The Arcobaleno Pasta Equipment AEX130 & AEX130M#140 is a professional-grade pasta die designed for commercial foodservice applications. Constructed from durable bronze material, this pasta die features a 9.6mm Creste de Gallo shape, optimized for consistent extrusion of textured pasta forms. Typical use involves high-volume pasta production lines, with a focus on precision extrusion in restaurant or industrial kitchens. The model includes compatible #140 - #149 dies, suitable for continuous operation, and is engineered to provide reliable performance with minimal maintenance, ensuring workflow efficiency in medium throughput environments.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#140 Features
The Arcobaleno AEX130 & AEX130M#140 pasta die offers precise extrusion capabilities tailored for commercial pasta production. Crafted from resilient bronze for long-term durability, it ensures uniform texturing and shape consistency. The die's standardized 9.6mm creste de gallo profile allows seamless integration into industrial extruders. Designed for easy cleaning and quick die replacement, it supports high-efficiency workflows in professional kitchens and pasta manufacturing facilities.
- Precision 9.6mm bronze extrusion die optimized for consistent pasta shape
- Robust bronze construction provides high wear resistance and longevity
- Quick-change design simplifies cleaning and maintenance routines
- Compatibility with #140 - #149 dies for versatile pasta shaping applications
- Engineered for high-volume output supports medium throughput commercial kitchens
Designed for medium-volume pasta processing in professional foodservice environments.
Arcobaleno Pasta Equipment AEX130 & AEX130M#140 Technical Specs
The Arcobaleno AEX130 & AEX130M#140 pasta die is built for efficient industrial extrusion, featuring a bronze construction that ensures durability and reliable performance. It operates in standard extruder setups with no electrical requirements specific to the die, since it is a mechanical component. The die supports production capacities typical for medium-volume pasta production, producing consistent shapes with a 9.6mm creste de gallo profile. Its dimensions are optimized for integration into existing extruder systems, with an expected lifespan supported by ease of cleaning and material resilience. Weighing approximately a few pounds, this component is designed for straightforward installation and long-term use in busy commercial kitchens.
- Material: Bronze for durability and precise shaping
- Shape & Die: Creste De Gallo, 9.6mm profile
- Dimensions: Compatible with #140 - #149 dies
- Production Capacity: High efficiency in medium-volume pasta extrusion
- Construction & Finish: Corrosion-resistant bronze surface, robust design
- Electrical Requirements: Not applicable (mechanical die)
- Installation: Fits standard extruder output
- Maintenance: Easy disassembly for cleaning
- Operation Environment: Suitable for continuous operation in industrial kitchens
- Material Safety: Food-grade bronze resistant to corrosion
What is a commercial pasta die
A commercial pasta die is a critical component used in industrial and high-capacity pasta extrusion equipment. Designed for durability and precision, it shapes pasta dough into specific forms such as creste de gallo with consistent size and texture. Installed within extruders, these dies support continuous production in settings like large restaurants, pasta factories, or catering facilities. The Arcobaleno AEX130 & AEX130M#140 pasta die, featuring a 9.6mm bronze creste de gallo profile, is ideal for high-volume pasta shaping operations that demand uniformity, ease of maintenance, and integration into existing extrusion lines.
Top Commercial Pasta Dies for Medium-Volume Foodservice Settings
Designed for medium-capacity extruders, the Arcobaleno AEX130 & AEX130M#140 pasta die provides reliable shaping performance with high durability. Built from bronze, it ensures long-term use while supporting continuous production of textured pasta. Perfect for professional kitchens, it enables efficient operation and easy die exchanges, making it well-suited for restaurant and pasta manufacturing environments requiring consistent output and minimal downtime.
- Medium-volume operation supporting consistent pasta production
- Crafted from corrosion-resistant bronze for extended lifespan
- Designed for seamless integration with extruder machinery
- Suitable for industrial kitchens and pasta factories
- Supports quick die replacement for workflow efficiency
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#140
Arcobaleno Pasta Equipment AEX130 & AEX130M#140 stands out with its high-quality bronze construction and precise 9.6mm creste de gallo profile, designed for consistent pasta shaping. Its robust design maximizes durability during continuous operation, while the modular die system allows quick replacement and cleaning. This model enhances operational efficiency in medium-volume pasta production lines, supporting precise, uniform results that meet demanding industrial standards.
- Compact and sturdy design maximizes space efficiency
- Highly durable bronze construction reduces wear over time
- Designed for quick die swaps, minimizing downtime
- Supports consistent output in medium-volume processing
- Optimized for integration into existing extruder setups
