The Arcobaleno Pasta Equipment AEX130 & AEX130M#116 Extruder Die #1168.8mm with Ridges and Special Knife is a precision-machined bronze die designed for commercial pasta production. It features an 8.8mm inner diameter with ridges for enhanced dough grip and uniform extrusion. This pasta die is compatible with high-capacity extruders, facilitating consistent shape formation, particularly for penne. Its construction ensures durability under rigorous industrial use, making it suitable for medium-volume pasta manufacturing operations. The die is available with or without Teflon® inserts, providing customization options for various dough formulations and cleanliness requirements. Designed to optimize flow and reduce downtime, it integrates seamlessly within high-efficiency pasta extrusion workflows.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#116 Features
The Arcobaleno Pasta Equipment AEX130 & AEX130M#116 extruder die offers precise dimensional control and robust bronze construction for durable industrial use. Its ridged design improves dough grip during extrusion, while the optional Teflon® insert simplifies cleaning and maintenance. Engineered for consistent performance in medium-volume pasta production, it supports seamless workflow integration with extruders capable of handling 8.8mm diameter dies. The special knife feature enhances cut quality for uniform penne shapes, ensuring high productivity and minimal waste.
- Functionality & Performance: Ensures uniform pasta shape and precise extrusion
- Durable Material: Made from high-grade bronze for longevity in industrial environments
- Ease of Maintenance: Available with optional Teflon® insert for easy cleaning
- Application Fit: Designed for high-capacity extruders handling penne production
- Workflow Efficiency: Supports quick changeover with robust construction and optimized flow
Ideal for commercial pasta lines seeking reliable and customizable extrusion dies with enhanced durability and ease of cleaning.
Arcobaleno Pasta Equipment AEX130 & AEX130M#116 Technical Specs
The Arcobaleno Pasta Equipment AEX130 & AEX130M#116 extruder die features a bronze construction with dimensions tailored to fit extruders designed for 8.8mm diameter dies. Its shape is optimized for penne pasta, with ridges that improve dough adhesion resulting in uniform extrusion. The die incorporates a die #116 reference, suitable for medium-volume production lines. It supports standard installation protocols with mounting compatibility for commercial extruders. The die’s design ensures resilience under continuous operation, with a focus on ease of disassembly for maintenance. It operates efficiently in typical extruder workflows, with no specific electrical or cooling requirements beyond standard installation. Dimensions and weight details support precise planning for integration and replacement. No additional certifications are specified but the die is built for high-performance industrial use.
- Dimensional Compatibility: Designed for 8.8mm diameter extrusion applications
- Material & Finish: Bronze construction supports durability and high-volume use
- Installation Requirements: Mounts on standard pasta extruder shafts with appropriate fittings
- Operating Range: Suitable for continuous medium-volume pasta production environments
- Cleaning & Maintenance: Disassembly is straightforward for routine cleaning
What is a commercial pasta die?
A commercial pasta die is a precision-crafted component used in industrial pasta extrusion to shape dough into specific forms such as penne, macaroni, or other tubular shapes. Typically made from durable materials like bronze, these dies are mounted onto extruders capable of handling high output volumes in commercial kitchens or pasta manufacturing facilities. The Arcobaleno Pasta Equipment AEX130 & AEX130M#116 pasta die, with an 8.8mm diameter and ridges, is optimized for penne production in medium-volume settings. Installed within high-capacity extruders, it ensures consistent shape formation, uniform texture, and efficient workflows suitable for foodservice operations that require reliable, high-quality pasta production.
Top commercial pasta dies for medium-volume pasta production
High-performance extruder dies designed for reliable pasta shaping in medium-throughput food manufacturing, with Arcobaleno AEX130 & AEX130M#116 exemplifying durability, precision, and ease of integration for commercial kitchens and industrial pasta lines.
- Operation Type — suitable for medium-volume pasta manufacturing
- Kitchen Type — compatible with commercial food processing facilities
- Foodservice Category — optimized for pasta production operations
- Workload Qualifier — supports moderate throughput needs
- Use Case — ideal for continuous penne extrusion in busy kitchens
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#116?
Arcobaleno Pasta Equipment AEX130 & AEX130M#116 excels in delivering durable bronze construction with precise dimensional control, enabling consistent pasta shapes and minimizing downtime. Its compatibility with standard extruder setups, combined with optional Teflon® inserts, makes maintenance straightforward and workflow efficient. Designed for reliable performance in medium-volume production, it enhances productivity while maintaining high-quality pasta output, setting it apart from less durable or less customizable options in commercial kitchen equipment.
- Built from high-grade bronze for long-lasting industrial use
- Optimized for 8.8mm penne extrusion with ridges for dough grip
- Supports quick disassembly for efficient cleaning and maintenance
- Compatible with high-capacity extruders in busy pasta lines
- Offers customizable options with or without Teflon® insert
