The Arcobaleno Pasta Equipment AEX130 & AEX130M#173 Extruder Die with a 35mm shell featuring ridges is a high-precision tool designed for commercial pasta production. Constructed from durable bronze, it ensures consistent extrusion and optimal results in professional culinary settings. This pasta die is engineered for shell-shaped pasta with intricate ridges, making it suitable for mid-volume foodservice operations and artisanal pasta producers seeking quality and longevity. Its technical specification includes a 35mm die diameter, compatible with model series #170 to #179, and a shell shape optimized for pasta with textured surfaces, enhancing adhesion and presentation.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#173 Features
The extruder die features a bronze shell for enhanced durability and heat transfer, designed for medium-volume pasta lines. Its ridged 35mm die supports precise pasta shaping while maintaining ease of cleaning through straightforward disassembly. Suitable for shell-shaped pasta production, it integrates seamlessly with commercial pasta extrusion equipment, providing consistent output with minimized downtime. The die’s robust build ensures reliable performance in demanding foodservice environments, offering superior craftsmanship in artisanal and industrial pasta manufacturing settings.
- Optimized for shell-shaped pasta with detailed ridges
- Made of durable bronze for longevity and heat conduction
- Easy disassembly for maintenance and cleaning
- Compatible with professional extrusion machines, streamlining workflow
- Supports medium throughput with consistent pasta shape and texture
Ideal for commercial pasta producers, artisan kitchens, and facilities requiring reliable extrusion components.
Arcobaleno Pasta Equipment AEX130 & AEX130M#173 Technical Specs
The Arcobaleno pasta extruder die model AEX130 & AEX130M#173 is constructed from bronze with a shell shape, designed specifically for shell-shaped pasta with ridges. It features a 35mm die diameter suitable for standard commercial pasta production. The die is compatible with model series #170 through #179, providing a robust, food-safe component ideal for medium-scale operations. The product handles typical operational demands in professional kitchens and artisanal pasta workshops, supporting consistent shape formation and easy maintenance. Its design facilitates straightforward disassembly for cleaning, with dimensions tailored for integration into existing extrusion setups, ensuring seamless workflow and reliable performance.
- Material: Bronze, corrosion-resistant, high durability
- Shape: Shell with ridges, supporting textured pasta
- Diameter: 35mm die opening for standard production
- Model Compatibility: Series #170 - #179
- Weight: Precise data not specified, engineered for sturdy use
- Cleaning: Disassembly-friendly for routine maintenance
- Electrical Requirements: Not applicable
- Construction & Finish: Bronze shell, corrosion-resistant surface
- Operation Environment: Compatible with professional pasta extrusion equipment
- Size & Dimensions: Designed to fit standard extruder fittings
- Usage Scenario: Suitable for shell-shaped pasta production in artisan and industrial kitchens
- Temperature Tolerance: Designed for standard extrusion temperatures without deformation
What is a commercial pasta die?
A commercial pasta die is a precision extrusion component used in professional culinary and manufacturing environments to shape pasta into specific forms. The Arcobaleno Pasta Equipment AEX130 & AEX130M#173 is designed as a shell-shaped pasta die with ridges, made from durable bronze for consistent performance. Installed in commercial pasta extrusion machines, it supports medium-volume production lines, producing textured pasta shapes efficiently and with high quality. Its rugged construction and specific shape make it ideal for artisanal pasta producers, restaurant kitchens, and industrial manufacturers focused on high standards of shape and texture consistency.
Top Pasta Die for Medium-Volume Foodservice Settings
The Arcobaleno AEX130 & AEX130M#173 pasta die offers robust construction and precision shape forming for medium-volume pasta production in commercial kitchens. Designed for shell pasta with ridges, it provides consistent results, supports easy cleaning, and integrates seamlessly into existing extrusion systems, ideal for artisan and restaurant applications. Arcobaleno Pasta Equipment’s quality ensures reliable operation and product presentation.
- Medium-volume operation — optimized for artisanal and restaurant use
- Compact footprint — fits standard pasta extrusion setups
- Commercial-grade bronze — ensures durability and heat transfer
- Reliable performance — supports consistent pasta shapes
- Easy maintenance — disassembly-friendly for quick cleaning
What is a commercial pasta die?
A commercial pasta die like the Arcobaleno Pasta Equipment AEX130 & AEX130M#173 is a specialized tool designed for shaping dough into specific pasta forms during extrusion. Made from bronze with a shell shape and ridges, it is intended for installation in professional extrusion machines used in artisanal pasta production, foodservice facilities, and industrial kitchens. Its precise 35mm diameter and textured shape make it ideal for consistent, high-quality shell pasta, supporting applications focused on texture, presentation, and efficiency in medium-volume settings.
Top Commercial Pasta Die for Foodservice Operations
The Arcobaleno AEX130 & AEX130M#173 is crafted for reliable performance in medium-volume foodservice environments. Constructed from high-quality bronze, it ensures durability and effective heat conduction, supporting detailed shell-shaped pasta with ridges. Designed for integration with existing extrusion equipment, it enables continuous operation, precise shaping, and ease of maintenance, making it suitable for artisan and restaurant kitchens focused on quality and efficiency.
- Operation Type: Medium throughput in artisan kitchens
- Foodservice Category: Commercial pasta manufacturing
- Workload Qualifier: Moderate production volume
- Uses: Producing shell-shaped ridged pasta efficiently
- Material: Bronze with corrosion resistance
