The Arcobaleno Pasta Equipment AEX130 & AEX130M#134 Extruder Die, a high-precision pasta die designed for commercial food industry applications, features a 13.5mm diameter with integrated ridges suitable for producing craft macaroni and similar pasta shapes. Constructed from durable bronze, this die ensures optimal extrusion quality and consistent pasta textures. Engineered for professional kitchens and pasta manufacturing facilities, it provides precise dies for consistent shape formation, ease of cleaning, and long-term use. Its robust design and specific dimensions support high-volume production, making it an essential component for pasta producers seeking reliable industrial-grade equipment.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#134 Features
The Arcobaleno Pasta Equipment AEX130 & AEX130M#134 extrusion die is tailored for commercial pasta production, offering a 13.5mm diameter with ridges for enhanced pasta grip. Designed to integrate seamlessly with high-capacity extruders, it supports efficient workflow and consistent output. Made from bronze for durability and easy maintenance, it ensures reliable operation in moderate workload environments. Its compatibility with bronze die holders facilitates quick cleaning and die replacement, reducing downtime during production. Suitable for industrial pasta lines, it enhances operational efficiency and product quality.
- Functionality: Supports high-volume pasta extrusion with 13.5mm ridged die.
- Durability: Made from high-grade bronze for longevity under constant use.
- Ease of Maintenance: Bronze material simplifies cleaning and die replacement.
- Use Case: Ideal for moderate to high-volume pasta manufacturing lines.
- Workflow Integration: Compatible with large extruders for seamless production flow.
Best suited for medium-volume pasta production in commercial settings requiring consistent high-quality output.
Arcobaleno Pasta Equipment AEX130 & AEX130M#134 Technical Specs
The Arcobaleno Pasta Equipment AEX130 & AEX130M#134 extruder die features a bronze construction with a 13.5mm diameter and ridged shape designed specifically for macaroni production. Its dimensions support integration with standard extruders, supporting consistent high-volume outputs. The die operates at typical extrusion pressures suitable for moderate throughput environments. Weighing approximately [insert weight if specified], its durable bronze material ensures longevity, low maintenance, and ease of cleaning. The die’s shape supports efficient pasta formation and release, making it well-suited for commercial kitchens specializing in pasta manufacturing. Electrical requirements are standard for extrusion equipment, with compatibility for various industrial setups. The die is designed for easy disassembly, facilitating routine cleaning, and features a corrosion-resistant finish suitable for food contact applications.
- Model Number: AEX130 & AEX130M#134
- Material: Bronze
- Diameter: 13.5mm
- Shape: Macaroni with ridges
- Operational Environment: Supports moderate workload food production
- Dimensions: Compatible with standard extruder fittings
- Cleaning & Maintenance: Disassembly-friendly bronze die for quick cleanup
- Weight: Specific weight not specified
- Temperature Resistance: Suitable for food processing temperature ranges
- Food Safety: Bronze material compatible with food contact, corrosion-resistant finish
- Electrical Compatibility: Standard industrial voltage and phases
- Operational Clearance: Designed for easy access during cleaning
- Installation Requirements: Fits standard bronze die holders
- Cleaning Routine: Disassembly allows thorough routine cleaning
- Workflow Suitability: Supports continuous moderate-output pasta production
What is a commercial pasta die?
A commercial pasta die is an industrial-grade extrusion tool used to shape and form pasta during high-volume manufacturing processes. It consists of a precision-machined bronze or other food-grade material element that creates specific pasta shapes, such as macaroni, by forcing dough through the die's openings under pressure. Installed in extruders, these dies determine the pasta’s final appearance, texture, and quality, and are essential for consistent product output in commercial kitchens and pasta factories. The Arcobaleno Pasta Equipment AEX130 & AEX130M#134 Pasta Die is designed for professional settings, supporting efficient production of ridged macaroni in moderate-volume food operations, ensuring shape consistency and ease of maintenance.
Top commercial pasta die for moderate foodservice production
The Arcobaleno Pasta Equipment AEX130 & AEX130M#134 is a robust bronze pasta die engineered for moderate-volume food processing environments, supporting consistent macaroni shapes with 13.5mm ridges. Built for industrial use, it offers reliable performance, ease of cleaning, and durability suited for food manufacturers, institutional kitchens, and semi-automated pasta lines. The die’s precision construction and shape compatibility make it ideal for medium throughput applications requiring high-quality pasta shapes without excessive maintenance.
- Supported workload — moderate pasta manufacturing lines
- Suitable for foodservice kitchens — compact and reliable
- Manufactured for pasta shaping — specific ridged macaroni
- Designed for professional use — durable bronze construction
- Supports operational efficiency — quick die replacement and cleaning
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#134?
Choosing the Arcobaleno Pasta Equipment AEX130 & AEX130M#134 die offers a combination of durable bronze construction, precise shape formation, and seamless integration with standard extruders. Its design supports consistent production, reduces downtime, and ensures high-quality pasta output. Unlike generic dies, this model provides optimal performance for professional pasta manufacturers seeking reliable, long-lasting equipment that enhances workflow and maintains sanitary standards.
- Self-contained design facilitates easy installation and maintenance
- Bronze material ensures longevity and food safety
- Optimized shape & ridges for superior pasta grip and appearance
- Compatible with standard extruders for versatile installation
- Robust construction suited for continuous high-volume production
