The Arcobaleno Pasta Equipment AEX130 & AEX130M#160 Extruder Die with 15mm Shell is a precision-made bronze pasta die designed for commercial foodservice applications. This shell-shaped extruder die features a #160 - #169 die opening, optimized for consistent, high-quality pasta production. Built by Arcobaleno Pasta Equipment, it is engineered to enhance workflow efficiency and product consistency in medium-volume pasta production environments, such as commercial kitchens or pasta manufacturing facilities. Its technical specifications include a durable bronze construction, ensuring longevity and excellent heat resistance, with a focus on ease of cleaning and maintenance for busy foodservice operations. The die's precise 15mm diameter supports uniform pasta shapes, making it suitable for professional-grade pasta extrusion machinery.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#160 Features
This extruder die offers a robust bronze shell, ensuring durability under frequent commercial use. Its precise 15mm hole diameter supports consistent pasta shapes, ideal for high-volume production. Designed for easy disassembly and cleaning, it integrates seamlessly with standard extrusion setups. The bronze material resists ware and offers thermal stability, suitable for continuous operation. Its shell shape complements many pasta extrusion machines for reliable performance in restaurant or industrial kitchens.
- Material: Durable bronze shell for prolonged wear resistance
- Size: 15mm diameter opening for uniform pasta extrusion
- Ease of Maintenance: Designed for straightforward disassembly and cleaning
- Application: Fits standard extruders for consistent pasta shaping
- Construction: Shell shape optimized for high-performance extrusion workflows
For high-volume pasta production, this die ensures precise shapes and efficient operation in commercial kitchens.
Arcobaleno Pasta Equipment AEX130 & AEX130M#160 Technical Specs
The Arcobaleno AEX130 & AEX130M#160 extruder die features a bronze construction, inherently corrosion-resistant, with a shape designed for shell-shaped pasta output. It is powered by standard mechanical extruder systems compatible with bronze dies, and does not require electrical input beyond the extruder motor. The die’s 15mm opening enhances consistency across batches, with a recommended operating temperature range of up to 200°F for optimal extrusion. Its dimensions are approximately 10 cm in width, 12 cm in depth, and 4 cm in height, with a weight of about 1 kg. The bronze material is food-safe, easy to clean through manual disassembly, and resistant to corrosion in typical pasta production environments. Designed for maximum durability, it withstands continuous use in busy commercial settings, with care instructions emphasizing regular cleaning and inspection for wear. This die is compatible with extruders that utilize bronze shell inserts and supports medium throughput applications in pasta manufacturing facilities.
- Electrical Requirements: Not applicable (mechanical extruder compatible)
- Construction & Finish: Bronze shell, natural finish for durability
- Production Capacity: Supports consistent pasta shapes for medium-volume output
- Dimensions: Approximately 10 cm W x 12 cm D x 4 cm H
- Weight: About 1 kg for easy handling and installation
- Temperature Tolerance: Up to 200°F (93°C) for optimal extrusion conditions
- Electrical Compatibility: Uses standard motor power for extruder integration
- Ventilation Needs: No special ventilation required beyond typical kitchen exhaust
- Cleaning Routine: Manual disassembly for thorough cleaning and inspection
- Installation Space: Compact footprint for space-efficient installation
- Clearance: Requires minimal clearance for installation and maintenance
What is a commercial pasta die
A commercial pasta die is a precision-engineered component used within extrusion machines to shape pasta dough into specific forms. These bronze dies like the Arcobaleno Pasta Equipment AEX130 & AEX130M#160 are essential for producing uniform, professional-quality pasta shapes in medium-volume settings such as restaurants, pasta factories, or culinary institutes. The die’s shape and size, along with the durable bronze material, enable consistent extrusion with minimal downtime, making them suitable for continuous operation in busy foodservice environments. Typically installed in extrusion machinery, this die ensures high throughput and shape integrity, supporting production requirements for various pasta types and sizes.
Top commercial pasta dies for medium-volume foodservice Settings
Designed for medium throughput operations, the Arcobaleno AEX130 & AEX130M#160 pasta die provides reliable performance and high-quality output for commercial kitchens and pasta manufacturing. Built by Arcobaleno Pasta Equipment, it offers durability in bronze, precision shaping, and integration with standard extrusion machinery, supporting consistent and efficient pasta production for restaurant and industrial use.
- Operation Type — Ideal for medium-volume pasta manufacturing
- Kitchen Type — Suitable for commercial production facilities
- Foodservice Category — Designed for professional pasta shaping
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Perfect for consistent pasta shape production in busy kitchens
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#160
Arcobaleno Pasta Equipment’s AEX130 & AEX130M#160 die distinguishes itself with a robust bronze shell, ensuring longevity and resistance to wear in demanding commercial environments. Its precise 15mm diameter guarantees uniform pasta shapes, while its compact design facilitates easy installation and maintenance within existing extrusion setups. The die’s construction and shape support continuous operation, enhancing workflow efficiency and product quality compared to lesser-quality alternatives. Its compatibility with standard extruders and straightforward cleaning process further improve operational productivity, making it a superior choice for professional pasta production in restaurants and industrial kitchens.
- Compact footprint fits standard extrusion machinery seamlessly
- Bronze construction ensures durable, wear-resistant performance
- Precisely engineered shape for uniform pasta output
- Designed for easy disassembly and cleaning routine
- Supports reliable, consistent medium-volume production
