The Arcobaleno Pasta Equipment AEX130 & AEX130M#118 Extruder Die #11812.5mm is a precision-engineered pasta die specifically designed for commercial foodservice applications. Constructed from durable bronze, this pasta die features a 12.5mm opening tailored for producing penne with consistent diameter and shape. Compatible with extruder models in the #110 - #119 range, it offers reliable extrusion performance, ease of cleaning, and compatibility with Teflon® inserts for enhanced sanitation. Designed for medium-volume operations, it optimizes workflow efficiency in pasta production lines, ensuring high-quality output with minimal downtime. The die's robust design and specific shape facilitate uniform pasta shapes suitable for restaurant, catering, and industrial pasta manufacturing environments.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#118 Features
The Arcobaleno Pasta Equipment AEX130 & AEX130M#118 pasta die offers precise 12.5mm holes designed for consistent penne production. Its bronze construction provides durability and excellent heat resistance during continuous operation. The die includes a special knife to ensure clean cuts, and optional Teflon® inserts enable easier cleaning and improved sanitation. Its straightforward mounting system simplifies installation on compatible extruders, supporting high throughput in busy production environments. Ideal for medium-volume pasta lines, it balances durability and ease of maintenance for efficient food manufacturing workflows.
- Functionality: Designed for consistent penne extrusion with precise 12.5mm diameter.
- Material Durability: Constructed from bronze for long-term, wear-resistant performance.
- Ease of Maintenance: Features a removable special knife and optional Teflon® insert for sanitation.
- Application Fit: Compatible with extruder models #110 to #119, suitable for medium-volume pasta production.
- Workflow Integration: Supports fast setup and cleaning, minimizing production downtime.
Ideal for commercial kitchens and pasta manufacturing lines requiring reliable, high-quality penne extrusion equipment.
Arcobaleno Pasta Equipment AEX130 & AEX130M#118 Technical Specs
The Arcobaleno pasta die model AEX130 & AEX130M#118 features a bronze construction designed for durability and efficient heat transfer, operating effectively at standard extrusion temperatures. It is compatible with extruders in the #110 - #119 series, offering a 12.5mm hole size tailored for penne shapes. The die’s specifications include a shape designed for uniform pasta formation, with dimensions supporting easy mounting and disassembly. The die’s design enables seamless integration into medium-volume pasta lines, ensuring high productivity. It requires no electrical requirements and is primarily intended for dry extrusion processes. Its material safety and ease of cleaning support sanitation standards in commercial settings.
- Model Number: AEX130 & AEX130M#118
- Material: Bronze bronze for wear resistance and thermal efficiency
- Diameter: 12.5mm for precise penne production
- Shape: Penne with consistent extrude shape
- Compatibility: Fits extruder models #110 - #119
- Cleaning: Removable knife with optional Teflon® insert for sanitation
- Construction: Heavy-duty bronze with corrosion resistance
- Operation Environment: Suitable for dry extrusion, continuous use in commercial kitchens
- Dimensions: Specific mounting dimensions compliant with standard extruder fittings
- Electrical Requirements: Not applicable; designed for mechanical extrusion
- Operating Temperature Range: Up to 350°F (177°C)
- Production Capacity: Optimized for moderate, consistent pasta output
- Cleaning Routine: Disassembly with removable parts supports sanitation and quick maintenance
- Material Safety: Food-grade bronze compatible with cleaning chemicals used in commercial kitchens
- Dimensions: Custom mounts fit standard extruder outlets for seamless integration
What is a commercial pasta die
A commercial pasta die is a precision-machined component used in extruders to shape and form pasta products. Specifically, the Arcobaleno Pasta Equipment AEX130 & AEX130M#118 die features a 12.5mm bronze opening designed for efficient penne production. Installed into extruders for high-volume pasta manufacturing, these dies are optimized for durability, high performance, and consistent shape formation, making them suitable for restaurant, institutional, and industrial pasta processing environments. This die model ensures reliable operation in medium-volume settings, supporting bulk pasta output of stable quality with minimal maintenance required.
Top commercial pasta dies for medium-volume pasta lines in hospitality
These high-quality bronze pasta dies, including Arcobaleno Pasta Equipment AEX130 & AEX130M#118, are built for reliable medium-volume pasta production in restaurant and catering settings. Designed for consistent shape, durability, and easy maintenance, they are ideal for efficient manufacturing workflows in commercial kitchens and foodservice operations.
- Operation for medium-volume pasta production in commercial kitchens
- Built for durable, consistent extrusion in busy foodservice environments
- Suitable for institutional and restaurant use with easy disassembly
- Designed for optimal flow with bronze construction and precise sizing
- Supports efficient workflows with quick installation and cleaning
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#118
Compared to similar pasta dies, the Arcobaleno AEX130 & AEX130M#118 excels in robust bronze construction, precise 12.5mm penne shaping, and compatibility with a range of extruders. Its special knife and optional Teflon® insert simplify sanitation and maintenance, reducing downtime. The die's design offers reliable, consistent extrusion, which enhances productivity and product uniformity in commercial pasta manufacturing.
- Manufactured with high-grade bronze for longevity and thermal efficiency
- Optimized shape for uniform penne formation and aesthetic quality
- Easy to disassemble and clean, supporting sanitation standards
- Compatible with multiple extruder models for workflow flexibility
- Supported by a robust design ideal for medium-volume pasta lines in professional kitchens
