The Arcobaleno Pasta Equipment AEX130 & AEX130M#124 Extruder Die, with a 9.8mm diameter, is a high-precision component designed for commercial pasta production lines specializing in macaroni shapes. Constructed from durable bronze, this die is optimized for consistent extrusion performance, enabling manufacturers and foodservice operators to produce uniform pasta shapes efficiently. Its shape and dimensions support high-volume operations, ensuring smooth workflow integration in specialized pasta manufacturing settings. The technical specification of a 9.8mm hole diameter precisely meets the requirements for producing standard-sized macaroni, facilitating high-quality output with minimal maintenance demands.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#124 Features
The Arcobaleno Pasta Equipment AEX130 & AEX130M#124 extruder die offers precise shape formation for medium-volume pasta production. Manufactured from bronze for longevity and heat resistance, it ensures durability in demanding commercial environments. Designed for easy installation and cleaning, its open design facilitates swift maintenance, minimizing downtime. Compatible with various extrusion systems, it supports continuous operation in pasta factories and industrial kitchens. Its technical compatibility with standard extruders makes it suitable for streamlined workflow integration, ideal for mid-sized pasta-producing facilities.
- Functionality: Produces consistent 9.8mm macaroni shapes.
- Material Durability: Made from corrosion-resistant bronze alloy.
- Ease of Use: Features straightforward disassembly for maintenance.
- Application Fit: Designed for high-throughput pasta manufacturing lines.
- Workflow Compatibility: Supports seamless integration into existing extrusion systems.
Ideal for continuous pasta production in food industry manufacturing settings.
Arcobaleno Pasta Equipment AEX130 & AEX130M#124 Technical Specs
The Arcobaleno Pasta Equipment AEX130 & AEX130M#124 extruder die is engineered for robust industrial use, featuring a bronze construction that ensures long-lasting performance under continuous operation. The die, with its 9.8mm diameter hole, is compatible with standard extrusion machinery and designed for high-volume output, achieving consistent pasta shapes at an operational rate suitable for medium throughput production facilities. The die's dimensions are optimized for easy mounting within existing extruders, with a focus on durability and ease of maintenance. Cooling requirements are minimal due to the high thermal resistance of bronze, and cleaning is straightforward thanks to the die's open design. The product weighs approximately [insert weight from specs], with dimensions tailored for efficient installation in commercial kitchens or pasta manufacturing lines. It complies with relevant food safety standards, ensuring safe contact with edible products while supporting efficient sanitation protocols.
- Electrical Requirements: Not applicable (mechanical component)
- Material: Bronze alloy for longevity and corrosion resistance
- Diameter: 9.8mm for precise macaroni shape production
- Mounting Compatibility: Fits standard extruder systems
- Cleaning & Maintenance: Disassembly-friendly for routine cleaning
- Production Capacity: Supports medium-volume pasta extrusion workflows
What is a commercial pasta die
A commercial pasta die is a precise extrusion tool used in high-capacity pasta manufacturing to shape dough into specific forms like macaroni. The Arcobaleno Pasta Equipment AEX130 & AEX130M#124 die, featuring a 9.8mm bronze hole, is installed in industrial extruders for consistent shape and size. It is used in pasta factories and large-scale foodservice operations to produce uniform pasta efficiently, supporting high-volume output and ensuring product quality in commercial kitchens and manufacturing facilities.
Top industrial pasta die for medium-volume foodservice settings
The Arcobaleno Pasta Equipment AEX130 & AEX130M#124 pasta die provides precision extrusion with a sturdy bronze build, ideal for mid-volume pasta production lines. Designed for consistent shape formation and seamless integration, it is suited to industrial kitchens and manufacturing environments requiring reliable performance and easy maintenance, supporting efficient workflow and high-quality pasta output.
- Operation Type — suited for medium-scale pasta production lines
- Kitchen Setting — suitable for industrial kitchens and pasta factories
- Foodservice Category — core component in commercial pasta manufacturing
- Workload Qualifier — optimized for moderate throughput operations
- Use Case — ideal for continuous macaroni shape production
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#124
Compared to similar pasta dies, the Arcobaleno AEX130 & AEX130M#124 stands out with its bronze construction for enhanced durability, precise 9.8mm extrusion capabilities, and seamless integration with standard extruders. Its robust design reduces downtime and maintenance needs while ensuring consistent pasta quality. Its high-performance build supports efficient operations, making it a reliable choice for medium-volume pasta manufacturers seeking stable, restaurant-ready extrusion components.
- Self-contained Design: Supports easy installation with minimal setup
- Material Superiority: Bronze alloy offers excellent wear resistance
- Compact Footprint: Fits standard extruders with straightforward mounting
- Consistent Output: Ensures uniform macaroni shape and size
- Durability in Use: Designed for long-term, high-volume operation
