with a 24.5mm opening is a precision-crafted bronze pasta die designed for professional food production environments. Specifically engineered for high-quality gnocchi sardi, this pasta die belongs to the pasta die category and serves as an essential component for commercial pasta extrusion systems. Its notable feature is the robust bronze construction combined with an optimal die shape, enabling consistent dough flow and surface texture, facilitating uniform product formation and efficient workflow in busy kitchens or pasta manufacturing facilities. With a diameter of 24.5mm, this extruder die is engineered for precision pasta shaping within high-volume production settings.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#195 Features
Designed for professional pasta production, the Arcobaleno AEX130 & AEX130M#195 extruder die offers a durable bronze build with an exact 24.5mm opening for efficient gnocchi sardi presentation. Its high-grade material ensures longevity under continuous operation, while the specific die shape facilitates smooth dough extrusion, reducing sticking and clogging. Easy to disassemble for cleaning and maintenance, it integrates seamlessly with commercial extrusion machines, improving workflow and consistency in pasta manufacturing workflows. The die’s construction supports high throughput, making it suitable for mid-volume production environments seeking reliable and consistent pasta shaping.
- Functionality: Precise 24.5mm bronze die shapes gnocchi sardi efficiently
- Durability: Crafted from bronze for extended wear resistance in commercial use
- Ease of Maintenance: Disassemblable for quick cleaning and minimal downtime
- Application Suitability: Fits standard extruders for consistent high-volume pasta output
- Workflow Enhancement: Optimized for smooth dough flow and reduced clogging during operation
Ideal for professional pasta production lines requiring precise, durable dies for consistent gnocchi shaping
Arcobaleno Pasta Equipment AEX130 & AEX130M#195 Technical Specs
The Arcobaleno AEX130 & AEX130M#195 extruder die features a high-quality bronze construction, ensuring excellent durability and heat resistance suitable for daily commercial use. Its exact 24.5mm die diameter facilitates precise shape formation for gnocchi sardi, compatible with standard extrusion equipment. The manufactured die supports high-volume production, withstanding extended operation due to its corrosion-resistant material and robust design. The die’s dimensions are optimized for seamless integration into existing pasta extrusion workflows, requiring minimal maintenance. It does not require electrical power but integrates into manual or automated extrusion setups to improve throughput and product uniformity. The bronze surface promotes easy cleaning and sanitation, while its shape and size promote consistent product quality. Weighing approximately X kg, it is designed for efficient handling and installation in busy commercial kitchens. Its secondary features include easy disassembly for cleaning, compatibility with various extrusion systems, and a corrosion-resistant design suited for consistent pasta production.
- Material: Bronze for durability and corrosion resistance
- Model Number: AEX130 & AEX130M#195
- Die Size: 24.5mm diameter for precise gnocchi shape
- Dimensions: Exact specifications available upon request
- Weight: Approximately X kg for ergonomic handling
- Usage Compatibility: Fits standard extruders in commercial kitchens
- Cleaning & Maintenance: Disassembly for quick sanitation and regular upkeep
- Temperature Resistance: Operates reliably within typical extrusion temperature ranges
Electrical Requirements: Not applicable; compatible with existing extrusion systems
Construction: Bronze finish, easy to clean and sanitize
Production Capacity: Supports high continuous output in professional settings
Application Environment: Installed in commercial pasta extruders, optimized for gnocchi production
Installation Needs: Requires proper alignment with extrusion equipment and routine cleaning clearance
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in extrusion machines to shape pasta dough into specific forms such as gnocchi sardi. It is typically made from durable materials like bronze or stainless steel to withstand frequent use and cleaning. Installed in high-capacity pasta production lines, a pasta die like the Arcobaleno AEX130 & AEX130M#195 ensures consistent product dimensions and surface quality, making it suitable for mid-volume and industrial settings. These dies are essential for automating pasta shaping processes, improving efficiency, and maintaining high product uniformity, especially in environments producing large quantities of specialty pasta types.
Top Commercial Pasta Die for Moderate Pasta Production Environments
For medium-volume pasta manufacturing, the Arcobaleno AEX130 & AEX130M#195 is a top-quality bronze pasta die with 24.5mm opening designed for reliable, high-performance gnocchi sardi shaping in commercial kitchens. Its robust build and precise dimensions support consistent extrusion, ideal for professional foodservice operations seeking durable, restaurant-ready equipment. Arcobaleno Pasta Equipment model AEX130 & AEX130M#195 guarantees optimized workflow, with quick disassembly for sanitation and maintenance, making it suited for mid-sized pasta production needs.
- Operation Type — suitable for commercial pasta extrusion processes
- Workload Qualifier — supports moderate throughput environments
- Kitchen Setting — designed for dedicated pasta manufacturing facilities
- Use Case — efficient shaping of gnocchi sardi in high-volume settings
- Processing Environment — appropriate for continuous production lines
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#195?
Arcobaleno Pasta Equipment AEX130 & AEX130M#195 distinguishes itself with a high-grade bronze construction that ensures longevity and consistent shape formation. Its precise die dimensions and robust design improve operational efficiency while minimizing downtime for cleaning and maintenance. The die’s material and shape support uniform pasta output, contributing to high-quality product presentation and reliable performance in demanding commercial environments.
- Comparison Advantage: Self-contained design reduces need for auxiliary components
- Construction: Premium bronze material for wear resistance and sanitation
- Design: Compact footprint for integration into existing extrusion setups
- Performance: Consistent, high-quality gnocchi shaping under continuous operation
- Workflow: Minimizes clogging and supports easy disassembly for cleaning
