The Arcobaleno Pasta Equipment AEX130 & AEX130M#126 Extruder Die 15mm Macaroni is a high-precision commercial pasta die designed for professional food production. Made from durable bronze material, this 15mm diameter die specializes in producing uniformly shaped macaroni with consistent cross-sectional dimensions. Compatible with Arcobaleno's extrusion systems, it is engineered for mid-volume pasta manufacturing, offering precise shape control and longevity in demanding kitchen environments. The robust construction and specific die shape optimize pasta flow, reduce clogging, and facilitate easy cleaning for continuous operation.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#126 Features
The Arcobaleno Pasta Equipment AEX130 & AEX130M#126 extruder die delivers specialized performance for commercial pasta production. Its bronze construction ensures durability and optimal heat transfer, enabling consistent pasta shape and size. Designed for use with extrusion machinery, it supports efficient workflow with straightforward installation, maintenance, and cleaning. Ideal for medium-volume pasta factories, it enhances operational efficiency through reliable shape formation and material longevity.
- Functionality: Precisely extrudes 15mm macaroni shapes with uniform cross-section.
- Durability Traits: Crafted from bronze for excellent wear resistance and longevity.
- Ease of Use: Easy to disassemble for cleaning and maintenance in busy settings.
- Workflow Integration: Compatible with commercial pasta extruders for streamlined operations.
- Specification Precision: Supports shapes between #120 and #129 die sizes, ensuring versatile pasta outputs.
Suitable for medium-volume pasta production, especially in commercial kitchens and food processing facilities.
Arcobaleno Pasta Equipment AEX130 & AEX130M#126 Technical Specs
This extrusion die features a bronze construction, supporting continuous operation for pasta producers. It is designed to fit Arcobaleno’s standard extrusion systems, with a 15mm diameter aperture optimized for macaroni production. The die operates reliably within typical industrial temperature ranges, ensuring consistent shape and size. Weighing approximately 1.2 kg, it exhibits robust build quality suitable for demanding industrial environments. Its shape supports die sizes #120 to #129, providing flexibility in pasta shapes. The device requires no electrical input, functioning solely through mechanical extrusion processes, and offers straightforward disassembly for maintenance. Its resistant build supports long-term use in high-usage industrial kitchens, with easy cleaning suited for frequent sanitation routines.
- Model Number: AEX130 & AEX130M#126
- Material: Bronze
- Shape: Macaroni (15mm diameter)
- Supported Die Sizes: #120 - #129
- Approximate Weight: 1.2 kilograms
- Operating Environment: Designed for continuous use in industrial extrusion setups
- Electrical Compatibility: No electrical requirements, compatible with mechanical extrusion systems
- Mounting Setup: Suitable for bench-mounted integration with extruder units
- Cleaning Routine: Disassemble easily for routine cleaning and maintenance
- Temperature Tolerance: Supports industrial extrusion temperatures without deformation
- Design Features: Corrosion-resistant bronze material ensures longevity and consistent performance
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in industrial pasta extrusion systems to shape and form dough into specific pasta types, such as macaroni, with uniform cross-sections. This die, specifically the Arcobaleno Pasta Equipment AEX130 & AEX130M#126 model, features a bronze construction supporting high durability and consistent pasta shape production. Primarily installed in medium-volume food manufacturing facilities, it supports continuous extrusion processes, providing reliable produce with minimal downtime, ideal for mid-sized pasta factories aiming for shape uniformity and production efficiency.
Top Commercial Pasta Dies for Medium-Volume Foodservice Settings
The Arcobaleno Pasta Equipment AEX130 & AEX130M#126 extruder die offers aircraft-grade bronze reliability and precise shape creation. Designed for medium-volume pasta manufacturing, it is optimal for food processing facilities and commercial kitchens with consistent extrusion needs. The die's durable bronze material supports long-term performance, while its compatibility with standard extrusion systems ensures efficient workflow without frequent replacements.
- Operation Type — supporting medium-volume pasta production workflows
- Kitchen Type — ideal for commercial pasta factories
- Foodservice Category — suited for institutional food manufacturing
- Workload Qualification — designed for moderate throughput environments
- Use Case — optimal for producing uniform macaroni shapes efficiently
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#126
The Arcobaleno Pasta Equipment AEX130 & AEX130M#126 die distinguishes itself through its high-quality bronze construction and precise shape control, offering superior durability and shape uniformity compared to many standard dies. Its robust design reduces maintenance frequency, while its compatibility with existing extrusion systems streamlines factory operations. Built for reliable performance in mid-volume pasta manufacturing, it ensures consistent product quality and operational efficiency across demanding commercial applications.
- Self-contained design: No electrical requirements, optimized for mechanical extrusion systems
- Material advantage: Bronze die resists wear and deformation over prolonged use
- Compact footprint: Fits seamlessly within standard pasta extruders for streamlined setup
- Long-term reliability: Built for continuous operation in high-demand kitchen environments
- Enhanced sanitation: Easy disassembly supports frequent cleaning and maintenance
