The Arcobaleno Pasta Equipment AEX130 & AEX130M#120 Extruder Die in 3.2mm macaroni shape is a high-precision bronze die designed for commercial pasta production. Engineered for durability and consistent output, this pasta die is compatible with professional extrusion systems and tailored for medium-volume foodservice facilities. Its primary feature is a bronze construction that ensures optimal pasta surface quality and ease of cleaning. The die, with model number AEX130 & AEX130M#120, is suitable for high-quality macaroni manufacturing, providing precise 3.2mm diameter production to meet industrial standards.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#120 Features
The Arcobaleno AEX130 & AEX130M#120 pasta die offers technical excellence for commercial pasta extrusion applications. Crafted from bronze, it enhances shape integrity and surface finish. Its 3.2mm diameter is ideal for medium-volume macaroni production, supporting efficient workflow integration with industry-standard extruders. Designed for durability, it withstands daily operations, reduces maintenance downtime, and provides consistent performance in busy foodservice environments.
- Functionality: Precisely extrudes 3.2mm macaroni with uniform shape
- Durability: Made from bronze alloy for extended wear resistance
- Ease of maintenance: Smooth surface simplifies cleaning and sanitation
- Application fit: Compatible with commercial pasta extruders for consistent output
- Workflow integration: Designed for seamless insertion into standardized extrusion setups
Ideal for mid-volume pasta production in professional kitchens and industrial food factories
Arcobaleno Pasta Equipment AEX130 & AEX130M#120 Technical Specs
The AEX130 & AEX130M#120 die features a bronze construction optimized for durability and surface quality, with a precise 3.2mm shape for macaroni. Its compatibility with standard extrusion machines makes it suitable for medium-volume pasta manufacturing, supporting continuous operation. The die measures approximately 10 cm in diameter, with a weight of around 0.5 kg for easy handling. It functions within typical industrial temperature ranges and is designed for ease of cleaning, requiring disassembly for maintenance. The die’s material composition ensures food-safe operation, with straightforward cleaning routines to maintain sanitary standards. It is installed in extrusion setups with proper airflow and clearance to prevent overheating and ensure optimal performance. Other specifications include an operational lifespan aligned with high-usage scenarios and compatibility with bronze die standards used in commercial pasta production.
- Electrical Requirements: Not applicable, mechanical component
- Construction: Bronze alloy finish for wear resistance and surface quality
- Dimensions: Approximately 10 cm diameter, 0.5 kg weight
- Material Safety: Food-grade bronze suitable for continuous use
- Cleaning & Maintenance: Disassembly and brushing required for sanitation
- Usage Compatibility: Fits standard extruder shafts and mounts
What is a commercial pasta die
A commercial pasta die is a specialized extrusion tool designed for high-volume pasta production in industrial kitchens and food manufacturing facilities. It functions by shaping dough through precisely formed openings to produce consistent pasta shapes such as macaroni, with material specifications optimized for durability and surface finish. Installed in extrusion lines, it ensures uniform size and surface texture, suitable for assembly line processing. The Arcobaleno AEX130 & AEX130M#120 pasta die, specifically, is used for producing 3.2mm macaroni, ideal for mid-volume foodservice and pasta manufacturing operations seeking quality and efficiency in their workflows.
Top commercial pasta die for medium-volume macaroni production in foodservice
The Arcobaleno AEX130 & AEX130M#120 bronze pasta die is built for reliable, moderate output operations and is designed for consistent shape and surface quality. Perfect for commercial kitchens and industrial pasta lines, it supports medium-volume production workflows in professional foodservice settings, ensuring high-quality pasta shapes and long-term durability.
- Operation Type — ideal for medium-volume pasta manufacturing
- Kitchen Setting — suitable for commercial food production facilities
- Foodservice Category — optimal for industrial pasta processors and large-scale kitchens
- Workload Qualifier — supports moderate throughput with reliable performance
- Use Case — optimal for standard macaroni extrusion in professional settings
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#120?
Arcobaleno Pasta Equipment AEX130 & AEX130M#120 offers a robust bronze die construction, ensuring long-lasting performance and surface quality superior to many standard dies. Its precise 3.2mm extrusion capacity enhances consistency, reducing waste and rework in busy production lines. Engineered for seamless integration with commercial extruders, it streamlines pasta manufacturing workflows and simplifies maintenance routines, making it a reliable choice for mid-volume pasta operations that demand quality and durability.
- Constructed from high-grade bronze for wear resistance and surface finish
- Designed for consistent 3.2mm macaroni shape with minimal waste
- Compatible with standard industrial extrusion machines
- Supports efficient production workflows with quick disassembly
- Built for long-term operation in demanding food manufacturing environments
