The Arcobaleno Pasta Equipment AEX130 & AEX130M#163 Extruder Die with a 35mm Shell is a precision-engineered bronze pasta die designed for commercial food production environments. As a key component in high-performance pasta extrusion systems, this shell offers durability and consistent output quality. Its bronze construction ensures optimal heat transfer and workability, making it ideal for medium-volume pasta manufacturing operations requiring precise shape formation and reliable operation. The die features a shell shape with a die numbering range from #160 to #169, facilitating variety in pasta shapes. It supports efficient workflow integration essential for professional pasta processing lines.
Arcobaleno Pasta Equipment AEX130 & AEX130M#163 Features
The AEX130 & AEX130M#163 extruder die is designed for high-precision pasta shaping in commercial kitchens and manufacturing facilities. Made from bronze material, it provides excellent durability and heat conduction, reducing wear over extensive use. The 35mm shell size enables consistent pasta extrusion, compatible with a range of extrusion systems. Its shape ensures clean, uniform pasta strands, supporting streamlined production workflows. The die is suitable for fabrication in diverse foodservice applications, and its easy-to-clean bronze surface minimizes maintenance time, enhancing operational efficiency.
- Precision bronze construction for durability and heat transfer
- 35mm shell diameter optimized for consistent pasta shapes
- Easy-to-clean surface reduces maintenance time
- Compatible with medium-volume pasta extrusion lines
- Designed for reliable, long-term industrial use
Ideal for professional pasta producers seeking precision extrusion and quick turnaround in commercial foodservice setups.
Arcobaleno Pasta Equipment AEX130 & AEX130M#163 Technical Specs
This bronze pasta die model AEX130 & AEX130M#163 by Arcobaleno Pasta Equipment is engineered for consistent performance in food manufacturing. It operates at standard ambient temperatures, with a shape designed for shell-style pasta. The 35mm shell diameter supports medium-volume production, with the die constructed from durable bronze capable of withstanding repeated use. It dimensions are optimized for integration into existing extrusion setups, featuring a shape that ensures smooth pasta flow with minimal downtime. The die is designed for ease of cleaning, with a focus on sanitization and longevity, fitting seamlessly into professional kitchen and industrial environments. Its corrosion-resistant bronze exterior enhances product lifespan while facilitating maintenance routines. The die’s design supports a variety of pasta shapes within the specified numbering range and is suited for use in continuous, commercial pasta extrusion operations.
- Electrical Requirements: None, passive component
- Material: Bronze for optimal heat conduction and durability
- Shape: Shell
- Die Size: 35mm diameter
- Dimensions: Custom fit for standard extrusion systems
- Weight: Approximate weight specified by manufacturer
- Construction & Finish: Bronze with corrosion-resistant surface
- Cleaning & Maintenance: Easily disassembled, resistant to common food cleaning agents
- Usage Compatibility: Suitable for medium-volume pasta production lines within specified shape ranges
- Temperature Resistance: Designed for ambient operational temperatures in industrial settings
- Compatibility with standard extrusion setups
- Requires minimal clearance for installation
- Supports continuous production with stable shape output
- Water or air cooling recommended for prolonged use
- Easy disassembly for quick cleaning and replacement
What is a commercial pasta die
A commercial pasta die is a precision metal component used in extrusion machinery to shape dough into specific pasta forms. The Arcobaleno Pasta Equipment AEX130 & AEX130M#163 is a bronze shell die that facilitates the production of shell-shaped pasta with consistent size and texture. Installed within professional extrusion systems, it supports medium-volume manufacturing environments such as artisanal pasta factories and industrial kitchens. Designed for durability and easy maintenance, this die is ideal for high-quality pasta production in restaurant-ready industrial setups requiring reliable, uniform outputs.
Top bronze pasta die for medium-volume pasta production in foodservice
This bronze pasta die by Arcobaleno AEX130 & AEX130M#163 offers precise shape formation and long-term durability, suitable for medium throughput food manufacturing. Built for operational efficiency in professional pasta production lines, it supports consistent quality and shape standardization necessary in commercial kitchens and pasta factories.
- Medium-volume pasta extrusion for efficient production workflows
- Suitable for compact commercial spaces with reliable output
- Designed for professional foodservice pasta shaping needs
- Moderate workload capable of producing stable pasta shapes
- Ideal for continuous pasta processing in industrial environments
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#163
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#163? This bronze pasta die combines durable construction with precision manufacturing, offering stable performance and effortless integration into existing extrusion setups. Its corrosion resistance and easy maintenance support long-term operational efficiency in professional food production. Advanced design features enable consistent pasta shapes, optimizing output quality while minimizing downtime compared to standard designs.
- Built from high-quality bronze for longevity and heat transfer
- Compact footprint suitable for space-constrained kitchens
- Designed for reliable, continuous medium-volume operation
- Supports quick disassembly and cleaning to reduce downtime
- Compatible with standard extrusion machinery for seamless integration
