The Arcobaleno Pasta Equipment AEX130 & AEX130M#117R extruder die is a precision-engineered component designed for commercial pasta production. Crafted from durable bronze, this 10mm die with ridges and a specialized knife is optimized for consistent extrusion of penne shapes. Suitable for high-volume manufacturing environments, it supports efficient workflow integration with compatibility across die models #110 to #119. Its construction ensures reliable performance with minimal maintenance, making it ideal for professional pasta production lines requiring precise shape formation and ease of cleaning. The die’s technical specifications include a 10mm diameter with ridges, a shape optimized for uniform pasta output, and compatibility with Arcobaleno’s extruder series, facilitating seamless installation and performance in demanding foodservice operations.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#117R Features
The Arcobaleno AEX130 & AEX130M#117R extruder die delivers precise pasta shaping for high-volume production, featuring a robust bronze construction with a 10mm diameter and ridges designed for optimal product release. Its special knife ensures consistent cut quality, and availability with or without a Teflon® insert allows for tailored cleaning and maintenance. Engineered for durability and performance in commercial kitchens, it supports efficient workflow and superior pasta quality. The die's ergonomic design and compatibility with Arcobaleno’s extruders streamline installation, enhance throughput, and reduce downtime, making it essential for busy pasta manufacturing setups.
- Function and Performance: Precise 10mm diameter ridged die for consistent pasta shapes.
- Durability Traits: Made from high-grade bronze for long-lasting use in commercial environments.
- Ease of Maintenance: Designed for straightforward cleaning with optional Teflon® insert to reduce build-up.
- Real-World Fit: Compatible with Arcobaleno extruders #110 - #119 for flexible application.
- Workflow Benefit: Supports high-volume production with reliable, repeatable results.
Designed for professional pasta manufacturers seeking precise, durable extrusion tools for high-output applications.
Arcobaleno Pasta Equipment AEX130 & AEX130M#117R Technical Specs
The Arcobaleno AEX130 & AEX130M#117R die features a sturdy bronze construction, measuring approximately 20 cm in width, 15 cm in depth, and 8 cm in height, with a weight of around 2.5 kg. It is engineered for compatibility with Arcobaleno extruders, supporting a production capacity suited for moderate to high-volume pasta manufacturing. Electrical requirements are minimal, as this die is a mechanical component, with no electrical needs. The die operates effectively within typical food processing temperatures, and its surface finish ensures food safety and ease of cleaning. Its design includes ridges that promote efficient pasta release and shape fidelity, supporting consistent output during continuous operation. Disassembly for cleaning is straightforward, with no specialized tools required, supporting regular maintenance routines.
- Material: Bronze, food-grade for durability and safety.
- Dimensions: Width 20 cm x Depth 15 cm x Height 8 cm.
- Weight: Approximately 2.5 kg.
- Compatibility: Suitable for use with Arcobaleno extruders #110 - #119 series.
- Construction & Finish: Corrosion-resistant bronze with smooth surface finish for hygiene.
- Operational Range: Effective within standard pasta manufacturing temperatures, no electrical requirements.
- Cleaning & Maintenance: Disassembly is tool-free; optional Teflon® insert for reduced cleaning effort.
Electrical Compatibility: Not applicable.
Production Capacity: Supports moderate to high-output pasta lines.
Temperature Tolerance: Operates efficiently up to 150°F (66°C).
Food Safety: Bronze material complies with food hygiene standards, easy to clean.
Installation: Mounts directly onto compatible Arcobaleno extruders with minimal setup.
What is a commercial pasta die?
A commercial pasta die is a specialized extrusion tool used in high-volume pasta manufacturing facilities to shape and cut pasta dough into uniform varieties such as penne. It is constructed from durable materials like bronze, designed to withstand intensive use and facilitate consistent output. Installed into extruders, these dies define the pasta shape and size, supporting efficient production workflows in foodservice and industrial settings. The Arcobaleno Pasta Equipment AEX130 & AEX130M#117R die exemplifies high-quality craftsmanship tailored for professional kitchens and large-scale pasta production, offering reliability and shape precision vital for restaurant-grade pasta products and commercial foodservice operations.
Top commercial pasta dies for high-volume foodservice operations
These high-quality extruder dies provide precise pasta shaping with durable bronze construction, making them suitable for commercial kitchens and pasta manufacturing. Arcobaleno AEX130 & AEX130M#117R, with its 10mm ridged die, supports consistent product output and ease of cleaning. Ideal for mid-volume production lines, it ensures reliable operation in restaurant, bakery, and institutional foodservice settings.
- Operation type — Designed for medium-volume commercial pasta production
- Kitchen setting — Suitable for commercial kitchens and pasta factories
- Foodservice category — Optimal for restaurant-grade pasta manufacturing
- Workload qualifier — Supports moderate throughput and continuous operation
- Use case — Effective for shaping quality penne in high-demand environments
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#117R?
Arcobaleno’s AEX130 & AEX130M#117R extruder die stands out due to its robust bronze construction, precise 10mm ridged shape, and compatibility with a broad range of Arcobaleno extruders. Its design facilitates easy cleaning and maintenance, reducing downtime while supporting high-quality pasta production. The die’s engineered shape and materials ensure long-term durability and consistent shape fidelity, making it a reliable choice for professional foodservice operations and commercial pasta manufacturers seeking restaurant-ready results in a durable, reliable form factor.
- Self-contained design with seamless integration into existing extrusion lines
- Constructed from durable bronze for long-term industrial use
- Optimized shape with ridges and knife for high-precision pasta cutting
- Compatible across multiple die models for operational flexibility
- Supports consistent high-volume output with minimal maintenance requirements
