The Arcobaleno Pasta Equipment AEX130 & AEX130M#138 Extruder Die with a 6.2mm Creste De Gallo shape is a precision bronze pasta die designed for commercial foodservice applications. Engineered by Arcobaleno Pasta Equipment, this die features a durable bronze construction optimized for high-quality extrusions. Its specific shape and 6.2mm diameter are tailored to produce consistent, uniform pasta shapes suitable for upscale restaurants, pasta manufacturing facilities, and artisanal production lines. The die’s precise shape and material composition allow for clean, smooth pasta extrusions, simplifying downstream processing and elevating product presentation in professional settings.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#138 Features
The Arcobaleno Pasta Equipment AEX130 & AEX130M#138 extruder die offers precise shape formation with a bronze material that enhances pasta release, reducing sticking and increasing longevity. Its straightforward mounting compatibility streamlines installation on commercial extruders, supporting high-volume production. The die’s 6.2mm diameter ensures uniform pasta sizing, facilitating efficient workflow and minimal waste—ideal for artisanal pasta producers and large-scale kitchens. Designed for durability and ease of cleaning, it withstands frequent sanitation cycles and continuous operation, making it a reliable component for versatile pasta manufacturing lines.
- Functionality: Produces consistent 6.2mm creste de gallo pasta shapes for high-volume output
- Material Durability: Constructed from bronze for abrasive resistance and easy release
- Ease of Maintenance: Simple disassembly for cleaning and inspection
- Workflow Optimization: Compatibility with standard extruders supports seamless integration
- Precision Engineering: Exact 6.2mm diameter enhances uniformity in dried and cooked pasta
Designed for artisanal pasta production and medium-volume foodservice operations seeking consistent results.
Arcobaleno Pasta Equipment AEX130 & AEX130M#138 Technical Specs
The AEX130 & AEX130M#138 extruder die from Arcobaleno Pasta Equipment features robust bronze construction, optimized for continuous commercial use. It operates within a standard industrial setup, supporting high-volume pasta extrusion with a diameter of 6.2mm and bronze die shape, ideal for producing creste de Gallo pasta. The die is designed for ease of installation on typical extruder press units, with a focus on durability and precision. Its compact dimensions and sturdy metal composition ensure long service life through repeated cleaning and operational cycles. The die withstands operating temperatures suitable for dry pasta extrusion, and its polished bronze surface facilitates effortless cleaning, compatible with routine sanitation procedures.
- Model Number: AEX130 & AEX130M#138
- Material: Bronze suitable for abrasive extrusion processes
- Shape: Creste De Gallo, for decorative pasta shapes
- Diameter: 6.2mm for uniform pasta production
- Part Number: AEX130 & AEX130M#138
- Shipping Time: Typically ships in 1 to 2 days
- Electrical Compatibility: Not applicable, manual mounting required
- Installation Requirements: Compatible with standard extruder fittings
- Cleaning Method: Disassemble for routine cleaning with warm, soapy water
- Material Safety: Bronze alloy safe for food contact, corrosion-resistant
- Dimensions: Approximate diameter suited for standard extruder setups
What is a commercial pasta die
A commercial pasta die is a precision-engineered extrusion tool used in high-volume pasta manufacturing and artisanal kitchens. It shapes pasta dough into specific forms under pressure, with common materials including bronze for optimal release and durability. The Arcobaleno Pasta Equipment AEX130 & AEX130M#138 is a bronze pasta die configured to produce creste de Gallo pasta shapes with a diameter of 6.2mm, suitable for consistent, high-quality pasta extrusion. Typically installed in professional extruders, it supports medium throughput settings and ensures uniformity for restaurant-ready pasta production or small-scale industrial kitchens aimed at artisanal quality.
Top commercial pasta dies for medium-volume artisanal foodservice
Designed for precise pasta shaping, the Arcobaleno AEX130 & AEX130M#138 provides reliable, long-lasting bronze construction and consistent 6.2mm creste de Gallo shapes, ideal for medium-volume kitchens and artisanal pasta producers seeking durability and high-quality output.
- Medium-volume extrusion — suitable for artisanal pasta production lines
- Compact footprint — integrates easily into existing extruder setups
- Bronze die material — enhances pasta release and longevity
- Reliable performance — supports consistent shape and size
- Optimized for durability — designed for extensive sanitation routines
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#138
Compared to similar pasta dies, the Arcobaleno AEX130 & AEX130M#138 features a robust bronze material for superior wear resistance and easy release, supporting consistent pasta shape creation. Its precision engineering ensures uniformity, while the compact design facilitates straightforward integration into standard extruders. Excellent durability and ease of maintenance enhance operational workflow, reducing downtime in professional pasta manufacturing environments.
- Self-contained design for straightforward installation in extruders
- High-quality bronze enhances product release and lifespan
- Compact footprint supports efficient workspace utilization
- Precisely manufactured for consistent 6.2mm creste de Gallo pasta
- Optimal for restaurant and artisanal production lines
