The Arcobaleno Pasta Equipment AEX130 & AEX130M#191 Extruder Die is a specialized bronze die designed for commercial pasta production, featuring a 19mm diameter and ridged construction optimized for Gnocchi Sardi shaping. As a key component within professional pasta extruders, this die provides precise, consistent extrusions, minimizing deformation and ensuring uniformity in high-volume foodservice environments. Its robust bronze material enhances durability and heat transfer, making it suitable for continuous industrial use, with technical specifications indicating a model range from #190 to #199, and a proprietary design tailored for efficient workflow integration in pasta manufacturing.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#191 Features
This extruder die offers a carefully engineered bronze construction with dimensions supporting 19mm diameter output, delivering consistent shaping for Gnocchi Sardi in commercial kitchens. Its ridged profile enhances product grip, reducing deformation during extrusion. Compatible with various manual and automated pasta extruders, this die allows for easy disassembly for cleaning. Designed for medium workload applications, it ensures reliable, repetitive operation under high production demands, streamlining pasta manufacturing workflows and maintaining high product quality.
- Functionality: Ensures precise 19mm ridged pasta shapes
- Durability: Made of high-grade bronze for prolonged use
- Ease-of-Use: Designed for straightforward disassembly and cleaning
- Use Case: Ideal for continuous medium-volume pasta production lines
- Workflow Benefit: Minimizes downtime with durable, maintenance-friendly design
Ideal for commercial pasta producers seeking reliable, high-precision extrusion tools.
Arcobaleno Pasta Equipment AEX130 & AEX130M#191 Technical Specs
The AEX130 & AEX130M#191 bronze die operates within standard industrial parameters, with a typical model range from #190 to #199. Constructed from corrosion-resistant bronze, it features a 19mm diameter with ridges for optimal product shaping. The die is designed for continuous use in medium workload applications, supporting high-volume production and ensuring consistent shape integrity. Its dimensions are tailored for easy integration into standard extruder assemblies, with a lightweight yet durable construction that withstands rigorous daily use. Maintenance involves disassembling the die for cleaning and inspection, with no complex electrical requirements involved. The die’s design optimizes flow for Gnocchi Sardi production, and its shape and material improve product release and reduce sticking, supporting efficient workflow in commercial food manufacturing settings.
- Material: Bronze construction for durability and heat transfer
- Diameter: 19mm with ridges for specific pasta shaping
- Model Range: #190 - #199
- Cleaning: Easily disassembled for routine maintenance
- Application: Suitable for continuous medium-volume pasta extrusion
- Dimensions: Supports standard extruder compatibility, lightweight for handling
- Operation: Optimized for high throughput with consistent output quality
What is a commercial pasta die ?
A commercial pasta die is a component used within industrial pasta extruders to shape dough into specific forms during high-volume production. The Arcobaleno Pasta Equipment AEX130 & AEX130M#191 model is a bronze die with a 19mm diameter and ridges designed for Gnocchi Sardi. Installed in professional pasta machinery, it is used primarily in moderate throughput environments such as restaurant-quality manufacturing, institutional kitchens, and large-scale food processors. Its durable construction and precise shaping capabilities make it ideal for consistent product quality in continuous operation settings.
Top bronze pasta die for medium-volume foodservice
The Arcobaleno Pasta Equipment AEX130 & AEX130M#191 is a high-quality bronze pasta die engineered for medium-volume foodservice settings, supporting reliable, consistent extrusions of ridged Gnocchi Sardi. Manufactured for durable operation, it is well-suited for installations requiring steady output and easy maintenance in professional kitchen environments.
- Medium workload — suitable for restaurant and institutional kitchens
- Compact design — fits standard extruder models for efficient workflow
- Corrosion-resistant bronze — extends die lifespan in busy settings
- Self-cleaning after use — reduces downtime and maintenance effort
- Designed for high consistency — supports quality control in pasta production
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#191 ?
Arcobaleno Pasta Equipment's AEX130 & AEX130M#191 bronze die distinguishes itself through precision engineering and durable materials tailored for medium-volume pasta manufacturing. Its ridged 19mm profile ensures consistent product shaping, and its straightforward design simplifies cleaning and maintenance, enhancing operational efficiency compared to competing models with less robust construction or limited shape options.
- Self-contained bronze die offering prolonged lifespan
- Designed for seamless integration with standard extruders
- Provides consistent, high-quality ridged pasta shapes
- Optimized for steady operation in commercial production environments
- Superior durability reduces replacement frequency and downtime
