The Arcobaleno Pasta Equipment AEX130 & AEX130M#194 Extruder Die with Ridges represents a specialized tool for high-precision pasta manufacturing within commercial foodservice environments. Crafted from durable bronze, this 24mm die features integrated ridges designed specifically for Gnocchi Sardi production, ensuring consistent shape and texture. Its robust construction and precise dimensional design address the requirements of professional pasta production, making it suitable for use in mid-volume restaurant kitchens and artisanal pasta brands. The die accommodates models within the #190 to #199 range, optimized for efficient extrusion and shape retention, delivering consistent output suitable for professional culinary applications.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#194 Features
The Arcobaleno Pasta Equipment AEX130 & AEX130M#194 extruder die offers precise 24mm extrusion diameters with integrated ridges for Gnocchi Sardi, providing consistent shape and texture ideal for commercial pasta production. Its bronze material ensures durability and optimal heat transfer, facilitating efficient manufacturing processes for medium-volume foodservice operations. Designed for ease of maintenance, it integrates seamlessly with professional extrusion machinery, supporting workflow efficiency in artisanal and industrial pasta production facilities.
- Precisely dimensioned 24mm diameter die optimizes extrusion consistency and shape formation.
- Bronze construction offers high durability and superior heat transfer for reliable operation.
- Ridges incorporated into die design enhance gnocchi texture and presentation.
- Compatible with models AEX130 & AEX130M#194 for straightforward integration into existing extrusion setups.
- Ease of cleaning and maintenance supports efficient workflow in commercial kitchens.
Designed for professional pasta production, especially suitable for artisan and restaurant kitchens requiring consistent gnocchi shapes.
Arcobaleno Pasta Equipment AEX130 & AEX130M#194 Technical Specs
The AEX130 & AEX130M#194 die features a bronze material construction with dimensions tailored for industrial pasta extrusion systems. It operates within standardized parameters suitable for commercial environments, with a die shape optimized for gnocchi production. The die's design ensures minimal clogging and consistent extrusion, supporting production outputs aligned with medium-volume foodservice needs. Its compatibility with models AEX130 and AEX130M#194 simplifies integration into existing machinery, while the bronze material guarantees durability and reliable performance. No electrical requirements are specified, emphasizing its role as a mechanical component designed for straightforward installation and long-term use. The die's dimensions and shape are engineered to facilitate easy cleaning and maintenance, with no additional specialized accessories required.
- Material: Bronze for durability and heat transfer
- Diameter: 24mm extrusion size
- Compatibility: Fits models AEX130 & AEX130M#194
- Production capacity: Suitable for moderate-volume pasta manufacturing
- Dimensions: Precise size tailored for professional extrusion equipment
- Cleaning & maintenance: Designed for straightforward disassembly and cleaning
- Electrical Requirements: Not applicable (mechanical die component)
- Temperature tolerance: Optimized for extrusion processes, no specific max temp specified
- Construction & finish: Bronze, high wear resistance
- Dimensions: Precise diameters and shape specifications for professional use
- Application compatibility: Fits into standard extruders with appropriate mounting
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in professional pasta extrusion machinery to shape dough into various forms such as gnocchi, spaghetti, or other pasta shapes. The Arcobaleno Pasta Equipment AEX130 & AEX130M#194 extruder die is specifically designed with a 24mm diameter and ridges to produce uniform Gnocchi Sardi in commercial kitchens. Installed in high-capacity pasta manufacturing lines, it ensures consistent shape, size, and texture, making it ideal for moderate-volume artisan and restaurant applications focused on quality and efficiency.
Top professional pasta dies for Gnocchi Production in foodservice
Built with high-quality bronze and precision engineering, the Arcobaleno Pasta Equipment AEX130 & AEX130M#194 excels in professional gnocchi manufacturing within medium-volume foodservice kitchens. Its durable design and shape accuracy support consistent quality for pasta artisans and restaurants with continuous operation needs.
- Medium-volume production — suitable for restaurant and artisanal use
- Compact construction — optimized for integration in existing extrusion setups
- Designed for consistent gnocchi shapes—improves presentation and customer satisfaction
- Durable bronze construction—supports long-term performance and wear resistance
- Optimized for efficient workflow—easy maintenance and cleaning
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#194
Arcobaleno Pasta Equipment AEX130 & AEX130M#194 stands out through its robust bronze construction, precise dimensioning, and compatibility with professional extrusion systems. Its specialized ridged design enhances gnocchi texture, while the durable materials and thoughtful engineering improve operational longevity and consistency. This die offers enhanced sanitation and simplified maintenance, which translates into increased efficiency and product quality in commercial pasta production settings.
- Precisely machined bronze die for superior shape accuracy
- Compatible with standard extrusion models AEX130 & AEX130M#194
- Designed for moderate-volume, restaurant-ready pasta production
- Supports consistent gnocchi texture with integrated ridges
- Built for durability and ease of cleaning in commercial kitchens
