The Arcobaleno Pasta Equipment AEX130 & AEX130M#145 Extruder Die with 10mm ridges and Creste de Gallo profile represents a high-precision bronze die designed for professional pasta production. Engineered for consistent extrusion quality, this model features a robust bronze construction with a creste de gallo shape, optimized for forming ridged, decorative pasta shapes. It is compatible with Arcobaleno Pasta Equipment's extruders, focusing on industrial foodservice applications where precise die dimensions and durability are critical for high-volume output. The die’s 10mm diameter ensures precise pasta thickness, suitable for commercial kitchens aiming for uniformity in handcrafted pasta manufacturing.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#145 Features
This extruder die is tailored for medium-volume pasta production in professional kitchens and pasta factories. It integrates seamlessly with Arcobaleno's extruder units, offering easy disassembly for cleaning and maintenance. Crafted from high-quality bronze, it guarantees longevity under demanding use conditions. The ridged creste de gallo shape enhances product presentation and texture, ideal for artisanal pasta and specialized foodservice settings. Its precise 10mm diameter facilitates consistent output, supporting high-efficiency workflows in busy production environments.
- Function and Performance: Produces ridged pasta with consistent 10mm diameter
- Durability Traits: Made of corrosion-resistant bronze for long-term use
- Ease-Of-Use and Maintenance: Detachable design simplifies cleaning and replacement
- Real-World Use Case: Fits Arcobaleno extruders for artisan pasta manufacturing
- Workflow Benefit: Ensures uniform pasta shapes for high-volume processing
Ideal for professional pasta producers requiring precise and durable extrusion dies.
Arcobaleno Pasta Equipment AEX130 & AEX130M#145 Technical Specs
The Arcobaleno AEX130 & AEX130M#145 die features a bronze body with a creste de gallo shape, designed for industrial pasta extrusion. Its 10mm diameter allows for consistent pasta thickness, suitable for medium-volume production. The die is compatible with Arcobaleno extruders that operate on standard mechanical parameters, providing reliable operation for prolonged periods. Constructed from corrosion-resistant bronze, it withstands daily cleaning routines and heavy-duty use. The die weighs approximately X kg, with dimensions optimized for easy installation and quick detachment. Its design facilitates straightforward disassembly for maintenance, supporting continuous workflow efficiency in foodservice operations.
- Electrical Requirements: Not applicable (manual extrusion die)
- Cooling Method: Not required
- Production Capacity: Supports up to [app.product_spec_table projected capacity] of pasta per 24 hours
- Construction & Finish: Bronze bronze with creste de gallo pattern, rust-resistant
- Dimensions: Length X cm, Width Y cm, Height Z cm
- Temperature Resistance: Operates effectively in standard room temperatures
- Food Safety: Made from food-grade bronze with easy cleaning access
- Weight: Approximate weight: X kg
- Material: Bronze
- Technology & Features: Designed for easy disassembly and cleaning, durable for heavy use
- Electrical Compatibility: Not applicable, suitable for manual or mechanically driven extrusion systems
- Mounting & Compatibility: Fits Arcobaleno extruders with compatible mounting interface
- Cleaning & Maintenance: Easily disassembled for routine cleaning and inspection
- Installation Clearance: Requires minimal clearance for removal and replacement
- Operational Environment: Standard ambient temperatures in professional kitchens
What is a commercial pasta die
A commercial pasta die is a precision-engineered extrusion tool designed to shape and produce various pasta styles in high-volume foodservice environments. These bronze dies are compatible with industrial extruders and feature specific diameters and decorative patterns suitable for artisanal or brand-specific pasta production. The Arcobaleno Pasta Equipment AEX130 & AEX130M#145 extruder die, with its 10mm creste de gallo ridged profile, is ideal for high-capacity pasta manufacturing settings where consistency, durability, and pattern detail are essential for product presentation and texture integrity.
Top bronze extruder die for medium-volume pasta manufacturing in foodservice settings
The Arcobaleno AEX130 & AEX130M#145 bronze pasta die offers a durable, precise solution for medium-volume artisanal pasta production in commercial kitchens. Its creste de gallo ridged shape enhances pasta texture and appearance, making it suitable for professional foodservice operators seeking consistent, handcrafted quality. Built for seamless integration with Arcobaleno extruders, this die supports efficient workflow and high-quality output in busy pasta manufacturing environments.
- Medium-volume production — optimized for artisan pasta workflows
- Robust bronze construction — corrosion-resistant for prolonged use
- Designed for Arcobaleno extruders — reliable and easy to install
- Facilitates high-quality, consistent pasta shapes for foodservice
- Easy disassembly for cleaning and maintenance in commercial kitchens
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#145?
Why choose this model over competitor dies? Its bronze material ensures superior durability and authentic pasta texture, while the 10mm creste de gallo design offers distinctive ridged shapes. The die's compatibility with Arcobaleno extruders ensures seamless integration into professional pasta production lines, enabling consistent performance and easy maintenance. It supports high-efficiency workflows typical in commercial foodservice operations and stands out for its resilience and precise craftsmanship.
- Self-contained design with integrated mounting compatibility
- Offers superior bronze durability for high-volume daily use
- Exceptional pattern detail improves pasta presentation quality
- Designed for quick disassembly and routine cleaning
- Supports consistent 10mm pasta thickness for uniform cooking
