The Arcobaleno Pasta Equipment AEX130 & AEX130M#162 Extruder Die with a 28mm shell is a precision-engineered bronze pasta die designed for commercial food production. This pasta die features a durable bronze construction with a shell shape, optimized for high-quality extrusion of short to medium-length pasta varieties. Its model number AEX130 & AEX130M#162 ensures compatibility with Arcobaleno's extruding systems, providing consistent diameter and shape with a 28mm bore. Ideal for food industry professionals seeking reliable, restaurant-ready equipment for efficient pasta manufacturing and workflow integration, this extruder die addresses challenges related to high-volume extrusion accuracy and ease of maintenance in demanding kitchens.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#162 Features
The AEX130 & AEX130M#162 extruder die delivers precise 28mm pasta shapes with solid bronze durability, suitable for medium-volume pasta production lines. Its bronze shell provides excellent wear resistance, ensuring long-term performance in commercial kitchens. The die’s compatibility with Arcobaleno extrusion systems simplifies installation and cleaning processes, reducing downtime. Designed for high output consistency, it facilitates smooth workflow with minimal maintenance needs. The die’s robust construction supports consistent pasta quality, meeting the demands of busy foodservice environments.
- Reliable 28mm diameter for consistent pasta shapes
- Bronze construction ensures high wear resistance and longevity
- Easy disassembly for routine cleaning and maintenance
- Optimized for medium-volume pasta extrusion workflows
- Compatible with Arcobaleno extruder systems for streamlined operation
Ideal for professional pasta producers seeking durable, precise dye solutions for commercial kitchens.
Arcobaleno Pasta Equipment AEX130 & AEX130M#162 Technical Specs
The Arcobaleno AEX130 & AEX130M#162 extruder die features a bronze shell with a 28mm extruding diameter, designed for use within professional pasta production systems. It operates with a standard bronze die shape, optimized for consistent extrusion output and uniform pasta quality. The die is compatible with Arcobaleno’s model systems, ensuring straightforward installation and disassembly for cleaning. Constructed from high-grade bronze, it offers excellent durability, maintaining performance in demanding kitchen environments. The die’s dimensions and material composition are engineered for longevity, supporting efficient, high-volume pasta production while facilitating maintenance routines that minimize downtime.
- Material: Bronze for durability and ease of cleaning
- Diameter: 28mm for standard pasta extrusion
- Model compatibility: Arcobaleno AEX130 & AEX130M#162 systems
- Design: Shell shape with bronze die components
- Operational efficiency: Supports consistent, high-quality pasta output
What is a commercial pasta die?
A commercial pasta die is a precision tool used in professional food manufacturing to shape and extrude pasta with high consistency. The Arcobaleno Pasta Equipment AEX130 & AEX130M#162 extruder die specifically provides a reliable 28mm bronze shell for forming various pasta types. Installed in automated or semi-automated extrusion equipment, it supports high-volume production in food processing facilities, restaurants, and industrial kitchens. Its robust construction ensures longevity and uniform product quality, making it suitable for medium-throughput applications like restaurant supply and large-scale pasta manufacturing, where precision and durability are essential.
Top commercial pasta dies for medium-volume foodservice environments
Designed for medium throughput and high durability, the Arcobaleno AEX130 & AEX130M#162 pasta die is suitable for professional pasta manufacturing, supporting efficient extrusion with machine compatibility. Manufactured by Arcobaleno Pasta Equipment, it enables consistent product quality and reliable operation in foodservice kitchens requiring precise pasta shaping. This model is well-suited for integrated production lines in restaurant supply and food processing facilities.
- Operation for medium-volume pasta production in commercial kitchens
- Compatible with compact foodservice spaces and automated systems
- Designed for pasta manufacturing — ideal for restaurant supply
- Supports moderate throughput with durable bronze construction
- Suitable for continuous pasta extrusions with easy maintenance
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#162 ?
Arcobaleno's AEX130 & AEX130M#162 extruder die stands out with its high-grade bronze shell, offering exceptional wear resistance and longevity compared to standard die materials. Its custom-designed 28mm diameter ensures precise pasta shaping, consistently supporting high-quality outputs. The die’s robust construction and straightforward disassembly promote ease of maintenance, essential for busy food manufacturing environments. Its compatibility with Arcobaleno systems streamlines production processes, providing reliable performance that enhances operational efficiency and product presentation.
- Self-contained design with high-precision bronze construction
- Built for consistent, restaurant-ready pasta extrusion quality
- Compact footprint supports efficient use in limited spaces
- Supports high throughput with durable, wear-resistant materials
- Easy disassembly for routine cleaning and maintenance
