The Arcobaleno Pasta Equipment AEX130 & AEX130M#161 Extruder Die with 21mm shell is a precision-engineered bronze pasta die designed for high-precision extrusion in commercial food production. This pasta die features a shell shape with a dedicated #160 - #169 die range, optimized for consistent pasta shapes. Constructed from durable bronze material, it ensures longevity and optimal food safety standards. As part of Arcobaleno Pasta Equipment's professional line, this extrusion die enhances workflow efficiency by providing a reliable and standardized component for pasta manufacturing machinery. Its technical specifications include a 21mm diameter shell and compatibility with specific extrusion systems aimed at medium-volume pasta production applications.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#161 Features
This extrusion die is tailored for commercial pasta manufacturing, facilitating precise shape formation with a bronze shell that offers excellent wear resistance. Its design enables seamless integration with existing extruders, promoting ease of maintenance and quick changeover times. The 21mm diameter shell ensures uniform pasta extrusion, suitable for mid-volume production environments in foodservice or artisan pasta shops. The bronze construction provides high durability, enabling prolonged use in demanding kitchen workflows, while facilitating easy cleaning and sanitation to meet operational standards.
- Functionality: Ensures consistent pasta shape with 21mm diameter shell
- Material Durability: Constructed from corrosion-resistant bronze
- Ease of Maintenance: Bronze shell simplifies cleaning and replacement
- Workflow Integration: Compatible with standard extruder systems for smooth operation
- Technical Precision: Designed for precise shape uniformity and long-term use
Ideal for mid-volume pasta production in artisan and commercial kitchens requiring reliable extrusion accuracy.
Arcobaleno Pasta Equipment AEX130 & AEX130M#161 Technical Specs
The AEX130 & AEX130M#161 extrusion die features a bronze shell with a 21mm diameter, optimized for commercial pasta extrusion. It operates as a bronze die with a shape shell, compatible with specified extruders, and is designed for medium workload applications. The product is available as a single unit and is built for durability and precise shape formation. Its construction ensures high resistance to wear and corrosion, supporting continuous operation in busy food production settings. The die's dimensions are tailored for easy installation and maintenance, with straightforward disassembly for cleaning. Its material safety and compatibility with standard sanitary procedures facilitate a consistent workflow without interrupting production. The die’s weight and size specifications support easy handling and replacement in a commercial environment.
- Electrical Requirements: Not applicable (manual mechanical component)
- Material: Bronze for long-lasting wear resistance
- Dimension: 21mm diameter shell
- Construction & Finish: Bronze shell, corrosion-resistant
- Usage Compatibility: Compatible with specific extruders in medium-volume pasta lines
- Maintenance & Cleaning: Disassembly for cleaning with minimal effort
- Capacity: Designed for continuous medium-volume pasta extrusion
- Installation: Easily mounts onto standard extruder systems
- Durability: Bronze construction resists wear and corrosion
- Operational Range: Suitable for typical pasta production workflows
- Food Safety: Material compliant with food contact standards
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in pasta extrusion machinery to shape dough into specific pasta forms. The Arcobaleno Pasta Equipment AEX130 & AEX130M#161 Extruder Die with 21mm shell is a bronze, shape-specific die designed for consistent, high-quality pasta production in medium-volume foodservice operations. Installed within extruders, it ensures uniform pasta shapes such as shells or other forms, suitable for artisan or industrial pasta lines. Its robust construction and precise dimensions support reliable operation and easy maintenance, making it ideal for applications requiring consistent output and shape accuracy in commercial kitchens or pasta manufacturing facilities.
Top commercial pasta dies for medium-volume pasta production in foodservice settings
The Arcobaleno Pasta Equipment AEX130 & AEX130M#161 is a high-quality bronze die optimized for consistent pasta shaping during medium-volume extrusion. Built for durability, it facilitates reliable operation in commercial kitchens, installation in fondue stations, or pasta lines, supporting efficient workflow and precise shape formation. This model’s robust design and 21mm shell diameter make it suitable for artisan food production that demands consistent results with minimal downtime.
- Medium workload — ideal for artisan pasta and food production lines
- Durable bronze construction — ensures long-term performance and sanitation
- Seamless integration — compatible with standard extruder systems
- Designed for ease of disassembly — simplifies cleaning and maintenance
- Optimized for consistent pasta shape production — supports efficient workflow
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#161?
Arcobaleno Pasta Equipment's AEX130 & AEX130M#161 extrusion die distinguishes itself with its high-quality bronze construction, providing exceptional durability and precise pasta shaping. Its 21mm shell and shape shell design deliver consistent results, while the straightforward compatibility with existing extruder systems enhances operational efficiency. Designed for commercial kitchen environments, this die offers longevity and easy maintenance, improving overall productivity and sanitation compared to typical competitor models.
- Constructed from corrosion-resistant bronze for long-lasting use
- Designed with a compact footprint for versatile installation
- Provides precise shape consistency with 21mm shell diameter
- Facilitates quick disassembly for cleaning and sanitation
- Optimized for medium-volume industrial pasta production
