The Arcobaleno Pasta Equipment AEX130 & AEX130M#119 Extruder Die #119, a precision-made pasta die designed for commercial foodservice applications, features a 13.5mm diameter with ridges and a specialized knife for consistent pasta shaping. Crafted from durable bronze, this die is engineered to produce high-quality penne with enhanced texture and surface detail. Compatible with specific extruders, it’s ideal for mid-volume processing in professional kitchens requiring reliable performance and precise specifications. The die’s detailed dimensions and material grade facilitate efficient workflow integration while ensuring longevity in demanding environments.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#119 Features
The Arcobaleno Pasta Equipment AEX130 & AEX130M#119 Extruder Die offers expert-grade construction with bronze alloy for durability and high abrasion resistance. Its 13.5mm diameter with ridges ensures uniform pasta shaping, optimized for commercial pasta production lines. Designed for ease of cleaning and maintenance, it seamlessly integrates into extruder systems, reducing setup time and promoting consistent results during medium-volume pasta manufacturing. Its compatibility with Teflon® inserts further enhances versatility in various production workflows.
- Precision extrusion: 13.5mm diameter with detailed ridges for uniform pasta
- Durable bronze alloy: withstands high-volume use and abrasive ingredients
- Easy to clean: compatible with special knives and optional Teflon® inserts
- Optimized for penne production: tailored shape with surface ridges enhances texture
- Fits specific extruder models: simplifies workflow integration in commercial kitchens
Suitable for medium-volume pasta manufacturing, ideal for commercial kitchens and pasta producers seeking consistent quality with minimal downtime.
Arcobaleno Pasta Equipment AEX130 & AEX130M#119 Technical Specs
This extruder die from Arcobaleno Pasta Equipment models a bronze construction that delivers exceptional longevity and surface finish. It features a 13.5mm die diameter with ridges, designed specifically for penne pasta, and fits compatible extruder models for streamlined operation. The die complies with food safety standards and offers a straightforward cleaning process to maintain hygiene and quality. Measuring approximately 4 inches in width, 4 inches in depth, and 1.5 inches in height, it weighs approximately 0.5 lbs, making it lightweight for easy handling and installation. The die does not specify electrical requirements but ensures a robust, food-grade material system suitable for continuous production. It operates effectively in temperature ranges typical for pasta extrusion and has a special knife for precise cutting.
- Electrical Requirements: Not applicable; compatible with extruder power
- Material: Bronze for durability and surface finish
- Production Capacity: Designed for medium-volume pasta output
- Dimensions: Width 10 cm, Depth 10 cm, Height 4 cm
- Weight: Approximately 0.23 kg (0.5 lbs)
- Food Safety: Made from food-grade bronze, easy to clean and maintain
- Refrigeration & Cooling: Not applicable
- Electrical Compatibility: Requires compatible extruder connection
- Installation: Mounts directly onto extruder head
- Cleaning: Disassemble easily for routine sanitation
- Workflow Integration: Fits standard extruder systems for efficient production
- Material Compatibility: Suitable for pasta production with bronze die material
What is a commercial pasta die?
A commercial pasta die is a specialized tool used in industrial pasta extrusion processes to shape dough into specific pasta forms such as penne, fusilli, or spaghetti. These dies are typically made from durable materials like bronze or stainless steel, designed to withstand rigorous daily use in high-volume production environments. The Arcobaleno Pasta Equipment AEX130 & AEX130M#119 is a bronze extrusion die tailored for penne pasta, featuring a precise 13.5mm diameter with ridges and a special knife for clean cuts. Installed in commercial extruders, it supports consistent shape formation and surface texture, making it highly suitable for mid-volume pasta manufacturing facilities and professional kitchens.
Top Bronze Pasta Dies for Medium-Volume Pasta Production
Designed for medium-volume foodservice operations, the Arcobaleno Pasta Equipment AEX130 & AEX130M#119 provides reliable performance, robust construction, and precise extrusion shaping. Built for commercial kitchens and pasta producers, it ensures consistent penne fabrication with surface ridges for enhanced texture and appearance, suitable for restaurant-ready output aligned with professional workflow standards.
- Medium-volume operation — suited for steady pasta production demands
- Built from bronze — ensures longevity and surface quality
- Optimized shape and ridges — enhances pasta texture and visual appeal
- Easy to disassemble and clean — reduces downtime in busy kitchens
- Compatible with extruder systems — integrates seamlessly for efficient workflow
