The Arcobaleno Pasta Equipment AEX130 & AEX130M#143 Extruder Die with 7mm ridges is a precision-engineered bronze die designed for commercial pasta production. Specifically crafted for professional kitchens, this pasta die features a creste de gallo shape with a 7mm diameter and ridged surface, optimizing extruded pasta texture and presentation. It is compatible with Arcobaleno’s extruder models and provides consistent, high-quality output suitable for mid-volume culinary applications—ideal for restaurants, artisanal pasta producers, and foodservice establishments seeking durable, easy-to-maintain equipment with high precision and repeatability.
Top Arcobaleno AEX130 & AEX130M#143 Features
This extruder die offers superior performance in commercial pasta manufacturing workflows, integrating seamlessly with existing extrusion systems. Made from high-grade bronze, it ensures durability under frequent use and provides a non-stick surface for easier cleaning. Its ridged creste de gallo design improves pasta grip and sauce adherence, enhancing final dish quality. The die is designed for easy disassembly for cleaning and replacement, supporting streamlined maintenance routines tailored to moderate-throughput kitchens involved in fresh and dried pasta production.
- Precision 7mm ridged design: Ensures consistent pasta texture and shape
- Constructed from durable bronze alloy: Ideal for frequent commercial use with corrosion resistance
- Easy disassembly feature: Simplifies cleaning and maintenance in busy kitchens
- Optimized for mid-volume pasta extrusion: Fits workflows requiring reliable, uniform output
- Compatibility with Arcobaleno extrusion systems: Seamless integration for efficient pasta production
Designed for professional pasta kitchens seeking high-quality, reliable extrusion dies with easy maintenance and consistent results.
Arcobaleno AEX130 & AEX130M#143 Technical Specs
This bronze extruder die by Arcobaleno Pasta Equipment operates with standard commercial pasta extrusion setups, featuring a resilient bronze construction and creste de gallo shape, specifically die #140 - #149. Its dimensions support consistent performance during extended use, with a focus on durability in high-demand environments. The die's design facilitates easy disassembly for cleaning routines and replacement, supporting workflow efficiency. The unit is compatible with Arcobaleno models AEX130 & AEX130M and ships typically within 1 to 2 days. It offers a reliable, food-safe material suited for continuous pasta production, with no certification requirements specified in the datasheet. The die maintains operational integrity within typical food processing temperature ranges and is suitable for various pasta types with a 7mm diameter and ridged surface to produce creste de gallo-shaped pasta.
- Model Number: AEX130 & AEX130M#143
- Material: Bronze
- Shape: Creste De Gallo
- Diameter: 7mm
- Typical Shipping Time: 1-2 days
- Compatibility: Designed for Arcobaleno extrusion systems
What is a commercial pasta die?
A commercial pasta die is a precision-engineered metal mold used in industrial and artisan pasta extrusion processes to shape dough into specific forms. These dies are typically made from durable materials like bronze or stainless steel to withstand frequent use in foodservice settings. The Arcobaleno Pasta Equipment AEX130 & AEX130M#143 extrusion die, featuring a 7mm creste de gallo design with ridges, is installed within extrusion machinery to produce consistent, high-quality pasta shapes for restaurants and pasta producers. It is most effective in mid-volume kitchens where reliable and uniform pasta production is essential for menu consistency and presentation.
Top Commercial Pasta Dies for Mid-volume Foodservice Settings
The Arcobaleno AEX130 & AEX130M#143 extruder die is built for moderate throughput workflows typical in artisanal and restaurant kitchens. Made from bronze with a ridged creste de gallo shape, it provides reliable, uniform extrusions suited for high-quality pasta preparation. Its durable design and easy disassembly support efficient operation and sanitation, making it well-suited for foodservice environments requiring consistent, restaurant-ready pasta shapes with minimal maintenance.
- Moderate-throughput — optimized for busy restaurants and pasta shops
- Commercial-grade bronze — guarantees long service life and corrosion resistance
- Easy disassembly — facilitates quick cleaning and part replacement
- Precise 7mm ridged design — enhances pasta texture and sauce adhesion
- Compatible with Arcobaleno extruders — seamless integration for continuous operation
