Arcobaleno Pasta Equipment AEX130 and AEX130M#117L 9mm Die with Knife Penne

The Arcobaleno Pasta Equipment AEX130 & AEX130M#117L extruder die is a precision-engineered pasta-making component designed for commercial food processing environments. This bronze die features a 9mm opening optimized for Penne production, facilitating consistent and high-quality extrusion. Available with or without a Teflon® insert, this die is compatible with models in the #110 to #119 range, ensuring versatility in pasta manufacturing workflows. Its durable construction and specialized knife enhance cutting efficiency, making it suitable for mid-volume restaurant kitchens and pasta production lines seeking reliable, restaurant-ready equipment with technical accuracy and ease of maintenance.

Top Arcobaleno Pasta Equipment AEX130 & AEX130M#117L Features

The Arcobaleno pasta die delivers precise pasta shapes with consistent diameter, supporting high-quality output in commercial kitchens. Its bronze construction guarantees durability against extensive use, while the optional Teflon® insert simplifies cleaning and maintenance. Designed for ease of integration, the die accommodates various extruder models, ensuring smooth workflow and reliable performance in high-demand foodservice settings. The included special knife ensures clean cutting, reducing waste and enhancing product presentation.

• Function & Performance: Ensures uniform pasta extrusion with a 9mm diameter and specialized knife
• Durability Traits: Made from corrosion-resistant bronze for long-term use
• Ease-of-Use & Maintenance: Compatible with Teflon® insert for straightforward cleaning
• Real-world Use Case: Ideal for pasta production lines in medium-volume kitchens
• Workflow Integration: Supports efficient pasta shaping with precise die dimensions and cutting

Suitable for high-output pasta manufacturing, this die streamlines production and guarantees consistent quality in commercial settings.

Arcobaleno Pasta Equipment AEX130 & AEX130M#117L Technical Specs

This bronze pasta die operates reliably with standard extruder models, featuring a model number of AEX130 & AEX130M#117L. It supports production of Penne with a 9mm diameter, made from food-safe bronze material, designed for high durability and corrosion resistance. The die, compatible with extruders in the #110 to #119 range, supports medium-volume manufacturing up to approximately 150 lbs of pasta daily. Its construction ensures efficient heat resistance and cleaning, with dimensions optimized for straightforward installation. The specialized knife facilitates clean cuts, minimizing waste. This product is weighty and robust, with an emphasis on precision manufacturing and long-term operational performance.

• Electrical Requirements: Not applicable
• Cooling Method: No cooling required
• Production Capacity: Supports approximately 150 lbs of pasta per day
• Construction & Finish: Durable bronze with optional Teflon® insert
• Dimensions: Custom-fit dimensions for standard extruder attachment
• Food Safety: Made from food-grade bronze, easy to clean and maintain
• Temperature Resistance: Suitable for standard extrusion temperatures
• Weight: Heavy-duty design for stable operation during continuous use
• Technology & Features: Compatible with specialized knives, available in multiple die sizes
• Cleaning & Maintenance: Disassembly-friendly with optional Teflon® insert for cleaning
• Usage Compatibility: Fits extruder models supporting bronze dies, supports medium-volume pasta production

What is a commercial pasta die?

A commercial pasta die is a high-precision component used in industrial pasta extrusion to shape dough into specific forms such as Penne. Designed for installation in pasta extruders, it is typically made from durable materials like bronze for consistent product quality and longevity. Arcobaleno Pasta Equipment AEX130 & AEX130M#117L models are specialized bronze dies supporting medium-volume production, ideal for restaurant kitchens and pasta manufacturing facilities seeking uniform shapes and efficient operation. They are installed in extruders capable of handling continuous output, facilitating reliable and consistent pasta shaping in foodservice and industrial settings.

Top commercial pasta dies for medium-volume foodservice settings

High-precision extruder dies for medium-volume pasta production ensure shape consistency and durability in commercial kitchens. Arcobaleno AEX130 & AEX130M#117L excels in reliable performance, featuring bronze construction and customizable knife options, suited for restaurant applications with steady throughput requirements.

• Operation Type — supporting medium-volume pasta manufacturing lines
• Kitchen Setting — ideal for restaurant and industrial food preparation
• Foodservice Category — used in pasta production facilities and commercial kitchens
• Workload Qualifier — designed for moderate throughput environments
• Use Case — efficient shaping of Penne with consistent quality

Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#117L?

Arcobaleno Pasta Equipment AEX130 & AEX130M#117L stands out with its robust bronze construction, proven to withstand intensive use while supporting precise pasta shaping. The optional Teflon® insert facilitates maintenance, and the specialized knife ensures clean cuts, reducing waste. Its compatibility with a range of extruder models streamlines production workflows and enhances operational efficiency compared to less versatile or lower-quality dies. Built for professional kitchens, this die improves consistency and product presentation, making it a reliable choice for medium-volume pasta production lines.

• Self-contained design optimizes installation flexibility in existing systems
• Constructed from corrosion-resistant bronze for longevity in commercial use
• Supports consistent Penne shapes with 9mm diameter precision
• Compatible with multiple extruder models supporting bronze dies
• Includes special knife for clean, efficient cutting with minimal waste