The Arcobaleno Pasta Equipment AEX130 & AEX130M#172 Extruder Die with Ridges is a precision-engineered component designed for commercial pasta extrusion applications. Crafted from durable bronze material, this 28mm shell-shaped die features intricate ridges that enhance dough grip and pasta texture during production. Specifically suited for professional food industry settings, it optimizes extruder performance in high-volume operations by providing consistent pasta shape and quality, making it an essential component for artisan and industrial pasta production lines.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#172 Features
The AEX130 & AEX130M#172 extruder die offers high-precision manufacturing, ideal for commercial pasta fabrication lines requiring reliable throughput. Its bronze construction ensures longevity under regular use, with ridges perfect for creating textured pasta. Designed for easy mounting on extrusion equipment, it facilitates rapid die swaps, reducing downtime and maintenance. Its shell design ensures uniform dough flow and enhanced product consistency in medium-volume pasta production workflows.
- Functionality: Produces consistent textured pasta with ridged surface
- Material Durability: Constructed from corrosion-resistant bronze for long-term use
- Ease of Maintenance: Designed for quick disassembly and cleaning in busy kitchens
- Use Cases: Suitable for artisan and industrial pasta extrusion applications
- Workflow Integration: Fits seamlessly with standard extrusion machines for efficient operations
Ideal for commercial pasta manufacturing requiring durable dies with textured output
Arcobaleno Pasta Equipment AEX130 & AEX130M#172 Technical Specs
The AEX130 & AEX130M#172 extruder die features a bronze shell with a 28mm diameter and a shell shape optimized for high-volume cooking environments. It is compatible with die assemblies ranging from #170 to #179, ensuring versatile application across various extrusion systems. The die is designed for ease of installation on standard pasta extruders, with dimensions suited for intensive daily operation. Its corrosion-resistant alloy supports extended service life, while its precise ridges promote optimal dough grip. As a non-certified component, it is intended solely for professional manufacturing use in commercial kitchens. The die’s construction emphasizes durability and operational reliability, with dimensions customarily compatible with standard pre-engineered extrusion setups. Operating within typical ambient temperatures, it maintains consistent performance in food-safe environments, with straightforward cleaning and disassembly features for routine maintenance.
- Dimensions: 28mm diameter shell, dimensions compatible with standard extruders
- Material: Bronze alloy for corrosion resistance and durability
- Product Compatibility: Fits #170 - #179 die range for flexible application
- Installation: Easily mountable with standard extruder fittings
- Usage Conditions: Designed for medium-volume pasta production environments
What is a commercial pasta die?
A commercial pasta die is a specialized extrusion tool used in high-capacity pasta manufacturing. Constructed from durable materials like bronze, it features precision-machined or textured surfaces to shape and texture pasta during extrusion. Typically mounted onto industrial extruders, these dies facilitate consistent shape and surface patterns, supporting efficient and uniform production in large-scale foodservice operations or artisan pasta factories. The Arcobaleno Pasta Equipment AEX130 & AEX130M#172 extruder die with ridges exemplifies these features, offering a shell shape with a 28mm diameter ideal for medium-volume pasta production settings.
Top commercial pasta dies for medium-volume foodservice settings
The Arcobaleno AEX130 & AEX130M#172 extruder die provides robust construction and precise shaping capabilities, suited for medium-volume pasta production in professional kitchens and manufacturing facilities. Engineered for consistent performance, it excels in process efficiency and product quality, ideal for artisan, restaurant, and industrial applications requiring textured pasta with reliable throughput.
- Operation Type — suited for medium-volume pasta manufacturing lines
- Kitchen Setting — optimized for commercial kitchens and pasta factories
- Foodservice Category — designed for artisan and industrial pasta production
- Workload Qualification — handles moderate throughput demands
- Use Case — enhances production efficiency and pasta quality consistency
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#172?
Designed with high-quality bronze material, the Arcobaleno AEX130 & AEX130M#172 extruder die stands out through its durable construction and precise ridged shell for textured pasta shaping. Its compatibility with standard extrusion equipment and ease of disassembly streamline maintenance, reducing production downtime. This model’s optimized design supports consistent pasta quality, making it a reliable choice for professional food manufacturing environments where efficiency and product integrity are critical.
- Distinct bronze build enhances lifespan and resistance to corrosion
- Compact shell shape facilitates easy integration into existing extrusion setups
- Textured ridges improve pasta grip and surface quality
- Quick mounting and disassembly streamline maintenance routines
- Reliable performance supports medium-volume industrial pasta production
