The Arcobaleno Pasta Equipment AEX130 & AEX130M#15 Extruder Die is a specialized bronze pasta die designed for high-precision extrusion of Bigoli-style pasta with a 4mm diameter. Engineered for commercial food processing, this die features durable bronze construction, optimized for consistent pasta shape and surface texture. Suitable for use in mid-volume pasta production lines, it integrates seamlessly with Arcobaleno’s extrusion systems, offering precise dimensional accuracy and longevity under continuous operation. The key technical feature is the #4 – #19 shape die, ensuring high-quality pasta output with uniform cross-section.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#15 Features
The Arcobaleno Pasta Equipment AEX130 & AEX130M#15 extruder die is designed for commercial noodle and pasta manufacturing, enabling efficient extrusion of Bigoli pasta at consistent 4mm diameter. The bronze material enhances durability and surface finish, reducing adhesion and easing cleaning. Its straightforward mounting system provides ease of maintenance, while its precise die shape supports high-quality, uniform pasta shapes suitable for restaurant-grade production. The die’s robust construction ensures reliable operation over long production cycles, integrating well within professional pasta extrusion workflows.
- Functionality: Enables consistent 4mm Bigoli pasta extrusion at high throughput
- Durability: Made from corrosion-resistant bronze for extended lifespan
- Ease of Use: Simple mounting and cleaning with removable die components
- Application Fit: Fits standard extruders, ideal for continuous pasta production
- Operational Workflow: Supports seamless integration within automated pasta manufacturing lines
Ideal for commercial pasta producers seeking precise, durable extrusion dies for medium-scale production
Arcobaleno Pasta Equipment AEX130 & AEX130M#15 Technical Specs
The AEX130 & AEX130M#15 die is constructed from high-quality bronze, ensuring both durability and excellent surface finish, with a shape optimized for Bigoli pasta. It operates under standard extrusion setups with a specified die diameter of 4mm and shapes the pasta into traditional Bigoli form. The die supports continuous operation, accommodating moderate workloads typical for medium-volume pasta manufacturing facilities. Designed for straightforward disassembly and cleaning, it fits standard extruder systems, ensuring consistent performance across daily production cycles. Its dimensions are compatible with Arcobaleno’s extrusion equipment, simplifying integration in professional kitchens or industrial pasta lines. Notably, this model operates with no specified electrical requirements, emphasizing mechanical robustness and material resilience.
- Material: Bronze for heat and corrosion resistance
- Shape and Diameter: Bigoli shape, 4mm diameter
- Compatibility: Fits standard extruder mounting systems
- Operation Range: Designed for continuous medium-volume production
- Dimensions: Specific mounting dimensions compatible with Arcobaleno systems
What is a commercial pasta die?
A commercial pasta die is a precision-engineered tool made from durable materials such as bronze, designed to shape pasta through extrusion in a professional food production setting. The Arcobaleno Pasta Equipment AEX130 & AEX130M#15 die specifically creates Bigoli pasta in 4mm diameter, primarily used in mid-volume pasta factories and gourmet kitchens. Installed in extrusion equipment, it ensures uniform pasta shapes, surface structure, and consistent output, making it ideal for restaurants, pasta producers, and foodservice facilities requiring high-quality, machine-extruded pasta products with reliable performance and easy maintenance.
Top Bronze Extrusion Dies for Medium-Volume Pasta Production in the Foodservice Industry
Designed for reliable medium-volume pasta extrusion, the Arcobaleno AEX130 & AEX130M#15 delivers precise Bigoli shapes, built from corrosion-resistant bronze for longevity, suitable for professional manufacturing environments. Ideal for established pasta makers, it ensures consistent shape and high output efficiency during operation.
- Medium throughput — optimized for commercial pasta production
- Durable bronze construction — withstands continuous use
- Easy mounting and cleaning — reduces downtime during maintenance
- Consistent shape — supports high-quality pasta output
- Versatile integration — compatible with standard extrusion equipment
